Best Asparagus Pea Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS AND ENGLISH PEA CASSEROLE



Asparagus and English Pea Casserole image

An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.

Provided by ratherbeswimmin

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can English peas, drained
1 (16 ounce) can asparagus, cuts drained
1 (8 ounce) jar sliced mushrooms, drained
1 can cream of mushroom soup
1/2 cup cracker crumb
1 cup shredded cheddar cheese

Steps:

  • In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
  • Repeat layers.
  • Bake at 350 degrees for 30 minutes.

ASPARAGUS PEA CASSEROLE



Asparagus Pea Casserole image

My mother gave me this recipe a few years back. I love asparagus, unlike my husband. If I don't tell my husband that it has asparagus in it, he actually eats it and likes it.

Provided by Kelly Wyatt

Categories     Side Casseroles

Time 35m

Number Of Ingredients 5

1 can english peas (drained) salt to taste
1 can asparagus (drained)
1 c cracker crumbs (buttered)
1 can(s) cream of mushroom soup
1 c shredded sharpe cheddar cheese

Steps:

  • 1. Place vegetables in buttered dish.
  • 2. Add soup.
  • 3. Sprinkle the buttered cracker crumbs on top.
  • 4. Sprinkle grated cheese on top.
  • 5. Bake in a 350 degree oven for 30 minutes.

Related Topics