Best Aunt Bernices Fudge Pecan Pie Recipes

FUDGE-PECAN PIE

Fudge-Pecan Pie image

Provided by Susan Tollefson

Categories Chocolate Dessert Bake Kid-Friendly Pecan Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Serves 8

Number Of Ingredients 9

Ingredients

1 cup light corn syrup
3/4 cup sugar
3 ounces unsweetened chocolate, chopped
3 tablespoons butter
3 large eggs
1 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 9-inch unbaked pie crust

Steps:

Preheat oven to 350°F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.

FUDGE PECAN PIE

Fudge Pecan Pie image

My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.

Provided by Amy Johnson

Categories Pies

Time 1h15m

Number Of Ingredients 9

Ingredients

1 deep dish pie shell
1/2 c butter
3 Tbsp cocoa
3/4 c hot water
2 c sugar
1/2 c flour
1 tsp vanilla extract
5 oz can(s) evaporated milk
3/4 c chopped pecans

Steps:

1. Preheat oven and cookie sheet to 350F
2. In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
3. With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
4. Bake on preheated cookie sheet for 50 minutes or until custard sets.

PECAN FUDGE PIE

Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.