Best Aunt Jujus Beef Tips With Caramelized Onions Recipes

Beef Tips with Egg Noodles image

Provided by Beth Brady.

Categories Stew

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2-2 lbs boneless chuck roast
1 small onion, chopped
3 beef bouillon cubes
3 cups water
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons Worcestershire sauce
2 -3 tablespoons cornstarch or 2 -3 tablespoons flour
2 -3 tablespoons water

Steps:

Trim meat of fat and cut into bite sized pieces.
Brown meat in pan, seasoning with garlic and onion powders.
Meanwhile, bring 3 cups water to a boil in a big pot and add bouillon cubes to make a broth.
Add chopped onion and Worcestershire sauce to broth.
When meat is done, add to broth.
Cover and simmer for 45 minutes to an hour, or until tender.
Make a roux with the corn starch and remaining water and add to pot, stirring, in order to thicken the sauce to your liking.
Serve over buttered egg noodles.

Nutrition Facts : Calories 291.6, Fat 10.8, SaturatedFat 4.8, Cholesterol 112.7, Sodium 994.6, Carbohydrate 11.7, Fiber 0.8, Sugar 2.5, Protein 37.4

STEAK TIPS WITH CARAMELIZED ONIONS Recipe - (4.6/5) image

Provided by á-24350

Number Of Ingredients 17

For the Marinade
1 cup ketchup
1/2 cup Coca-Cola or water (see note)
1/2 cup sugar
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 cup Worcestershire sauce
1/2 cup A-1 Sauce
1 1/2 tablespoons freshly ground black pepper
Other Ingredients
2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
1 large onion, cut into thick strips vertically
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon sugar

Steps:

In a medium sauce pan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5 minutes. Remove from heat and cool completely. Trim any gristle or large pieces of fat from beef. Cut into large pieces; about 2-3 inches square. Place cut beef in a zip lock bag. Pour cooled marinade over beef, seal and marinate 8-24 hours. In a medium sauté pan over low heat melt butter in olive oil and place onions, salt, pepper and sugar and cook stirring occasionally for 30-40 minutes until onions are caramelized but not cooked down too much. Start cooking tips as the onions get close to finishing. When you are ready to grill, drain all marinade and heat a ribbed grill pan over extremely high heat or heat your outdoor BBQ grill to the highest setting. Lightly oil or spray pan or grill and place beef onto grill or pan not touching each other and cook untouched for 2-3 minutes (Depending on how thick they are and how hot your grill or stove gets, the timing will need to be monitored). If you are not certain, cut into one and check for doneness. Turn once and cook for another 1-2 minutes for medium rare. Remove to a platter and serve with the caramelized onions.