Best Asian Inspired Pork Chops Sallye Recipes

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ASIAN MARINATED PORK CHOPS



Asian Marinated Pork Chops image

This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.

Provided by itsjustaphase

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 6

Number Of Ingredients 7

1 cup soy sauce
½ cup brown sugar
2 cloves garlic, crushed
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon roasted red chili paste
6 (1-inch thick) pork chops

Steps:

  • Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g

QUICK AND EASY ASIAN SEARED PORK CHOPS



Quick and Easy Asian Seared Pork Chops image

These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!

Provided by Judy

Categories     Pork

Time 45m

Number Of Ingredients 8

1/4 cup soy sauce ((preferably low sodium))
1/4 teaspoon white pepper
1 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1/4 teaspoon five spice powder
1 tablespoon Shaoxing wine
2 center cut pork chops ((about 1-inch thick, 10-12 ounces/280-340g))
2 tablespoons vegetable oil

Steps:

  • Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
  • Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
  • Allow to cool for 5 minutes. Enjoy!

Nutrition Facts : Calories 369 kcal, Carbohydrate 3 g, Protein 30 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 90 mg, Sodium 598 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED ASIAN GINGER PORK CHOPS



Grilled Asian Ginger Pork Chops image

Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

Provided by Lakmini Ebbinghaus

Categories     World Cuisine Recipes     Asian

Time 2h15m

Yield 6

Number Of Ingredients 8

½ cup orange juice
2 tablespoons soy sauce
2 tablespoons minced fresh ginger root
2 tablespoons grated orange zest
1 teaspoon minced garlic
1 teaspoon garlic chile paste
½ teaspoon salt
6 pork loin chops, 1/2 inch thick

Steps:

  • In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  • Preheat grill for high heat, and lightly oil grate.
  • Grill pork chops for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g

ASIAN INSPIRED PORK CHOPS (SALLYE)



ASIAN INSPIRED PORK CHOPS (SALLYE) image

I created this in my head this morning as I was looking in the fridge at some thawed pork chops, wondering how to be a little more creative than usual. It turned out exceptionally well. Try it, I think you'll like them.

Provided by sallye bates

Categories     Pork

Time 2h15m

Number Of Ingredients 2

4 to 6 medium thick cut boneless pork chops
1 batch https://www.justapinch.com/recipes/sauce-spread/dressing/asian-marinade-sallye.html?p=1

Steps:

  • 1. Prepare marinade according to directions and divide into approximately half. Place one half in the fridge to use later for a sauce.
  • 2. Place chops in large ziplock bag and pour the remaining half of marinade into the bag. Seal the bag and turn over several times to make sure all chops are coated. Place bag in fridge and allow chops to marinate for 1-2 hours (the longer the better). Turn at least once to make all sides are coated with marinade.
  • 3. After 1 to 2 hours, remove from fridge and allow to rest on countertop for 15 to 30 minutes. At the same time, remove the reserved half and set aside on counter
  • 4. Place 2 tablespoons oil in heavy skillet (I use my cast iron) and heat on medium high until just beginning to smoke.
  • 5. Carefully remove the chops from the marinade and place in the hot skillet. Do not drain the marinade from them, it makes a terrific crusty coating.
  • 6. Cook 2-3 minutes per side, turning once.
  • 7. Remove to a serving plate and allow to rest about 5 minutes. Drizzle remaining Asian sauce over chops. If desired, you can zap the sauce in the microwave about 30 seconds to warm it up.
  • 8. Great served with https://www.justapinch.com/recipes/main-course/asian/fried-rice-by-sallye.html?p=2 https://www.justapinch.com/recipes/soup/other-soup/wonton-soup-2.html?p=1 https://www.justapinch.com/recipes/appetizer/meat-appetizer/egg-rolls-sallye.html?p=356

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Asian-inspired pork chops are a mouth-watering culinary delight that combines the tenderness of pork chops with the flavor and spices of the Orient. Sallye Recipes brings to you the very best of this exquisite cuisine, in a recipe that is both easy to prepare and delicious to taste.

Flavors of Asia:

Asian cuisine is all about flavors! And in this recipe, Sallye Recipes expertly combines different flavors that hail from the diverse regions of Asia. The sweet and spicy flavors of Thailand blend perfectly with savory soy sauce and the bold flavors of Chinese five-spice to create a flavorful marinade that takes this recipe to the next level.

Tender and Juicy:

Pork chops are the perfect meat to use in this recipe, as they expertly absorb the flavors of the marinade and remain incredibly tender and juicy during cooking. Sallye Recipes recommends using bone-in pork chops for optimal flavor, as the bone helps to add moisture and create an even more delicious end result.

Marinade:

The marinade is the heart and soul of this recipe, and Sallye Recipes has created a marinade that is easy to prepare and packs a punch of flavor. The marinade includes soy sauce, brown sugar, sesame oil, garlic, ginger, Chinese five-spice, and red pepper flakes. The pork chops need to be marinated for at least two hours, or preferably overnight, to allow the flavors to penetrate the meat.

Cooking:

Once the pork chops have marinated, they are ready to be cooked. Sallye Recipes advises grilling the pork chops for optimal flavor and tenderness, but they can also be cooked on the stovetop, pan-fried, or baked in the oven. Whatever cooking method you choose, make sure to watch the chops closely and avoid overcooking them, as they can quickly become dry and tough.

Serving:

Once the pork chops are cooked, it's time to serve them up and enjoy their delicious flavors. Sallye Recipes suggests serving these pork chops with steamed rice, grilled vegetables, or a side salad to complete the meal. A sprinkling of chopped cilantro and chopped peanuts on top of the dish would also add a tasty crunch and a pop of freshness.

Conclusion:

Asian-inspired pork chops are a delightful addition to any dinner menu, and with Sallye Recipes' expert guidance, you can easily prepare this mouth-watering dish. The blend of sweet, savory, and spicy flavors in this recipe is sure to leave your taste buds tingling, and the pork chops themselves will be tender and juicy, full of flavor that you won't be able to resist. So, what are you waiting for? Give this recipe a try and delight your senses with the flavors of the Orient.
If you are a meat lover and looking for something new to try, then Asian inspired pork chops by Sallye Recipe can be a great option. These pork chops are juicy, tender, and explode with flavors. The fusion of traditional American pork chop with Asian herbs and spices will surely leave your taste buds craving for more. However, preparing such a dish requires precision and following some valuable tips to ensure that the pork chops turn out perfectly.

Tips to Follow

Choose the Right Cut of Pork
To make the best Asian inspired pork chops, you need to choose the right cut of pork. The ideal chops for this recipe are the boneless center-cut pork chops. These chops have less fat, which will allow the flavors of the herbs and spices to seep into the meat. The thickness of the chop should be about 1 inch, which will allow for even cooking.
Marinate the Chops
The key to making succulent and flavorful Asian inspired pork chops is to marinate them before cooking. Marinating the chops will infuse the meat with the flavors of the marinade and help tenderize it. A basic marinade for pork chops includes soy sauce, ginger, garlic, honey, and sesame oil. Place the pork chops in a ziplock bag and pour the marinade over the pork chops. Seal the bag and place it in the refrigerator for at least four hours, or overnight.
Don't Overcook the Pork Chops
Overcooking is one of the biggest mistakes people make when cooking pork chops. Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. To achieve this, you can use a meat thermometer to check the temperature of the pork chops as they cook. Overcooking the pork chops will make them tough and dry.
Preheat Your Grill or Oven
Before you start cooking the pork chops, make sure that the grill or oven is preheated. This will ensure that the pork chops are cooked evenly and will help sear in the juices to keep them moist. Preheat the grill to medium-high heat or the oven to 400 degrees Fahrenheit.
Basting is Essential
Basting the pork chops while they cook will add extra moisture and flavor to the meat. You can use the marinade you used to marinate the pork chops or make a fresh mixture of soy sauce, honey, and sesame oil. Brush the pork chops with the basting mixture every few minutes as they cook.
Let the Pork Chops Rest
After you remove the pork chops from the grill or oven, let them rest for a few minutes before slicing into them. Resting the pork chops will allow the juices to redistribute throughout the meat, resulting in a moister and more flavorful pork chop.

Conclusion

Cooking Asian inspired pork chops can be challenging, but following these valuable tips will make your efforts worthwhile. The right cut of pork, marination, basting, and letting the pork chops rest are key components to making the perfect pork chops. Enjoy your succulent and tasty Asian inspired pork chops with your favorite sides and some cold beer.

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