Best Asian Grilled Salmon Ina Garten Recipes

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INA GARTEN ASIAN GRILLED SALMON



INA GARTEN ASIAN GRILLED SALMON image

Categories     Fish     Quick & Easy     Dinner     Lunch     Casserole/Gratin     Fall     Spring     Summer     Winter     Grill/Barbecue     Healthy

Yield 4

Number Of Ingredients 6

1 side fresh salmon, boned but skin on (about 3 pounds)
For the marinade:
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

ASIAN GRILLED SALMON (INA GARTEN)



ASIAN GRILLED SALMON (INA GARTEN) image

Categories     Fish

Number Of Ingredients 16

1 side fresh salmon, boned but skin on (about 3 pounds)
For the marinade:
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
1 side fresh salmon, boned but skin on (about 3 pounds)
For the marinade:
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

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Asian Grilled Salmon is a mouthwatering dish that perfectly blends the flavors of Asian cuisine with the succulent salmon, making it ideal for a quick and healthy meal. Ina Garten, also known as the Barefoot Contessa, creates some of the best recipes for salmon. Her Asian Grilled Salmon recipe uses a perfect combination of sweet, tangy, and spicy ingredients that make your taste buds sing.

Key ingredients

The main ingredients of Ina Garten's Asian Grilled Salmon recipe include:
  • Fresh salmon
  • Soy sauce
  • Honey
  • Garlic cloves
  • Ginger
  • Rice vinegar
  • Sriracha sauce
  • Green onions

Preparation

To make Ina Garten's Asian Grilled Salmon recipe, you need to prepare the following:
  • Preheat the grill to medium-high heat.
  • Cut the salmon into fillets, place them in a dish, and sprinkle them with salt and pepper.
  • In a separate bowl, mix the soy sauce, honey, garlic, ginger, rice vinegar, and Sriracha sauce.
  • Whisk everything together until well combined.
  • Pour the marinade over the salmon fillets, making sure that the salmon is well coated.
  • Cover the dish with plastic wrap and let it sit in the fridge for at least 30 minutes to an hour, allowing the salmon to absorb the flavors.

Cooking

Once the salmon has been marinated, it's time to put it on the grill.
  • First, remove the salmon fillets from the marinade and discard the remaining marinade.
  • Brush the grill grates with oil to prevent the salmon from sticking.
  • Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes. The skin should become crispy, and the flesh should be lightly browned.
  • Then, flip the fillets over and cook for an additional 2-3 minutes, or until the salmon is cooked thoroughly.
  • Remove from the grill and sprinkle with sliced green onions.

Serving and pairing

Ina Garten's Asian Grilled Salmon pairs well with a variety of sides, such as roasted vegetables, rice, or stir-fried noodles. Some people prefer a light salad as a side dish. You can also top the salmon with sesame seeds and serve it over a bed of jasmine rice to add a unique texture and nutty flavor to the dish. And for a refreshing taste, serve it alongside a cold beverage, such as iced green tea or a crisp, white wine.
Conclusion
Ina Garten's Asian Grilled Salmon recipe is easy to make, healthy, and packed with mouthwatering flavors that will leave you wanting more. Its combination of Asian-inspired ingredients, including ginger, garlic, soy sauce, and Sriracha, makes every bite of this dish burst with flavor. It's a perfect dish for a quick dinner or weekend lunch, and it's ideal for hosting a backyard barbecue. The next time you're in the mood for a delicious meal, try Ina Garten's Asian Grilled Salmon recipe, and you won't be disappointed.
Asian grilled salmon is a tasty and healthy dish that is sure to please even the pickiest eaters. Ina Garten, also known as the Barefoot Contessa, is a famous chef and cookbook author who has a delicious recipe for asian grilled salmon that is easy to make and packed with flavor. However, making this recipe can be a bit challenging if you are not familiar with some of the best tips and tricks for cooking salmon. In this article, we will provide you with valuable tips to help you make the best Asian grilled salmon using Ina Garten’s recipe.

Tips for Buying Salmon:

Before you can start cooking your Asian grilled salmon, you need to choose the right salmon fillet. Here are some tips to help you choose the best salmon:
  • Choose fresh salmon fillets that are firm and moist with no discolorations. The fish should not smell fishy or have any brown spots or slime.
  • When buying frozen salmon fillets, make sure they are properly sealed and have no ice crystals.
  • Choose wild-caught salmon instead of farmed salmon as it is generally considered healthier and more sustainable.

Tips for Marinating the Salmon:

One of the key factors to making delicious Asian grilled salmon is to marinate the fish properly. Here are some tips to help you marinate your salmon:
  • Marinate the salmon for at least 30 minutes in the refrigerator to allow the flavors to penetrate the fish.
  • Use a plastic bag or a dish with a tight-fitting lid to marinate the salmon. This will help ensure that the fish is evenly coated with the marinade.
  • Do not over-marinate the salmon as this can make the fish soft and mushy. The ideal time for marinating salmon is between 30 minutes to an hour.

Tips for Grilling Salmon:

Cooking salmon using a grill is the best way to achieve the perfect balance of juicy meat and crispy skin. Here are some tips to help you grill salmon like a pro:
  • Preheat your grill to high heat before cooking the salmon. This will help prevent the fish from sticking to the grates.
  • Remove the salmon from the marinade and pat it dry with paper towels to remove excess moisture. This will help prevent the fish from sticking to the grill.
  • Place the salmon skin side down on the grill and cook for 5 to 6 minutes on each side, depending on the thickness of the fish. Use a spatula to carefully flip the fish over to avoid breaking the flesh.
  • Do not overcrowd the grill. Leave enough space between the pieces of fish to allow them to cook evenly.

Tips for Serving the Salmon:

Once your Asian grilled salmon is done, it is time to serve it up! Here are some tips to help you dress up your dish:
  • Garnish the salmon with fresh herbs such as cilantro or parsley for added flavor and color.
  • Serve the salmon with a simple salad of mixed greens or roasted vegetables to create a balanced meal.
  • Drizzle a little extra sauce over the salmon before serving for added flavor.
  • Use a sharp knife to cut the salmon into even portions for easy serving.

Conclusion:

Asian grilled salmon is one of the most delicious and healthy dishes that you can make at home. Ina Garten’s recipe for asian grilled salmon is a crowd-pleaser that is sure to impress even the most discerning palate. By following these tips, you can ensure that your salmon turns out perfect every time. So, next time you are looking to make a healthy and flavorful dinner, try this recipe and don’t forget to use these tips for the best results!

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