CREAM CHEESE BUTTERCREAM FROSTING
This is the lightest and creamiest cream cheese frosting! Perfect for frosting cakes, cupcakes, and more.
Provided by Annalise
Categories Dessert
Time 7m
Number Of Ingredients 5
Steps:
- Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.
- Turn speed up to high and beat for 4-5 minutes until smooth, light, and creamy. Stop and scrape down the bowl 1-2 times to make sure it mixing well.
Nutrition Facts : Calories 870 kcal, Carbohydrate 122 g, Protein 4 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 123 mg, Sodium 478 mg, Sugar 119 g, ServingSize 1 serving
AUNT MARIANNE'S OLD-FASHIONED BUTTERCREAM CREAM CHEESE ICING
Make and share this Aunt Marianne's Old-Fashioned Buttercream Cream Cheese Icing recipe from Food.com.
Provided by Taste The Lightning
Categories Dessert
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Whip the egg whites until stiff.
- Add the icing sugar. Mix.
- Add butter, mix.
- Add shortening, mix.
- Add vanilla, mix.
- Add cream cheese, blend.
- Instant icing!
Nutrition Facts : Calories 2571.8, Fat 268.1, SaturatedFat 130.4, Cholesterol 429.5, Sodium 1262.2, Carbohydrate 33.7, Sugar 30.4, Protein 17
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