Best Asparagus With Lemon Basil Gouda Cheese Sauce Recipes

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ASPARAGUS WITH CHEESE SAUCE



Asparagus With Cheese Sauce image

Make and share this Asparagus With Cheese Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 lb fresh tender asparagus
2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (or to taste)

Steps:

  • In a large micro-wave safe glass bowl, heat butter about 50 seconds on high, or until melted.
  • Whisk in the 2 tablespoons of flour and 1 cup of heated milk.
  • Add 1 cup shredded cheddar cheese.
  • Place in microwave and cook on high for 2 minutes, pausing to whisk thoroughly every 30 seconds.
  • Season to taste with salt and whisk again.
  • Set cheese sauce aside.
  • Bend asparagus until they break at a natural point; discard ends.
  • Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half the spears going the other way.
  • Add 1/4 cup water to the dish.
  • Cook, covered, for 6-7 minutes on high, pausing to turn dish every 2 minutes and checking asparagus for doneness.
  • Reheat sauce for 1 minute on high before adding to asparagus, if necessary (you may not need all the sauce).

Nutrition Facts : Calories 486, Fat 35.3, SaturatedFat 22.1, Cholesterol 106.9, Sodium 1125.3, Carbohydrate 21.7, Fiber 4.8, Sugar 3.3, Protein 24.4

ROASTED ASPARAGUS WITH SMOKY GOUDA CHEESE SAUCE



Roasted Asparagus with Smoky Gouda Cheese Sauce image

This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda lends a rich flavor that pairs nicely with the asparagus. The sauce would also be great on roasted broccoli, cauliflower, or Brussels sprouts.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 4

Number Of Ingredients 9

8 ounces fresh asparagus, trimmed
½ teaspoon salt
½ teaspoon olive oil
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup half-and-half
½ teaspoon dry mustard
½ teaspoon paprika
8 ounces shredded Gouda cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.
  • Bake in the preheated oven until soft, about 10 minutes.
  • Meanwhile, for the cheese sauce melt butter in a saucepan over medium heat. Add flour and whisk until smooth and golden, about 2 minutes. Add half and half, mustard powder, and paprika; whisk for an additional 2 minutes. Add smoked Gouda cheese and whisk until cheese is melted and sauce is thickened, about 5 minutes.
  • Transfer asparagus to a serving tray and spoon cheese sauce on top.

Nutrition Facts : Calories 365 calories, Carbohydrate 9.3 g, Cholesterol 102.3 mg, Fat 29.1 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 18.1 g, Sodium 782 mg, Sugar 2.4 g

RIGATONI WITH ASPARAGUS AND LEMON



Rigatoni With Asparagus and Lemon image

Make and share this Rigatoni With Asparagus and Lemon recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

16 ounces rigatoni pasta
1 1/2-2 lbs asparagus
1 pint cherry tomatoes
1 tablespoon olive oil
1 tablespoon minced garlic
1/4 teaspoon salt
pepper
1 1/2 tablespoons lemon juice
15 fresh basil leaves, chopped
5 fresh mint leaves, chopped
1 cup shredded smoked gouda cheese

Steps:

  • Cook the pasta according to package directions.
  • Meanwhile, break the dry ends off the asparagus, discard them, and slice the asparagus spears on the diagonal into 1-inch pieces.
  • Cut the cherry tomatoes in half.
  • When the noodles are about halfway cooked, heat the oil in a large skillet over med-high heat.
  • Add the asparagus, tomatoes, and garlic, and cook them for several minutes.
  • Season the vegetables with salt and pepper to taste.
  • Scoop out about 1/2 cup of the cooking water from the pasta and set it aside.
  • Drain the cooked noodles.
  • Add the noodles and reserved cooking water, lemon juice, salt, basil, and mint and toss gently.
  • Transfer it to a large serving bowl and add the cheese.
  • Toss the noodles and cheese to melt the cheese slightly; serve warm.

Nutrition Facts : Calories 311.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 64, Sodium 214.4, Carbohydrate 46.5, Fiber 4.1, Sugar 3.6, Protein 14.1

ASPARAGUS WITH FRESH BASIL SAUCE



Asparagus with Fresh Basil Sauce image

Add zip to your appetizer platter with an easy asparagus dip that doubles as a flavorful sandwich spread. - Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 8

3/4 cup reduced-fat mayonnaise
2 tablespoons prepared pesto
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh basil
1 teaspoon lemon juice
1 garlic clove, minced
12 cups water
1-1/2 pounds fresh asparagus, trimmed

Steps:

  • In a small bowl, mix the first 6 ingredients until blended; refrigerate until serving., In a Dutch oven, bring water to a boil. Add asparagus in batches; cook, uncovered, until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat dry. Serve with sauce.

Nutrition Facts : Calories 72 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED ASPARAGUS WITH A BASIL-GOAT CHEESE SAUCE



Grilled Asparagus With a Basil-Goat Cheese Sauce image

This spring or summertime dish adds a touch of sophistication and kapow to grilling asparagus. It is based off of a sauce by Mean Chef, #41126, used with BBQ shrimp. The key lies in the contrast between seasoned, grilled aspargus and the subtle herbed cream. A possible variation would be to substitute cream cheese for goat cheese, though I have not tried it.

Provided by Tin Chef Seattle

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs asparagus
garlic powder
salt
pepper
olive oil
4 ounces goat cheese
2/3 cup sour cream
1/4 cup buttermilk
1/2 cup fresh basil (one pack at the grocery store)
1 garlic clove
butter

Steps:

  • ASPARAGUS:.
  • Brush grill with olive oil and heat the grill on a low heat.
  • Cut tough ends off asparagus.
  • Brush asparagus with oil and then place on the grill on a low heat.
  • Season with garlic powder, salt, and pepper.
  • Cook until crunchy and tender.
  • SAUCE:.
  • Remove stems from basil. Mince or press garlic.
  • Add goat cheese, sour cream, butter milk, and basil to a food processor. Process until mixed, almost dip like.
  • Heat butter in a sauce pan on medium and sautee garlic until fragrant (about 1 minute).
  • Stir in goat cheese mixture into the garlic saucepan and stir on medium heat until warmed. Pour sauce over asparagus or serve in a side dish.

ASPARAGUS WITH CREAMY DILL SAUCE



Asparagus with Creamy Dill Sauce image

Nothing says "spring" like a fresh crop of young asparagus. And this recipe superbly ushers in this wonderful season. The delicate cheese sauce and assorted seasonings nicely complement the tender stalks without being overwhelming. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1/4 teaspoon salt
1 pound fresh asparagus, trimmed
3 ounces cream cheese
1/2 cup whole milk
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.

Nutrition Facts :

ASPARAGUS WITH PARMESAN LEMON SAUCE



Asparagus with Parmesan Lemon Sauce image

Quick and delicious accompanyment to any meal. The lemon pepper and cheese really compliment the fresh taste of asparagus.

Provided by Childrens Minister

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 bunch fresh asparagus
salt
lemon pepper
1/2 cup parmesan cheese
1/3 cup melted butter

Steps:

  • Wash Asparagus under running water to remove any residue.
  • Cut half inch off the bottom of each asparagus stalk.
  • Bring One quart salted water to a rapid, rolling boil.
  • While water is coming to boil, melt butter in medim size bowl in microwave.
  • Drop Asparagus in boiling water.
  • Watch close, boil Asparagus only about 3-5 minutes.
  • Asparagus will become a very vibrant green.
  • Pull Asparagus out of water and place in bowl containing butter.
  • Season with salt, lemon pepper, and sprinkle with couple tablespoons of cheese.
  • Toss to coat the asparagus with butter and seasonings.
  • Plate asparagus, or place in serving bowl and top with remaining parmesan cheese (or to taste or visual appeal).

HONEY-LEMON ASPARAGUS



Honey-Lemon Asparagus image

Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable like turnip or parsnip. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

2 pounds fresh asparagus, trimmed
1/4 cup honey
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon balsamic vinegar
1 teaspoon Worcestershire sauce
Additional sea salt, optional

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 1-2 minutes or just until crisp-tender. Drain and pat dry., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until slightly thickened. , Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat. If desired, sprinkle with additional sea salt.

Nutrition Facts : Calories 73 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 276mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ASPARAGUS WITH LEMON AND PARMESAN BUTTER



Asparagus With Lemon and Parmesan Butter image

Make and share this Asparagus With Lemon and Parmesan Butter recipe from Food.com.

Provided by PetsRus

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter, at room temperature
1/2 small grated lemon, zest of, of
2 tablespoons finely grated parmesan cheese
garlic salt
12 -16 asparagus spears
sea salt

Steps:

  • Mix together the butter, lemon zest and grated Parmesan and season with garlic salt.
  • Put to one side.
  • Snap the asparagus 2-4 cm/¾-1½in from the base of the stalks, the spears should naturally find their own breaking point.
  • If the asparagus is particularly thick, trim away any tough-looking pointy ears on the stalk, as these can have a bitter taste.
  • Place the asparagus in a wide saucepan or large, deep frying pan of rapidly boiling salted water, cook for 2-5 minutes depending on their thickness until just tender. Remove from the water with a slotted spoon and shake off any excess water.
  • Place on a warm plate and sit the flavoured butter on top. Turn the asparagus so the butter is melting and oozing over every spear, then sprinkle over some sea salt.

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