Best Asian Shrimp Soup Recipes

ASIAN RAMEN SHRIMP SOUP

Steps:

• In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

ASIAN SHRIMP AND ASPARAGUS SOUP

Steps:

• Heat the oil and add the shallots and saute. Add the water, bouquet garni and bring to a boil and simmer, covered for 10 minutes. Add the asparagus and simmer 5 minutes or until tender; add the shrimp and simmer just until the shrimp turn pink. Add the mushrooms, and simmer to heat through (if too much liquid has evaporated, add more to keep level constant).
• Remove the soup from the heat, remove the bouquet garni and stir in the lime juice to taste and cilantro. Adjust seasoning with salt and crushed red pepper.

ASIAN SHRIMP SOUP

Steps:

• Cook spaghetti according to package directions. , In a large saucepan, combine 3 cups water, bouillon and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat; cook, uncovered, until vegetables are tender., Combine the cornstarch, teriyaki sauce and remaining water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat. Drain spaghetti. Add the spaghetti, lettuce, shrimp and green onion to the soup; heat through.

SPICY ASIAN CHICKEN AND SHRIMP SOUP

Steps:

• Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
• Meanwhile, toss chicken with cornstarch until it is completely coated.
• Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
• Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
• Let soup stand 5 minutes before serving.

ASIAN VEGETABLE SOUP WITH SHRIMP

Steps:

• In large soup pot, melt coconut oil over medium heat. When hot, add leeks, celery and ginger and sauté until they begin to soften. Add red pepper flakes and white pepper; stir.
• Add cabbage, carrots and garlic to soup pot and cook until cabbage wilts down to half its size. Add rice vinegar and soy sauce; cook until this liquid is absorbed.
• Add broth and water; bring to a boil. Reduce heat, cover and simmer for 30 minutes.
• After 30 minutes have elapsed, stir in shrimp. Simmer gently for approximately 5-10 minutes, until shrimp have turned pink. Taste for seasoning and add salt, if desired.

ASIAN SHRIMP AND CHICKEN NOODLE SOUP

Steps:

• Separate the scallions and bok choy into white and green parts. Finely chop the white parts of the scallions. Slice the green parts thinly crosswise Take the bok choy white parts and halve lengthwise Slice the green parts thinly crosswise Wash and slice the mushrooms In a spaghetti pot or soup pot cook the noodles as directed on the package. Meanwhile in a sauté pan heat the oil. Add garlic and white parts of the scallions and the mushrooms. Cook and stir for 3 minutes. Add the white parts of the bok choy and cook for 3 more mins til nicely browned. When noodles are done drain out the water and put noodles back in the pot. Add the chicken stock and the sautéed vegetables Add the fresh bok choy and scallions Add 1 TBS Chili Garlic sauce simmer for 20 mins Add shrimp 10 minutes prior to serving Garnish with lime wedges and Chili Garlic sauce to taste

ASIAN SHRIMP MUSHROOM & OMELET SOUP

Steps:

• 1. Beat the eggs then stir in the chives. Place oil in a skillet and turn heat to medium high. Once pan is heated up Pour in the eggs Let them sit so the bottom cooks then raise up the sides a bit and let the top uncooked egg part drain under then fold it into a log. Remove it from the pan to a cutting board and let it cool a bit then slice into strips
• 2. In a large pot add the chicken stock. oyster sauce, fish sauce, garlic, brown sugar, and chili bring to a boil then reduce to a simmer and add the mushrooms. Cook about 4 minutes. Add the shrimp and bok choy
• 3. Cook until shrimp are pink. Stir the egg strips into the soup and then add the lime juice. Ladle into bowls and serve

RADISH & SHRIMP HOT & SOUR SOUP (ASIAN)

Steps:

• In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
• Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
• Cover & let stand 2-3 min before serving.

ASIAN STYLE SHRIMP SOUP

Steps:

• 1. Bring broth to a simmer in pot. Stir in sherry and soy sauce. Simmer 5 minutes.
• 2. Add julienned carrots, lemon juice, shrimp, mushrooms and continue to cook and simmer 5 minutes longer or until shrimp is thawed and warmed.
• 3. Sprinkle with sliced green onions