Best Atole De Piña Recipes

Atole de Piña image

Yield Makes about 1 1/2 quarts. Serves 6 to 8

Number Of Ingredients 4

1/2 cup masa harina (tortilla flour)
5 cups water
1 1/2 cups chopped fresh pineapple
2/3 cup sugar

Steps:

Whisk together flour and 2 cups water in a 3-quart heavy saucepan.
Purée pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes.
Atole keeps 1 day, cooled completely before being covered and chilled. Reheat before serving.

Sweet Milk and Corn Drink: Atole image

Provided by Robert Irvine : Food Network

Categories dessert

Time 15m

Yield 4 (6-ounce) servings

Number Of Ingredients 7

1 (8-ounce) package fresh frozen white corn, defrosted
3 cups milk
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
4 cinnamon sticks

Steps:

Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.