Best Aunt Idas Apple Cranberry Noodle Pudding Recipes

APPLE CRANBERRY PUDDING

Steps:

• Preheat oven to 350F.
• Peel, quarter, core and slice the apples.
• Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
• Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
• Cream the butter and sugar until light and fluffy.
• Add the beaten eggs a little at the time and incorporating them well before adding more egg.
• Fold in the ground almonds.
• Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
• Put the dish in the oven and bake for 45 to 55 minutes.

NOODLE PUDDING

Steps:

• Mix cooked noodles, cream cheese, sour cream, butter, eggs, sugar & vanilla together pour into greased pan.
• Mix sugar, crushed corn flakes, butter & lots of cinnamon well. Sprinkle on top of noodle mixture.
• Bake 350 degree oven for 45 to 60 minute until dry!

AUNT NAN'S CRANBERRY PUDDING

Steps:

• To make the pudding: Preheat oven to 325 degrees.
• In a medium bowl, cream butter and sugar; add evaporated milk and water.
• Using a spoon, stir in flour, salt, baking soda, and cranberries.
• Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
• Bake at 325 degrees for 30 minutes.
• To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
• Bring to a boil, stirring constantly, about 2 minutes.
• Remove pan from heat.
• Add vanilla.
• Pour warm sauce over warm muffins.

NORWEGIAN NOODLE PUDDING

Steps:

• Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
• Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
• Preheat oven to 350° and place the empty dish in the oven.
• Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
• In a separate bowl, beat eggs; add milk and beat again until well blended.
• Add to the noodles with the remainder of the melted butter. Stir well.
• Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.

APPLE RAISIN WALNUT NOODLE PUDDING

Steps:

• Cook noodles as directed.
• Drain and rinse in cold water.
• Combine nuts, apples, raisins and spices together.
• Beat egg yolks with butter, sugar and salt until well blended.
• Fold the egg yolk mixture into the noodles, then fold in the nut/apple/raisin/spice mixture.
• Beat egg whites until stiff.
• Fold into the noodle mixture.
• Bake at 350 degrees for 45 minutes.