Best Asian Salmon Tacos Recipes

ASIAN SALMON TACOS

Asian Salmon Tacos image

This Asian/Mexican fusion dish is ready in minutes-perfect for an on-the-run-meal! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound salmon fillet, skin removed, cut into 1-inch cubes
2 tablespoons hoisin sauce
1 tablespoon olive oil
Shredded lettuce
8 corn tortillas (6 inches), warmed
1-1/2 teaspoons black sesame seeds
Mango salsa, optional

Steps:

Toss salmon with hoisin sauce. In a large nonstick skillet, heat oil over medium-high heat. Cook salmon until it begins to flake easily with a fork, 3-5 minutes, turning gently to brown all sides., Serve salmon and lettuce in tortillas; sprinkle with sesame seeds. If desired, top with salsa.

Nutrition Facts : Calories 335 calories, Fat 16g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 208mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic exchanges

SALMON FISH TACOS WITH ASIAN SLAW

Salmon Fish Tacos with Asian Slaw image

Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.

Provided by Richtaylor

Categories Mexican Fish Tacos

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup white wine vinegar
3 tablespoons sesame oil
1 tablespoon white sugar
1 tablespoon soy sauce
1 teaspoon lime juice
1 (16 ounce) package coleslaw mix
¼ cup sliced green onions
1 tablespoon olive oil
2 (4 ounce) fillets salmon
salt and ground black pepper to taste
6 (6 inch) corn tortillas

Steps:

Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.5 g, Cholesterol 21.9 mg, Fat 13 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 2.5 g