Best Aunt Squishys Teryaki Panko Pork Chops Recipes

PANKO PORK CHOPS

Panko Pork Chops image

A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.

Provided by Yoly

Categories Pan Fried Pork Chops

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 large eggs, beaten
½ cup flour
1 teaspoon seasoned salt (such as Lawry's®)
½ teaspoon garlic powder
½ teaspoon black pepper
¾ cup panko bread crumbs
2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
¼ cup oil

Steps:

Place beaten eggs on a large plate.
Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g

HONEY MUSTARD-PANKO PORK CHOPS

Honey Mustard-Panko Pork Chops image

A simple honey mustard and panko coating makes pork chops moist and flavorful.

Provided by Stacie Harper

Categories Baked Pork Chops

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup mayonnaise
¼ cup Dijon mustard
¼ cup honey
1 teaspoon paprika
1 teaspoon lemon juice
1 cup panko bread crumbs
½ cup Parmesan cheese
1 cup all-purpose flour
1 tablespoon olive oil
4 (1 1/2 inches thick) pork chops
1 pinch rubbed sage, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix mayonnaise, mustard, honey, paprika, and lemon juice for sauce together in a bowl.
Mix panko bread crumbs and Parmesan cheese together on a plate. Place flour on a plate. Drizzle oil on pork chops; coat moistened chops in flour, followed by the honey mustard sauce, then followed by the panko mix. Sprinkled tops of breaded chops with rubbed sage, salt, and pepper. Transfer to a broiler pan.
Bake the pork chops in the preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 763.5 calories, Carbohydrate 64.6 g, Cholesterol 132.1 mg, Fat 32.3 g, Fiber 1.2 g, Protein 57.2 g, SaturatedFat 9.2 g, Sodium 807.7 mg, Sugar 17.8 g

TERIYAKI PORK CHOPS

Teriyaki Pork Chops image

Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.

Provided by CheeseBaby

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h10m

Yield 3

Number Of Ingredients 5

Ingredients

¾ cup teriyaki sauce
2 ¼ teaspoons garlic salt
1 ½ teaspoons ground black pepper
3 pork chops
1 tablespoon extra-virgin olive oil

Steps:

Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Nutrition Facts : Calories 225 calories, Carbohydrate 12.3 g, Cholesterol 39.4 mg, Fat 11.8 g, Fiber 0.4 g, Protein 16.4 g, SaturatedFat 3.1 g, Sodium 4156.8 mg, Sugar 10.2 g

AUNT SQUISHY'S TERYAKI PANKO PORK CHOPS

Aunt Squishy's Teryaki Panko Pork Chops image

Tangy teriyaki marinated pork chops fried with panko breading go great with pretty much any side dishes and provide an easy wow factor. HINT: Save money and buy a pork loin, then cut it into chops. Bone-out chops are pound-for-pound significantly more expensive than a whole loin.

Provided by Lynsee Gilbert @musededannan-9058

Categories Pork

Number Of Ingredients 15

Ingredients

MARINADE
1 large pork loin (3-6 lb)
1/2 cup(s) soy sauce
1/2 cup(s) hoisin sauce
1/2 cup(s) brown sugar
1/2 cup(s) chopped cilantro
2 tablespoon(s) powdered ginger
2 tablespoon(s) minced garlic
BREADING
3 large eggs
3 cup(s) panko bread crumbs
6 tablespoon(s) parmesan cheese
3 teaspoon(s) powdered sage
salt & pepper to taste
1/2 cup(s) coconut oil

Steps:

DO AHEAD: Cut the pork loin into 8-12 thick pork chops
Combine soy, hoisin, brown sugar, cilantro, ginger, and garlic in a large bowl and whisk until sugar is dissolved.
Place pork chops and marinade mixture in a large flat container so that all chops are resting in the marinade or divide chops and marinade evenly among large ziplock bags.
Marinade pork chops in the fridge overnight, turning once to ensure both sides are evenly marinated.
Remove pork chops from marinade and gently pat dry with a paper towel
Lightly beat eggs in a shallow bowl (if cooking chops separately, use 1 egg per 4 chops)
In a shallow dish or rimmed plate combine panko, parmesan, and sage.
Salt and pepper both sides of each pork chop to taste
Dip each pork chop in the egg, then press them into the panko mixture to coat.
Heat oil in a large non-stick skillet. To test oil's readiness, wet fingertips with a small amount of water and flick them over the oil. If it sizzles, it's ready.
Fry pork chops in the oil over medium heat until golden brown and internal temperature reading reaches 145 F (approx. 10 minutes)