Best Asian Glazed Melt In Your Mouth Pork Tenderloin Recipes

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ASIAN-GLAZED 'MELT-IN-YOUR-MOUTH' PORK TENDERLOIN



Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin image

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Provided by ElizabethKnicely

Categories     Pork

Time 2h44m

Yield 4 serving(s)

Number Of Ingredients 16

1 gallon water
1/2 cup packed brown sugar
1/2 cup salt
2 tablespoons finely grated ginger
1/4 cup grated onion
1 lemon, thinly sliced
5 garlic cloves, minced
1/2 cup teriyaki sauce
1 (1 1/2 lb) pork tenderloin
1/2 cup teriyaki sauce
1/2 cup sweet and sour sauce
1/2 cup hoisin sauce
4 garlic cloves, minced
2 tablespoons finely grated ginger
3 tablespoons packed brown sugar
1/3 cup freshly squeezed orange juice

Steps:

  • To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
  • For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
  • Prepare an outdoor grill for high heat.
  • Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.

Nutrition Facts : Calories 550, Fat 7.6, SaturatedFat 2.4, Cholesterol 111.9, Sodium 17652.6, Carbohydrate 77.6, Fiber 2.6, Sugar 61.4, Protein 42.4

SWEET-N-TANGY ASIAN PORK TENDERLOIN



Sweet-N-Tangy Asian Pork Tenderloin image

Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.

Provided by erinBOberrin

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork tenderloin
1 teaspoon honey
1 teaspoon molasses
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1 teaspoon light soy sauce
1/2 teaspoon sesame oil
1 teaspoon sesame seeds
2 teaspoons sliced green onions

Steps:

  • Preheat oven to 425 degrees.
  • Remove all visible fat from pork; place in a shallow baking pan.
  • In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
  • Brush honey mixture over pork; sprinkle with sesame seeds.
  • Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
  • To serve, slice thinly and garnish with green onions.

MELT IN YOUR MOUTH PORK TENDERLOIN



Melt in Your Mouth Pork Tenderloin image

Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.

Provided by Gingerbee

Categories     Pineapple

Time 15h

Yield 6 serving(s)

Number Of Ingredients 10

4 lbs pork tenderloin
1/2 cup pineapple juice
1/4 cup soy sauce
3 scallions (stems only finely chopped)
3/4 cup dry white wine
1 (1 kg) package knorr demi-glace
1/2 cup sweet and sour plum sauce
1 tablespoon honey
2 tablespoons cornstarch
1/2 cup water

Steps:

  • Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
  • Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
  • Lower temperature to 325°F and cover with aluminum foil.
  • Cook for 3 hours.
  • Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
  • For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
  • Heat on stovetop, on medium heat and stir until it thickens.
  • It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!

Nutrition Facts : Calories 475.5, Fat 11, SaturatedFat 3.6, Cholesterol 196.7, Sodium 968.5, Carbohydrate 20.9, Fiber 0.5, Sugar 5.6, Protein 64.2

ASIAN PORK TENDERLOIN



Asian Pork Tenderloin image

This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!

Provided by ONOLICIOUS10

Categories     World Cuisine Recipes     Asian

Time 8h45m

Yield 4

Number Of Ingredients 9

⅓ cup lite soy sauce
¼ cup sesame oil
2 tablespoons Worcestershire sauce
⅛ cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 ½ tablespoons Asian chile paste
1 ½ teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin

Steps:

  • Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  • Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
  • Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.7 g, Protein 36.6 g, SaturatedFat 4.2 g, Sodium 921.6 mg, Sugar 9.3 g

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Exploring the Mouth-watering World of Asian Glazed Melt-in-Your-Mouth Pork Tenderloin Recipes

Asian cuisine has grown tremendously popular in recent years, and one can easily see why. With its explosion of flavors and aromas, it captivates the senses and leaves you craving for more. Additionally, with the rise of healthy eating, more and more people are turning to Asian recipes that are packed with nutrients while still being delicious. At the forefront of this trend is Asian glazed melt-in-your-mouth pork tenderloin recipes. Pork is a staple in many Asian countries and is usually the protein of choice in many dishes. These dishes are so versatile, and the pork tenderloin is among the favorite cuts of pork for many around the world.
What Makes Pork Tenderloin So Popular?
Pork tenderloin is a very tender cut of meat that is incredibly versatile and can be cooked in many different ways. It has a mild flavor that complements spices and seasonings, making it an excellent choice for Asian-inspired dishes. Additionally, pork tenderloin is packed with protein, is low in fat, and is rich in vitamins and minerals, making it a healthy and tasty choice for meals. Its texture is reminiscent of beef steak, which many people love but is often not budget-friendly. Moreover, pork tenderloin is easy to cook, whether you grill it, bake it, or stir-fry it. This simplicity and versatility make it a popular choice for those who love to cook at home.
What is Asian Glaze?
Asian glaze refers to the sauce or marinade that is used to flavor and add moisture to pork tenderloin. It is typically sweet, savory and has a sticky texture. Asian glazes are usually made with soy sauce, hoisin sauce, honey, ginger, garlic, and other spices. These ingredients are combined in various ways to create unique flavors that complement pork tenderloin. Glazes are applied to the tenderloin before cooking, and they caramelize in the heat, giving the pork a beautiful coating that is packed with flavor. Asian glazes are a great way to elevate the flavor of pork tenderloin, and they add a touch of authenticity to your dishes.
What Makes Asian Glazed Melt-in-Your-Mouth Pork Tenderloin So Special?
Asian glazed melt-in-your-mouth pork tenderloin is a special dish that combines the tenderness of pork tenderloin with the sweet and savory flavors of Asian glaze. The pork is marinated in the glaze for a few hours or even overnight, allowing the flavors to penetrate the meat. Then, it is cooked to perfection at a low temperature, ensuring that the meat stays juicy and tender. The result is a melt-in-your-mouth experience that is packed with flavor, texture, and aroma. This dish is special because it is simple yet elegant, healthy, and budget-friendly. It is one of those simple dishes that has the power to impress guests at a dinner party or to satisfy the casual cravings of your family.
How to Pair Asian Glazed Melt-in-Your-Mouth Pork Tenderloin?
Asian glazed melt-in-your-mouth pork tenderloin can be paired with various side dishes to create an excellent meal experience. Some popular pairings include steamed rice, mashed potatoes, roasted vegetables, and salads. The dish is also versatile enough that you can add other Asian-inspired sides like vegetable stir fry or crispy noodles. The choice of pairing depends on the occasion and personal preferences, but with a little creativity, the possibilities are endless.
Conclusion
In conclusion, exploring the world of Asian glazed melt-in-your-mouth pork tenderloin recipes is a chance to experience a fusion of cultures, flavors, and textures. Pork tenderloin is a versatile protein, and when paired with Asian glaze, becomes a mouth-watering delight that is worth trying. Not only is this dish healthy and delicious, but it is also a gateway to discovering more about the Asian cuisine and culture. Moreover, it is a dish that can be modified to meet personal preferences, making it one of those meals that always has something new to offer.
Pork tenderloin, also known as pork fillet, is a cut of meat that comes from the muscle that runs alongside the backbone of a pig. It is tender, lean, and cooks quickly, making it a popular choice among cooks for weekday dinners and special occasions alike. One way to elevate pork tenderloin is to make an Asian glazed melt-in-your-mouth pork tenderloin recipe. This dish is savory, sweet, and packed with flavors that make it a family favorite. In this article, we will discuss valuable tips on how to make Asian glazed melt-in-your-mouth pork tenderloin recipes.

Choosing the Right Pork Tenderloin

The quality of your pork tenderloin is paramount when it comes to making the best Asian glazed melt-in-your-mouth pork tenderloin recipe. To ensure that you get the best possible cut of meat, choose tenderloins that are firm to the touch, pink in color, and have a thin layer of fat. Avoid those that are discolored or have an off-smell. It is also important to choose pork tenderloins that are the same size and thickness for even cooking and presentation.

Marinade is Key

One of the essential factors in making a flavorful Asian glazed melt-in-your-mouth pork tenderloin recipe is the marinade. Marinating the pork before cooking allows the meat to absorb the flavors of the seasoning, making it more tender and juicy. A good marinade for this dish typically includes a combination of acidic, sweet, and savory flavors. Some popular ingredients in Asian-style pork marinades include soy sauce, hoisin sauce, honey, ginger, garlic, and rice vinegar.

Let it Rest

After cooking, it is important to let the meat rest for a few minutes before slicing it. Resting allows the juices to redistribute throughout the meat, making it juicier and more flavorful. Aim to let the meat rest for at least five minutes before slicing.

Proper Cooking Technique

Cooking pork tenderloin to the right temperature is crucial to ensure that it is both safe to eat and tender. Overcooking can cause the meat to become dry and tough, while undercooking may result in foodborne illness. The recommended internal temperature for pork tenderloin is 145°F (63°C). To achieve this, you can roast the tenderloin in the oven, grill it, or pan-sear it on the stovetop. Select a cooking method that works best for your recipe and cooking skills.

Accompaniments

To complete your Asian glazed melt-in-your-mouth pork tenderloin recipe, consider serving it with complementary side dishes. Some popular Asian-inspired side dishes include stir-fried vegetables, rice or noodles, and steamed dumplings. Garnishing the dish with sesame seeds, green onions, or cilantro can also add a pop of color and flavor.

Conclusion

Making Asian glazed melt-in-your-mouth pork tenderloin recipes is a delicious way to enjoy this cut of meat. By following the tips outlined in this article, you can ensure that your pork tenderloin is tender, juicy, and packed with flavor. Whether you're cooking for a special occasion or a weeknight dinner, this dish is sure to impress. Don't be afraid to experiment with different marinades and side dishes to make it your own.

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