AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
DOT'S SALAD DRESSING
Make and share this Dot's Salad Dressing recipe from Food.com.
Provided by Impera_Magna
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine ingredients in small jar with lid and shake vigorously til well combined and sugar is dissolved.
- Use at once or store at room temp for up to a week OR in the frig for up to 2 weeks.
- Shake just before serving.
Nutrition Facts :
AUNT DOT'S CORNBREAD DRESSING
My Aunt Dot's Cornbread Dressing recipe is one of the best I have ever had. Last year at Thanksgiving, my family raved over this recipe and said make it just like this for Christmas! To save time, I assemble this the day before. Just remember, to cover well and take it out of the refrigerator about 30 minutes before cooking.
Provided by ICookUCookWeCook
Categories < 60 Mins
Time 1h
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil chicken thighs until tender and shred into pieces when cool enough to handle.
- Melt butter and saute chopped onions and chopped celery until softened. Crumble corn bread (sometimes I use cornbread muffins from the bakery section of my local supermarket) and seasoned bread crumbs.
- Add the onions, celery, milk, soup, salt, pepper, and seasonings.
- Add chicken and chicken broth one cup at a time or until mixture has a smooth consistency.
- Beat eggs slightly and add to mixture.
- I usually do a taste test at this point and add more seasonings if needed. Bake in a large greased pan at 375 degrees for 30 to 40 minutes or until top is golden brown.
Nutrition Facts : Calories 242.8, Fat 13.2, SaturatedFat 5.4, Cholesterol 94.5, Sodium 1085.4, Carbohydrate 18.5, Fiber 1.5, Sugar 2.4, Protein 12.2
AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)
This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.
Provided by linguinelisa
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
- Good on salad greens and pasta salads.
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
AUNT DOT'S POTATO SALAD
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she used mayo instead of salad dressing, I realized that was why I didn't care for other potato salads. I am not a salad dressing fan. Its YUMMY!
Provided by Lea Ann
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. I "eye" my ingredients to decide how I want mine to taste.
- 2. Boil peeled cut up potatoes and eggs.
- 3. Once potatoes and eggs are cooled mix in with other ingredients.
- 4. Place in refridgerator overnight.
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