AUNT BEE'S SWEDISH MEATBALLS RECIPE
A family-favorite recipe for generations, Aunt Bee's Swedish meatballs are homemade comfort food. This is an easy dinner recipe that you will hold onto forever!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 15
Steps:
- Place the meat in a large bowl. Grate the onions into the meat.
- Stir together bread or bread crumbs with ¼ cup of half-and-half, just until moistened.
- Add eggs, soaked bread crumbs, sugar, salt, and pepper to the beef mixture. Use your hands or a fork to gently combine, being careful not to over-mix the meat.
- Use a medium (1 ½ tablespoon) scoop to shape the meat into balls. Each meatball will be about the size of a golf ball. Place the meatballs on a baking sheet so that they will be ready to fry.
- Heat 2 tablespoons of butter and 1 teaspoon of oil in a large frying pan over medium-high heat. When the butter melts, sauté meatballs in batches, turning while they cook so that all sides are evenly browned and the meat is cooked through (about 8-10 minutes per batch). Be careful not to overcrowd the pan.
- Repeat until all meatballs are cooked. Remove meatballs to a baking sheet lined with paper towels, and cover loosely with foil to keep warm while you prepare the sauce.
Nutrition Facts : ServingSize 1 /8 of the meatballs and sauce (approximately 6 meatballs), Calories 271 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 135 mg, Sodium 991 mg, Fiber 1 g, Sugar 2 g
AUNT SELMA'S SWEDISH MEATBALLS
Categories Soup/Stew Pork Bake Kid-Friendly Wheat/Gluten-Free Christmas Eve
Yield 4 people
Number Of Ingredients 14
Steps:
- Preheat oven to 350 Combine all ingredients in a bowl, knead by hand until thoroughly mixed. Using wet hands, form meat into balls about the size of a quarter in diameter. Line a roaster pan with foil to catch drippings, place meat rack in the pan. Place meatballs on the rack. Bake at 350 for 30 minutes until meatballs are well cooked and no pink is left in the center. Serve with egg noodles or new potatoes, cucumber salad, beets, and peas.
CLASSIC SWEDISH MEATBALLS
Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home...
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 8
Steps:
- In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning. Form into small meatballs about the size of walnuts - you should get about 20.
- Heat the olive oil in a large non-stick frying pan and brown the meatballs. You may have to do this in 2 batches. Remove from pan, melt the butter, then sprinkle over the flour and stir well. Cook for 2 mins, then slowly whisk in the stock. Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens and mash.
Nutrition Facts : Calories 301 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 1.73 milligram of sodium
SELMA'S BEST OATMEAL COOKIES
Oatmeal cookies with walnuts or pecans.
Provided by Kathy Schultz
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Cream together shortening, white sugar, brown sugar. Then add 1 beaten egg.
- Sift together flour, baking soda, and ground cinnamon and add to first mixture. Then add quick rolled oats, finely crushed walnuts or pecans and vanilla.
- Cover and chill for an hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnut sized pieces of dough on a greased cookie sheet. Butter the bottom of a small glass, dip in sugar and flatten out the little pieces. You need not rebutter each time. Bake for 10 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 18.3 g, Cholesterol 6.2 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 45.8 mg, Sugar 10.4 g
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