Best Asian Prawn Brochette Recipes

ASIAN PRAWN BROCHETTE

Steps:

• Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
• Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6" from heat).
• Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
• Baste the prawns with the sesame seed oil.
• Place a quarter wedge of lime on the end of each brochette.
• BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
• do not over cook they are done when they turn pink To serve garnish with the cilantro.

PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE

Steps:

• Clean and devein shrimp, leaving the last section and tails intact.
• With a paring knife, carefully slice each shrimp from tail to tip.
• Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
• Cut slice of cheese into 12 small pieces.
• Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
• Wrap a half slice of bacon around each shrimp.
• Place shrimp on a wet skewer.
• Repeat this process until all shrimp have been placed on skewers.
• Place in refrigerator for a few minutes while you prepare the rest of the recipe.
• Mix the paparika, cayenne pepper and black pepper together.
• In a small skillet, heat butter and white wine until butter is completely melted.
• Prepare grill.
• ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
• Remove shrimp from fridge and brush completely with melted butter.
• Sprinkle with seasonings.
• Grill on each side until shrimp are done.

SHRIMP BROCHETTES WITH ASIAN GLAZE

Steps:

• Soak 12 8-inch wooden skewers in water.
• Mix the soy sauce, vinegar, sesame oil, chili oil and honey together and set aside. Preheat a grill.
• Holding two skewers close together, thread each pair with four shrimp, taking care that the shrimp all lie in the same direction. Brush with the soy sauce mixture.
• Just before grilling, spread the sesame seeds on a plate and dip each skewer lightly into the seeds to coat the shrimp with seeds.
• Grill the shrimp about two minutes on each side, just until they turn pink. Serve as an appetizer with wedges of lime.