Best Asian Style Chicken Thighs Recipes

Baked Chicken Thighs, Asian-style image

Provided by Mikekey *

Categories Chicken

Time 3h5m

Number Of Ingredients 10

1/8 c rice vinegar
1/2 c soy sauce
1/8 c honey
1/4 c grand marnier
1/2 tsp ginger powder
1 clove garlic, peeled and minced
2 Tbsp fresh cilantro, minced
6 large bone-in, skin on chicken thighs
1 Tbsp cornstarch
2 Tbsp water

Steps:

1. Mix all ingredients except chicken, cornstarch and water, thoroughly in a bowl.
2. Place chicken in a gallon-sized zipper plastic bag and pour marinade over chicken. Seal bag and marinate in refrigerator for 2 hours (or longer), turning over bag a couple of times during this time.
3. Preheat oven to 350F. Line a rimmed baking sheet with parchment paper.
4. Remove thighs from marinade (reserving marinade) and place thighs skin side down on baking sheet. Bake 20 minutes. Turn chicken over, skin side up, and brush with some marinade. Bake another 25 minutes.
5. Pour remaining marinade into a small saucepan and bring to a boil.
6. Dissolve cornstarch in water and stir into marinade. Simmer marinade for 5 minutes.
7. Serve chicken with some of the sauce drizzled over each piece.

ASIAN-STYLE GRILLED CHICKEN THIGHS image

Categories Chicken

Yield 4 to 6 Servings

Number Of Ingredients 15

6 to 8 chicken thighs, bone-in, skin removed
For marinade:
2 garlic cloves, minced
4 tbsp. soy sauce
2 tbsp. fish sauce
2 tbsp. peanut oil
2 tsp. sesame seed oil
2 tbsp. peanut butter or black bean paste
1 tbsp. honey
2 tsp. rice vinegar
2 tbsp. fresh cilantro, chopped
2 tbsp. green onion, chopped
2 tsp. fresh ginger, minced
1 tbsp. hot red pepper flakes or asian-style chili sauce
1/8 tsp. pepper

Steps:

In a bowl whisk together the marinade ingredients. Pour contents into a gallon ziploc bag and add chicken thighs. Marinate in the fridge for 4 hours to overnight (for best flavor). When ready, place chicken on the grill over low-medium flame for 45 minutes. Brush remaining marinade on chicken while it's grilling. Enjoy!

Asian Style Chicken Thighs image

Provided by barbara lentz

Categories Chicken

Time 35m

Number Of Ingredients 12

6 chicken thighs boneless and skinless
3 Tbsp olive oil
1 inch piece ginger minced
6 clove garlic minced
1/3 c shaoxing wine or sherry
1/2 c chicken stock
3 Tbsp honey
1/3 c brown sugar
3 star anise
1/4 c soy sauce
1/4 c orange juice
3 green onions chopped

Steps:

1. Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.
2. Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
3. Serve chicken with sauce overtop and garnish with green onion.