Best Aunt Winnies Corn Casserole Recipes
AUNT WINNIE'S CORN CASSEROLE
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!
Provided by Cookin Kelly
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook Rice-a-roni according to directions on box.
- Add corn, cream of mushroom soup, Cheez Whiz and milk.
- Place in casserole dish and bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10
CORNY CORN CASSEROLE
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Provided by Joyce Tevis
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together except butter, pour into a 9 x 13 greased casserole...slice butter on top. bake 30 mins until bubbly at 350 degrees
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CORN CASSEROLE
I got this recipe from my aunt-in-law.. if that exists. This is so easy to put together and even better to serve. Perfect when entertaining guests since you can start it ahead of time. Let it cook while you enjoy the comapny of your guests. We also make this on weekends so we have leftovers for the week days (as we are dual working parents).
Provided by ARathkamp
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large bowl, mix all ingrediants.
- Pour into greased / non-stick spray 8 x 8 casserole dish.
- Bake for 40 - 45 minutes or until top is lightly browned and center is firm. Finished casserole should be slightly firm, but not soupy.
Nutrition Facts : Calories 366.6, Fat 19.9, SaturatedFat 11, Cholesterol 79.7, Sodium 776.3, Carbohydrate 44.2, Fiber 3.4, Sugar 10.5, Protein 7.3
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