Best Asparagus Tomatoes Italian Recipes

ITALIAN BAKED ASPARAGUS AND TOMATOES

Italian Baked Asparagus and Tomatoes image

Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!

Provided by Elsie Perrett

Time 40m

Number Of Ingredients 6

Ingredients

2 Tbsp butter
1 lb fresh asparagus
1-2 large tomatoes, sliced
1/2 tsp oregano
pepper, to taste
1/2 c (or more) parmesan cheese

Steps:

1. Preheat oven to 350.
2. Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
3. Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
4. Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
5. Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.

ASPARAGUS & TOMATOES ITALIAN

Asparagus & Tomatoes Italian image

This side dish recipe requires few ingredients-just asparagus, tomatoes and Italian dressing-but delivers maximum deliciousness.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 lb. asparagus spears, trimmed, cooked and cooled
4 plum tomatoes, cut into wedges
1/2 cup KRAFT Italian Vinaigrette Dressing

Steps:

Combine asparagus and tomatoes in medium bowl.
Add dressing; toss to coat.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g