Best Asian Style Pork Tenderloin Recipes

ASIAN-STYLE PORK TENDERLOIN WITH SLAW

Asian-Style Pork Tenderloin with Slaw image

We're a busy family! As a realtor, I often work on weekends while my husband coaches our sons' lacrosse teams. Sunday night is our time to reconnect as a family and catch up on the week. This recipe is quick, easy, and healthy, but still feels like comfort food to us. -Danna Rogers, Westport,Connecticut

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings (5 cups slaw).

Number Of Ingredients 17

Ingredients

1 cup canola oil
1/2 cup reduced-sodium soy sauce
1/4 cup lime juice
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon honey
3 teaspoons ground ginger
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pork tenderloins (1 pound each)
SLAW:
1 package (14 ounces) coleslaw mix
1/2 cup minced fresh cilantro
2 tablespoons minced fresh mint
2 tablespoons chopped salted peanuts or cashews
Additional minced fresh cilantro and chopped peanuts

Steps:

In a large bowl, whisk the first ten ingredients until blended. Pour 1 cup mixture into an ungreased 13x9-in. baking dish; add pork, turning to coat. Refrigerate, covered, 1 hour. Cover and refrigerate remaining soy sauce mixture for slaw., Preheat oven to 450°. Bake pork, uncovered, 20-25 minutes or until a thermometer reads 145°, turning once. Remove from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, place coleslaw mix, 1/2 cup cilantro, mint and 2 tablespoons peanuts in a large bowl. Drizzle with reserved soy sauce mixture and toss to combine; serve with pork. Sprinkle with additional cilantro and peanuts.

Nutrition Facts :

ASIAN-STYLE PORK TENDERLOIN

Asian-Style Pork Tenderloin image

Provided by Taste of Home

Time 1h

Yield 10 to 12 servings.

Number Of Ingredients 11

Ingredients

1 Reynolds® Oven Bag, Large Size
2 pork tenderloins, about 1-1/2 pounds each
3/4 cup salsa
1/4 cup honey roasted-flavor peanut butter
2 tablespoons flour
2 tablespoons each soy sauce and sesame oil
1 teaspoon grated fresh ginger
3 cloves garlic, minced
Hot cooked rice
1/4 cup coarsley chopped peanuts or cashews
2 tablespoons chopped green onion

Steps:

Preheat oven to 350°F. Place Reynolds® Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep., Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smooth; spoon over pork., Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan., Bake 45 to 50 minutes or until meat thermometer read 160°F., Spoon rice onto serving platter. Place pork on top of rice. Stir sauce; spoon over pork. Sprinkle with peanuts and green onion.

Nutrition Facts :

ASIAN-STYLE OVEN ROASTED PORK TENDERLOIN

Asian-Style Oven Roasted Pork Tenderloin image

I have left the crushed chili flakes as optional if you like more heat then add them in ---plan ahead the pork needs to marinade for 8-24 hours, make certain to line your pan with foil for easy clean up ---this is very good!

Provided by Kittencalrecipezazz

Categories Pork

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup low sodium soy sauce
1 tablespoon sesame oil (can use more)
2 tablespoons Worcestershire sauce
2 1/2 tablespoons brown sugar
1 1/2 tablespoons asian chili paste
1/4-1/2 teaspoon fresh ground black pepper (or to taste)
4 -6 garlic cloves, minced
2 green onions, chopped
crushed red pepper flakes (optional and adjust to suit heat level)
1 pork tenderloin (about 2 pounds)

Steps:

In a bowl combine the soy sauce with sesame oil, Worcestershire sauce, brown sugar, chile paste, black pepper and garlic; whisk until well combined, then mix in green onion.
Transfer the marinade to a shallow dish; add in the pork then turn to coat in the marinade.
Cover and refrigerate for 8-24 hours turning a few times during chilling.
Generously grease a baking pan or small roaster pan then line the pan with foil.
Transfer the pork and the marinade to the pan.
Preheat oven to 400 degrees F.
Roast for about 25-30 minutes.
Allow to stand for 10 minutes before slicing.

Nutrition Facts : Calories 239.4, Fat 7.9, SaturatedFat 2, Cholesterol 82.1, Sodium 860.7, Carbohydrate 13.6, Fiber 0.5, Sugar 9.8, Protein 27.5

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