Best Asian Marinated Pork Chops Recipes
ASIAN MARINATED PORK CHOPS
This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.
Provided by itsjustaphase
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g
ASIAN MARINATED PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
- Preheat the oven to 375 degrees F.
- Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
- Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.
ASIAN-STYLE MARINATED PORK CHOPS
This Asian-style pork recipe comes from Michele Hoffnung of Mount Carmel, Connecticut.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- In a baking dish, stir together soy sauce, hoisin sauce, garlic, honey, and sugar. Add pork chops, turning to coat. Cover with plastic wrap, and marinate in the refrigerator for at least 1 hour and up to 24 hours.
- Preheat broiler. Remove pork chops from marinade and arrange on a baking sheet; reserve marinade. Place pork chops under broiler, and cook 4 minutes, rotating pan once. Remove from broiler. Turn chops and spoon some of the reserved marinade over the tops. Return to broiler, and cook until just done, 4 to 7 minutes more.
Nutrition Facts : Calories 235 g, Fat 8 g, Protein 30 g
ASIAN MARINATED PORK CHOPS
A recipe I found on-line at Mr.food.com for easy Chinese recipes. Here is what is stated about the recipe: "These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!" Sounds delicious and was highly rated so I decided to post for the CQ 2014, China region.
Provided by diner524
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- n a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
- Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
- In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
- Note: If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.
- To make a sauce for the pork chops, reseve the marinade and bring it to a boil. Simmer 2 to 3 minutes, the pour over the chops.
Nutrition Facts : Calories 287.7, Fat 19.6, SaturatedFat 8.8, Cholesterol 81.4, Sodium 2143.6, Carbohydrate 6.2, Fiber 0.8, Sugar 1.5, Protein 22.1
ASIAN MARINATED PORK CHOPS
Steps:
- Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours. Preheat the oven to 375 degrees F. Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes. Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.
ASIAN MARINATED PORK CHOPS OVER A BED OF JASMINE RICE
I love this dish!!! My boyfriend of 6 years loves this too! He has to eat this at least once a week! he craves it when I dont make it. My mother had actually taught me how to cook this.. We've been eating this dish for over 20 years. you can go wrong with it.. its the most simplest.. easiest and also quickest way to satisfy your appetite. I hope you enjoy it just as much as I do. :)
Provided by Thuy Kim Nguyen @thuyknguyen85
Number Of Ingredients 9
Steps:
- First. Marinate the pork chops. Take your oyster sauce, onion powder, garlic powder, and soy sauce. Mix all that in a large bowl and add in your pork chops. Make sure that all the pork chops are covered in the marinade. when you finish just put that aside.
- Next, cook the jasmine rice. First get a pot. Make sure its non stick, Pour your rice into the pot.equal parts. Put it on the stove and let it come up to a boil. let it boil for about 3-2 min, then turn down to simmering and let it sit on low COVERED till the rice is cooked.
- After that is cooking. Next you get a non stick skillet on medium high heat. Pour in a little bit of oil.. and kind of oil you perfer. and let it heat up. Then, you add in your pork chops. let it brown up on each side.
- next prep your vegetables. Sliced that tomatoes and the cucumber. while the pork chops are getting cooked.
- after all this is done and the rice is cooked.. and the pork chops also. TIME to PLATE!
- get a plate.. and scoop some rice onto the plate.. then you place a pork chop right on top so all that juicy goodness can drip onto the rice.. If you would like more soy sauce..feel free to add some onto your plate. then add some vegetables onto the side and garnish with some sprinkled green onions on top of everything!!! DELICIOUS! now enjoy!
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Asian Marinated Pork Chops: Cultural Significance
Pork is a popular meat in many Asian cultures, including Chinese, Korean, and Japanese cuisine. In fact, many traditional dishes feature pork as the main protein source. Asian marinades often incorporate flavors such as soy sauce, hoisin sauce, and sesame oil, which are staples in many Asian households. Marinating pork chops in Asian flavors not only adds a unique flavor but also pays homage to the rich cultural heritage of the region. By incorporating these flavors into your cooking, you are also learning about the cultural practices and traditions that have been passed down for generations.What are the Best Asian Marinades for Pork Chops?
When it comes to Asian marinades, the possibilities are endless. However, some of the most popular ingredients for marinating pork chops include:Soy Sauce:
This is one of the most commonly-used ingredients in Asian marinades. It adds a salty, savory flavor to the meat and helps to tenderize it.Ginger:
Ginger is a fragrant root that adds a spicy, zingy flavor to marinades. It also has anti-inflammatory properties, making it a healthy addition to any dish.Honey:
Honey adds a touch of sweetness to the marinade and helps to create a caramelized crust on the pork chops when cooked.Sesame Oil:
This oil has a nutty, earthy flavor that is common in Asian cuisine. It adds a rich, smoky flavor to the marinade and can also help to tenderize the meat.Popular Asian Marinated Pork Chop Recipes
Now that we've explored the cultural significance and ingredients of Asian marinated pork chops, let's take a look at some popular recipes:Chinese Five-Spice Pork Chops:
This recipe features a marinade of soy sauce, brown sugar, sesame oil, and Chinese five-spice powder. This blend of spices, including cinnamon, clove, and fennel, gives the pork chops a unique and complex flavor.Korean BBQ Pork Chops:
This recipe uses a marinade of soy sauce, brown sugar, garlic, and ginger, which is similar to the flavors used in Korean BBQ. The pork chops are then grilled and served with a side of kimchi or pickled vegetables.Japanese Miso-Ginger Pork Chops:
This recipe features a marinade of miso paste, sake, mirin, and ginger, which adds a sweet and tangy flavor to the pork chops. The miso paste also acts as a natural tenderizer, making the meat extra juicy and flavorful.Thai Lemongrass Pork Chops:
This recipe uses a marinade of lemongrass, fish sauce, ginger, and lime juice, which adds a bright and citrusy flavor to the pork chops. It is then grilled and served with a side of sticky rice or Asian slaw.Conclusion
In conclusion, Asian marinated pork chop recipes are a delicious and culturally significant way to incorporate Asian flavors into your cooking. Whether you prefer Chinese, Korean, Japanese or Thai flavors, there are countless ways to marinate pork chops and create a dish that is both flavorful and nutritious. By exploring these recipes, you can discover new cooking techniques and enhance your knowledge of Asian cuisine.Tip 1: Choose the Right Cut of Pork
The first step in making a delicious marinated pork chop is to choose the right cut of pork. In general, pork chops can come from different parts of the pig. However, the best cuts for marinating and grilling are bone-in center-cut pork chops. These types of pork chops are usually about an inch thick, have a good amount of marbled fat, and are tender and juicy after being grilled.Bone-in center-cut pork chops:
- Are about an inch thick
- Have a good amount of marbled fat
- Are tender and juicy after being grilled
Tip 2: Plan for Marinating Time
One of the most important parts of making an Asian marinated pork chop is the marinade itself. A good marinade can turn an ordinary pork chop into a mouth-watering masterpiece. However, it is essential to plan for enough time for the pork chops to soak up the flavors of the marinade. Ideally, you should marinate the pork chops for at least 2-3 hours but no more than 12 hours.Marinating time:
- Marinate the pork chops for at least 2-3 hours
- Marinate the pork chops no more than 12 hours
Tip 3: Don't Overdo the Marinade
When making an Asian marinated pork chop, it can be tempting to add a lot of flavorful ingredients to the marinade. However, it is important not to overdo it. If you use too much salt or sugar in the marinade, the pork chops can become overly salty or sweet, respectively. Additionally, you don't want to use too much vinegar, as it can make the pork chops tough and chewy. Therefore, it is essential to find a balance of flavors that enhance the taste of the pork chops without overpowering them.Don't overdo the marinade:
- Avoid using too much salt or sugar in the marinade
- Don't use too much vinegar
- Find a balance of flavors that enhance the taste of the pork chops without overpowering them
Tip 4: Use Fresh Ingredients
Another important tip is to use fresh ingredients in your marinade. Fresh garlic, ginger, and herbs can make a significant difference in the taste of your pork chops. Avoid using pre-cut garlic or ginger, as they can lose their potency quickly. Additionally, fresh herbs like cilantro, basil, or mint can add a lot of flavor to the marinade, making your pork chops taste infinitely better.Use fresh ingredients:
- Use fresh garlic, ginger, and herbs
- Avoid using pre-cut garlic or ginger
- Use fresh herbs like cilantro, basil, or mint to add flavor to the marinade
Tip 5: Grill the Pork Chops to Perfection
Lastly, one of the most critical steps in making a delicious Asian marinated pork chop is to grill it to perfection. Whether you are using a gas or charcoal grill, there are a few essential techniques to make sure your pork chops cook evenly and become tender and juicy. First, make sure to preheat your grill to medium-high heat. Then, be careful not to overcook the pork chops, as they can quickly become dry and tough. A good rule of thumb is to grill the pork chops for about 4-5 minutes per side, depending on the thickness of the meat. After grilling, let the pork chops rest for a few minutes before serving to ensure the juices redistribute evenly throughout the meat.Grill the pork chops to perfection:
- Preheat your grill to medium-high heat
- Be careful not to overcook the pork chops
- Grill the pork chops for about 4-5 minutes per side, depending on the thickness of the meat
- Let the pork chops rest for a few minutes before serving to ensure the juices redistribute evenly throughout the meat