Best Atlantic Snow Crab Casserole Recipes

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CRAB MEAT CASSEROLE



Crab Meat Casserole image

This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance.

Provided by Little Bee

Categories     Crab

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups lump crabmeat
2 cups breadcrumbs, soft fresh
1 (10 ounce) can low-sodium cream of mushroom soup
1/3 cup mayonnaise
1 small onion, finely chopped
1/3 cup celery, very finely chopped
1 pinch salt
1/4 teaspoon pepper
3 eggs, beaten
1 1/2 cups milk
1 cup cheddar cheese, grated

Steps:

  • Mix first 8 ingrdients in a bowl.
  • Spray a 9x13 baking dish with non stick cooking spray.
  • Pour Crab mixture into baking dish.
  • Combine eggs and milk and pour over mixture in dish.
  • Sprinkle cheese over top.
  • Bake at 350 degrees for approximately 1 hour.

HOT CRAB CASSEROLE



Hot Crab Casserole image

Make and share this Hot Crab Casserole recipe from Food.com.

Provided by Parsley

Categories     Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red bell pepper, can use green
1/2 cup crushed cracker
8 ounces cream cheese, softened
8 ounces sour cream
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 teaspoon hot sauce, favorite brand
1 teaspoon Old Bay Seasoning
1/2 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/4 teaspoon pepper
salt, to taste
1 lb crabmeat, preferably lump, you could you imitation I suppose
1 cup grated cheddar cheese, gouda works well, too

Steps:

  • Preheat oven to 350.
  • In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
  • In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
  • Stir in the sauteed onion/pepper/cracker mixture.
  • Gently fold in the crabmeat -- careful not to break up the lumps too much.
  • Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

Nutrition Facts : Calories 453.8, Fat 35, SaturatedFat 19.5, Cholesterol 118.3, Sodium 1054.6, Carbohydrate 11.8, Fiber 0.6, Sugar 2.4, Protein 23.5

MARYLAND CRAB CASSEROLE



Maryland Crab Casserole image

Make and share this Maryland Crab Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb well picked crabmeat
3 eggs, beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter, melted, divided
1 teaspoon salt
1 dash pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green pepper
1/2 cup soft breadcrumbs

Steps:

  • Grease botton and sides of a 2 quart baking dish.
  • Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
  • Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
  • Bake for 20 minutes or until set.

Nutrition Facts : Calories 378.8, Fat 23.8, SaturatedFat 13.3, Cholesterol 262.7, Sodium 1803.2, Carbohydrate 9.8, Fiber 0.2, Sugar 0.7, Protein 30.4

CRAB CASSEROLE (AUNT MARJORIE)



Crab Casserole (Aunt Marjorie) image

I remember this as a child, and not wanting to eat it - I guess I just didn't trust casseroles back then! But the flavor is really wonderful. My Aunt Marjorie and Uncle Luther used crabs from their salt-water creek that they caught themselves near Chesapeake, VA. I normally buy prepared crab in the refrigerated meat section, or...

Provided by Susan Feliciano

Categories     Seafood

Time 1h15m

Number Of Ingredients 16

CASSEROLE FILLING
2 lb crab meat, flaked, cartilage removed
1/2 lb velveeta cheese, cut in small cubes
(or use a package of velveeta cheese shreds)
1 Tbsp prepared horseradish
1 tsp tabasco sauce
salt and pepper to taste
1 1/2 tsp old bay seasoning
1/2 c real mayonnaise
2 Tbsp minced onion
1/2 stick (1/4 cup) melted butter
4 large eggs, beaten
TOPPING
1 bag unseasoned pepperidge farm bread crumbs
(or you can use panko bread crumbs)
1 stick (1/2 cup) butter

Steps:

  • 1. Drain crab meat well. Remove any bits of cartilage. Set aside.
  • 2. Preheat oven to 350°. In a large mixing bowl, stir together horseradish, Tabasco, salt, pepper, Old Bay seasoning, mayonnaise, onion, and 1/4 cup melted butter.
  • 3. Fold in beaten eggs, crab meat, and Velveeta cheese, mixing gently until uniform.
  • 4. Place mixture into a lightly oiled 9x13-inch baking dish.
  • 5. For topping, melt 1 stick butter in a skillet. Add crumbs and coat but do not brown.
  • 6. Spread topping on top of casserole. Bake at 350° until bubbly, about 45 minutes to 1 hour.

EASY CRABBY BAKED CRAB CASSEROLE



Easy Crabby Baked Crab Casserole image

Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.

Provided by ChefWhiz

Categories     Crab

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb crabmeat
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and pepper
1 dash pepper sauce
breadcrumbs
butter

Steps:

  • Blend all ingredients.
  • Sprinkle with bread crumbs over top with several pats of butter.
  • Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21

CRAB CASSEROLE



Crab Casserole image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

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