Best Aunt Mariannes Old Fashioned Buttercream Cream Cheese Icing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE BUTTERCREAM FROSTING



Cream Cheese Buttercream Frosting image

This is the lightest and creamiest cream cheese frosting! Perfect for frosting cakes, cupcakes, and more.

Provided by Annalise

Categories     Dessert

Time 7m

Number Of Ingredients 5

8 ounces cream cheese ((1 brick, 226 grams), softened to room temperature)
½ cup unsalted butter ((1 stick, 113 grams), softened to room temperature)
4 cups powdered sugar ((455 grams), sifted)
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.
  • Turn speed up to high and beat for 4-5 minutes until smooth, light, and creamy. Stop and scrape down the bowl 1-2 times to make sure it mixing well.

Nutrition Facts : Calories 870 kcal, Carbohydrate 122 g, Protein 4 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 123 mg, Sodium 478 mg, Sugar 119 g, ServingSize 1 serving

AUNT MARIANNE'S OLD-FASHIONED BUTTERCREAM CREAM CHEESE ICING



Aunt Marianne's Old-Fashioned Buttercream Cream Cheese Icing image

Make and share this Aunt Marianne's Old-Fashioned Buttercream Cream Cheese Icing recipe from Food.com.

Provided by Taste The Lightning

Categories     Dessert

Time 15m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 6

2 egg whites
1/4 cup icing sugar
5 ounces soft butter
4 ounces soft vegetable shortening
1/2 teaspoon vanilla
4 ounces cream cheese

Steps:

  • Whip the egg whites until stiff.
  • Add the icing sugar. Mix.
  • Add butter, mix.
  • Add shortening, mix.
  • Add vanilla, mix.
  • Add cream cheese, blend.
  • Instant icing!

Nutrition Facts : Calories 2571.8, Fat 268.1, SaturatedFat 130.4, Cholesterol 429.5, Sodium 1262.2, Carbohydrate 33.7, Sugar 30.4, Protein 17

Related Topics