MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
AUNT NENE'S MILLIONAIRE PIE
When I was a child, my great aunt made these pies for all the family get togethers. Her actual name was Hattie Lena but we called her Nene.
Provided by Beverley Williams @Beverley1991
Categories Pies
Number Of Ingredients 8
Steps:
- In a bowl, mix milk and Cool Whip.
- Add pineapple, pecans, cherries and lemon juice. Mix well.
- Pour into the crusts.
- Cover and chill at least 2 hours.
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