Best Asian Style Coleslaw Recipes

ASIAN STYLE COLESLAW

Asian Style Coleslaw image

The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.

Provided by Riverside Len

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 head napa cabbage
1 carrot
1/4 cup plain rice vinegar (or plain white vinegar)
1 tablespoon sesame seed oil
2 tablespoons canola oil or 2 tablespoons salad oil
2 -3 tablespoons sugar

Steps:

In a small bowl, dissolve sugar in vinegar. Add the oils.
Thin slice the cabbage and shred the carrot. Mix together. Then add the dressing and mix to coat. Cover bowl and refrigerate.
This slaw is best made several hours ahead of time, or the previous day, to give the flavors time to blend.

Nutrition Facts : Calories 81.7, Fat 7, SaturatedFat 0.7, Sodium 7, Carbohydrate 5.2, Fiber 0.3, Sugar 4.7, Protein 0.1

ASIAN-STYLE SPICY COLESLAW

ASIAN-STYLE SPICY COLESLAW image

Categories Salad Vegetable Side Low Fat Vegetarian

Number Of Ingredients 14

Ingredients

1/4 Cup plus 2 tablespoons smooth peanut butter
3 Tbsp. fresh lime juice
3 tbsp. Asian fish sauce
3 tbsp water
3 tbsp. sugar
3 garlic cloves minced
2 tbsp. Sriracha chile sauce
2 lbs. Napa cabbage (bagged cole slaw is even better) thinly slices (12) cups
3/4 pound red cabbage (thinly sliced) 3 cups
3 medium carrots, julienned
2 red peppers, thinly sliced
3 tablespoons chopped cilantro
15 mint leaves
Salt & fresh ground pepper

Steps:

1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic & Sriracha. 2. In a large bowl, toss the napa cabbage (cole slaw) & red cabbage with the carrots, peppers, cilantro & mint. Toss the coleslaw with the dressing & season with salt & pepper. Serve immediately

ASIAN-STYLE SPICY COLESLAW RECIPE - (4.8/5)

Asian-Style Spicy Coleslaw Recipe - (4.8/5) image

Provided by á-174535

Number Of Ingredients 14

Ingredients

1/4 cup plus 2 tablespoons smooth peanut butter
3 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
3 tablespoons water
3 tablespoons sugar
3 garlic cloves, minced
1 tablespoon Sriracha chile sauce
2 pounds napa cabbage, thinly sliced (12 cups)
3/4 pounds red cabbage, thinly sliced (3 cups)
3 medium carrots, julienned
2 red peppers, thinly sliced
3 tablespoons chopped cilantro
15 mint leaves
Salt and freshly ground pepper

Steps:

In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic, and Sriracha. In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro, and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.

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