Best Asian Pork Chops And Baby Bok Choy Nuwave Flavorwave Ovens Recipes

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GRILLED ASIAN PORK CHOPS AND BABY BOK CHOY



Grilled Asian Pork Chops and Baby Bok Choy image

Make and share this Grilled Asian Pork Chops and Baby Bok Choy recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup black bean garlic sauce
3 large garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon fresh ginger, finely chopped peeled
4 boneless center cut pork chops (about 8 ounces each)
4 baby bok choy, halved lengthwise
2 tablespoons fresh cilantro, chopped
4 lime wedges

Steps:

  • Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
  • Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
  • Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.

ASIAN PORK CHOPS AND BABY BOK CHOY - NUWAVE - FLAVORWAVE OVENS



Asian Pork Chops and Baby Bok Choy - Nuwave - Flavorwave Ovens image

Make and share this Asian Pork Chops and Baby Bok Choy - Nuwave - Flavorwave Ovens recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Pork

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup black bean garlic sauce
3 large garlic cloves, minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped peeled fresh ginger
4 boneless center cut pork chops (about 8 ounces each)
4 baby bok choy, halved lengthwise
2 tablespoons chopped fresh cilantro
4 lime wedges

Steps:

  • Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish.
  • Set 2 tablespoons marinade aside.
  • Add pork to remaining marinade; let stand 20 minutes.
  • Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade.
  • Place pork on 4" rack and cook on HI for about 8~10 minutes per side.
  • Grill bok choy until softened, about 8~10 minutes total.
  • Divide pork and bok choy among 4 plates.
  • Sprinkle with cilantro, garnish with lime wedges, and serve.

Nutrition Facts : Calories 347.4, Fat 18.5, SaturatedFat 5.3, Cholesterol 105.8, Sodium 468, Carbohydrate 3.6, Fiber 0.8, Sugar 0.8, Protein 40.2

FLORENTINE-STYLE PORTERHOUSE STEAKS - NUWAVE/FLAVORWAVE OVENS



Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens image

Make and share this Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Steak

Time 14m

Yield 4 serving(s)

Number Of Ingredients 3

1 (2 1/2 lb) porterhouse steaks (2-inch-thick)
1 teaspoon salt, plus additional for sprinkling (preferably sea salt)
1 tablespoon olive oil, for drizzling

Steps:

  • Accompaniment: lemon wedges.
  • Pat steaks dry and rub all over with 1 teaspoon salt.
  • To cook steaks use 4" grill.
  • On HI, bake for about 9 minutes per side (on HI) .
  • To serve steaks:.
  • Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
  • Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
  • Sprinkle lightly with salt and drizzle with oil.
  • Makes 4 servings.

BAKED CHICKEN AND STUFFING - NUWAVE/FLAVORWAVE OVENS



Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens image

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.

Provided by Starfire aka Wendy

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts (frozen)
11 ounces chicken soup (1 can)
1/2 cup butter, melted
1 pinch poultry seasoning
3 cups seasoned stuffing mix
1/4 cup water
4 slices swiss cheese

Steps:

  • In a baking pan: place chicken & add slice of cheese to each breast.
  • In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
  • Then crunch up stuffing into small bits, add to chicken.
  • The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy. (cover with foil for the first 15-20 minutes. Remove the last 10 - 15 minutes so top will cook.
  • Bake on HI for 30-35 minutes.

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