Best Asian Style Chicken Breasts And Bacon Recipes

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25 BEST ASIAN CHICKEN FOODS



25 Best Asian Chicken Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Sticky Asian Glazed Chicken
Crispy Sesame Chicken
Kung Pao Chicken
General Tso's Chicken
Sweet and Sour Chicken Balls
Yakisoba Chicken
Chicken Chow Mein
Cashew Chicken
3-Ingredient Orange Chicken
Chili Chicken
Chicken Chop Suey
Moo Goo Gai Pan
Mongolian Chicken
Pineapple Chicken
Chicken and Broccoli Stir-Fry
Miso Chicken Stir-Fry
Chicken Fried Rice
Chicken Lo Mein
Hoisin Chicken
Chicken Lettuce Wraps
Crispy Chicken Egg Rolls
Bang Bang Chicken
Chicken Mei Fun
Dragon Chicken
Chinese Honey Chicken

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian chicken recipe in 30 minutes or less!

Nutrition Facts :

ASIAN STYLE CHICKEN BREASTS AND BACON



Asian Style Chicken Breasts and Bacon image

This was in an issue of Food and Wine. It looked great and I thought I would share. I haven't made it yet, still looking for Chinese 5-spice powder.

Provided by Kim127

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup beef stock or 3/4 cup low sodium chicken broth
1/4 teaspoon Chinese five spice powder
2 tablespoons peanut oil
1/2 lb lean thick slab bacon, cut inot 1 1/2 inch pieces
4 cloves garlic, sliced 1/8 inch thick
1/2 lb boneless skinless chicken breast, cut into 1 1/2 inch pieces
salt and pepper
1/2 lb white mushroom, caps only,quartered
1/2 cup dry white wine
1 tablespoon soy sauce
2 scallions, cut into 1 inch pieces

Steps:

  • In a small saucepan, mix the stock and 5-spice powder and simmer over low heat for 3 minutes.
  • Set aside.
  • In a large skillet, heat 1 tablespoon of the peanut oil.
  • Add the bacon and cook over low heat until most of the fat is rendered and the bacon is browned (about 15-20 minutes).
  • Add the garlic.
  • Saute for 2 minutes.
  • Add the chicken.
  • Season with salt and pepper.
  • cook over medium heat until the chicken is brown and just cooked through (about 8-10 minutes).
  • Remove from skillet.
  • Heat the remaining 1 tablespoon peanut oil in skillet.
  • Add mushrooms and saute over medium heat until all of their liquid has evaporated and they start to brown (about 8 minutes).
  • Remove mushrooms to plate.
  • Add wine to skillet and simmer over medium-high heat until it is reduced by half.
  • Add the soy sauce, spiced stock, bacon, garlic, chicken and mushrooms.
  • Cook, stirring, until heated through.
  • Add scallions.
  • Serve (over rice).

Nutrition Facts : Calories 446.4, Fat 34.5, SaturatedFat 10.1, Cholesterol 76.2, Sodium 859.9, Carbohydrate 6.4, Fiber 0.9, Sugar 2.4, Protein 22.3

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