Best Asian German Fusion Potato Salad Recipes
FRIED GERMAN POTATO SALAD
Steps:
- Put diced potatoes into a pot and fill with cold water (water should just cover the potatoes). Put pot on stove on medium flame and add salt. When water comes to a boil, and the potatoes are cooked, drain the potatoes and spread out on a side towel to dry.
- While potatoes are doing their thing, add bacon to a large saute pan and cook over a low/medium flame. When the bacon is cooked remove with a slotted spoon and drain the bacon fat, reserving some if you want to add it later. Wipe out the pan with a wad of paper towels (and crank up the heat), add a decent amount of a neutral oil, like canola, and heat it until you get some smoke.
- Once the oil is hot, carefully add the potatoes and shake the pan a couple of times to make sure nothing sticks. Lower the heat a little and let the potatoes brown. Season with salt and pepper.
- After a few minutes, shake the pan and get the other sides going. When the potatoes are almost completely cooked, add the red onion and let everything cook together. Once the onions are caramelized, add the capers, red wine vinegar and deglaze. When the vinegar is mostly evaporated, add the extra-virgin olive oil, mustard and bacon (and reserved bacon fat if you want), re-season with lots of cracked black pepper. Serve warm.
ASIAN-GERMAN FUSION POTATO SALAD
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.
Provided by LONBINDER
Categories Red Potato Salad
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
- Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
- In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
- Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 28.4 g, Cholesterol 26.5 mg, Fat 39.2 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 666.4 mg, Sugar 2.9 g
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Potato salad is a well-loved dish in Germany as well as in most countries in Europe. The classic German potato salad recipe involves potatoes, onions, vinegar, and oil. This recipe has been adapted and modified over time, and now, we have a fusion of Asian and German flavors that have been infused into the traditional potato salad. The Asian German Fusion Potato Salad Recipe is a combination of diverse ingredients and spices from the German and Asian cultures. In this article, we will discuss what this unique recipe is and its ingredients.
What is Asian German Fusion Potato Salad Recipe?
The Asian German Fusion Potato Salad Recipe is a new twist to the traditional German potato salad recipe. It combines Asian spices and ingredients with the German ones. The dish features potatoes or sweet potatoes, along with other ingredients such as red onions, bacon, green onions, garlic, soy sauce, and sesame oil. Other ingredients that could be added to the mixture include peanuts, shallots, and various herbs such as cilantro and parsley.Ingredients:
To prepare this recipe, several Asian and German ingredients are required. Some notable ones include:Potatoes/Sweet Potatoes:
These are the main ingredient and form the base of the dish. You could use any type of potato, but Yukon gold and red potatoes are preferable. Sweet potatoes can also be used as a substitute.Bacon:
Bacon is a popular ingredient in German cuisine and is heavily used in this recipe. It adds a salty and smoky flavor to the dish and works well with the other ingredients.Red Onions:
Red onions are the preferred type of onion in this recipe. They add a touch of sweetness and are an excellent accompaniment to the bacon.Green Onions:
Green onions are used as a garnish in the dish. They add a slight onion flavor and give visual appeal to the salad.Garlic:
Garlic adds a sharp and slightly spicy taste to the salad. You could use fresh garlic cloves or garlic powder.Soy Sauce:
Soy sauce is one of the fundamental ingredients in many Asian cuisines. It adds an Umami flavor to the dish and serves as a replacement for salt.Sesame Oil:
Sesame oil is another Asian ingredient used in the recipe. It is made from toasted sesame seeds and adds a nutty flavor to the dish.Cilantro/Parsley:
These two herbs are used as garnish in the salad. They add freshness and offer a bit of green color to the dish.Shallots:
Shallots are essential in Asian cuisine and are useful in this recipe. They add a mild onion flavor and work well with the garlic.Peanuts:
Peanuts are popular in many Asian cuisines and work perfectly in this recipe. They add a nutty flavor and offer a bit of crunchiness to the dish.Preparation:
The preparation of this recipe is quite simple, and no special cooking skills are required. Here are the steps:1. Boil the potatoes:
Wash the potatoes and place them in a pot of salted boiling water. Allow them to cook until they are soft and tender. Once they are cooked, drain the potatoes and set them aside to cool.2. Fry the bacon:
While the potatoes are boiling, fry the bacon in a pan until it's crispy. Remove from the heat, drain excess fat, and chop it into small pieces.3. Prepare the dressing:
In a small bowl, mix the soy sauce, sesame oil, garlic, and shallots. Whisk them all together and set aside.4. Combine all ingredients in a large bowl:
Add the boiled potatoes, chopped bacon, red onions, peanuts, and the dressing to a large bowl. Toss everything together until the potatoes are well coated with the dressing.5. Garnish:
Garnish the dish with the chopped green onions, cilantro, or parsley.Conclusion:
The Asian German Fusion Potato Salad Recipe is a perfect blend of flavors from the German and Asian cultures. It is a unique and tasty recipe that is gaining popularity all over the world. By using simple ingredients and following the above preparation steps, you can make a delicious potato salad that everyone will love. This recipe is perfect for parties or BBQs, and it will surely impress your guests.
Asian German Fusion Potato Salad Recipes: Valuable Tips
Potato salad is a dish that is loved by many, and various countries have their own versions of the dish. However, one cannot deny that German potato salad is among the most popular ones. While German potato salad is already delicious on its own, combining it with Asian ingredients brings a unique flavor profile that elevates the dish. If you're a fan of German potato salad and want to try something different, then making an Asian German fusion potato salad is worth a shot. Here are some valuable tips to make the perfect dish:
1. Choose the Right Potatoes
Potatoes are the main ingredient in potato salad, and the type of potato you choose can affect the texture and flavor of your dish. When making German potato salad, it is recommended to use waxy potatoes as they hold their shape well after being cooked. Examples of waxy potatoes include red potatoes, Yukon Gold, and fingerling potatoes. However, when making Asian German fusion potato salad, you can use other varieties such as sweet potatoes or purple potatoes to give the dish a unique color and texture.
2. Mix and Match Ingredients
The beauty of making Asian German fusion potato salad is that you can experiment with different ingredients to create a one-of-a-kind dish. For example, instead of using bacon like in traditional German potato salad, you can use crispy fried shallots or Chinese sausage for a more Asian flavor. Other ingredients you can add to your salad include pickled vegetables, sesame oil, soy sauce, and rice vinegar. The key is to balance the flavors so that no single ingredient overpowers the others.
3. Don't Overcook the Potatoes
One of the biggest mistakes people make when making potato salad is overcooking the potatoes. This results in a mushy salad that lacks texture. To avoid this, cook your potatoes until they are just tender, but not falling apart. The cooking time will depend on the type and size of the potatoes you are using. To test if they are done, poke them with a fork. If the fork goes in easily and the potato slides off, then they are done.
4. Dress the Salad While the Potatoes are Still Warm
One of the secrets to making a delicious potato salad is to dress it while the potatoes are still warm. This allows the dressing to soak into the potatoes, giving them more flavor. However, it is essential to let the potatoes cool down for a few minutes before adding any acidic ingredients such as vinegar or lemon juice. These ingredients can break down the starches in the potatoes, making them mushy.
5. Chill the Salad Before Serving
Chilling the potato salad in the refrigerator for a few hours before serving allows the flavors to meld together. It also gives the potatoes time to absorb the dressing fully. When serving, make sure to let the salad sit at room temperature for 10 to 15 minutes. This allows the flavors to come alive.
Conclusion
Making an Asian German fusion potato salad is an excellent way to introduce new flavors to a classic dish. By following these valuable tips, you can create a potato salad that is both unique and delicious. Remember to choose the right potatoes, mix and match ingredients, avoid overcooking the potatoes, dress the salad while the potatoes are still warm, and chill the salad before serving. With these tips, you can make a potato salad that will have everyone talking about it for days!