Best Au Gratin Sausage Skillet Recipes

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CHEESY SAUSAGE AND POTATOES



Cheesy Sausage and Potatoes image

A recipe for Cheesy Sausage and Potatoes Casserole is a One Pan Meal Idea that is made in the skillet with Au Gratin Potatoes, Sausage, & Mixed Vegetables

Provided by My Farmhouse Table

Categories     Main Course

Time 30m

Number Of Ingredients 6

1 lb Smoked Sausage, halved and sliced 1/2 inch thick
1 box (4.7 oz) Au Gratin Potatoes
2 cups Water
1/2 cup Milk
2 Tbsp Butter
1 bag (8 oz) Frozen Oriental Stir Fry Vegetables ((or veggie of choice))

Steps:

  • In a skillet, saute sausage. Once browned, remove to a paper towel lined plate and set aside.
  • To the pan, add the potatoes with contents of sauce mix, water, milk, and butter.
  • Cover and cook over medium heat for 18-20 minutes until the potatoes are almost tender; stirring frequently.
  • Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
  • Stir in browned smoked sausage pieces and stir to combine.

AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

Make and share this Au Gratin Sausage Skillet recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fully cooked kielbasa, halved and sliced 1/2 inch thick
2 tablespoons olive oil
1 (5 ounce) package au gratin potatoes
2 1/2 cups water
1 (8 ounce) package frozen california-blend frozen vegetables
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook sausage in oil until brownen and drain.
  • Add potatoes with contents of sauce mix and water.
  • Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
  • Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
  • Sprinkle with cheese.
  • Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.

AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.

Provided by Miss Fannie

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces kielbasa, cut into slices
2 tablespoons coconut oil
5 1/4 ounces au gratin potato mix
2 cups frozen mixed vegetables
2 1/2 cups water
2 cups lowfat shredded cheddar cheese

Steps:

  • In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.

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