ASPARAGUS AND ENGLISH PEA CASSEROLE
An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
- Repeat layers.
- Bake at 350 degrees for 30 minutes.
ASPARAGUS PEA CASSEROLE
My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually eats it and likes it.
Provided by Kelly Wyatt
Categories Side Casseroles
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place vegetables in buttered dish.
- 2. Add soup.
- 3. Sprinkle the buttered cracker crumbs on top.
- 4. Sprinkle grated cheese on top.
- 5. Bake in a 350 degree oven for 30 minutes.
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