ASIAN ESSENTIALS: AWESOME POT STICKERS
I love pot stickers, and the fun thing about them is that you can customize them in a thousand different ways. These are made with chicken; however, you could use pork, shrimp, beef... You could leave the protein out and just go with veggies. Pair these with a couple of good dipping sauces, and you will be the hit of the...
Provided by Andy Anderson !
Categories Chicken
Time 30m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. You will need a large non-stick skillet with a tight-fitting lid. I do not use non-stick pans very often; however, for pot stickers it is almost a necessity.
- 3. I usually make my own pot sticker skins... it is actually quite simple; just flour, water, and salt. But, for this recipe, we will use pre-made wrappers. You can find them in any Asian market, and most grocers. My favorite brand is: Gyoza Skins. The skins measure 3.5 inches (9cm) in diameter.
- 4. Freezer Trick: These pot stickers can be frozen, and pulled out any time you want some. Go all the way to the final stage of making them, but do not cook them. Instead take a parchment-lined baking sheet, and lay them out. Do not allow them to touch. Then place them into the freezer, for an hour or so, until completely frozen. Place them into a Ziploc bag, in the freezer, until needed. Remove from the freezer, and cook them frozen, according to the instructions in this recipe. Just remember to add an additional minute or two to the cooking time. Easy/Peasy.
- 5. Storage Tip: The chances are that you will not use all the pot sticker skins, so you place them in the refrigerator. However, no matter how you seal them up, they always seem to dry out after a few days. Here is what you do. Take the remaining skins, and place them in a Ziploc bag, but before you seal it up and throw it in the fridge, take a paper towel, wet it, and then wring out until just damp, and throw it in the bag with the skins. Now, seal and place in the fridge. They will last for several weeks, and still be nice and fresh.
- 6. Gather your ingredients (mise en place).
- 7. Finely chopped the cabbage.
- 8. Add the chopped cabbage to a strainer, mix in a teaspoon or so, of salt, and let it drain, for about 30 minutes. Then use a tea towel, or paper towels to squeeze as much of the remaining moisture out, and place in a large mixing bowl.
- 9. Chop the chicken up, and place in the bowl with the cabbage.
- 10. Chef's Note: Although you can use pre-ground chicken, I think it makes the pot stickers a bit mushy. Manually chopping gives you more control over the final product.
- 11. Add all the remaining filling ingredients, and gently mix together with your hands.
- 12. Chef's Note: I usually do not add any additional salt; however, I usually throw in a few generous pinches of pepper.
- 13. THE ASSEMBLY
- 14. You will need a clean surface for making the pot stickers, and baking sheet, or similar item to hold them before placing in the pan. In addition, you will want to have a damp towel, to place over them, so they do not dry out. Have a small bowl with water, that you can dip your finger into, to wet the skins, and a fork to pinch the skin closed. Let's do this...
- 15. Wet your finger with water, and run it around the edges of the skin, then place a rounded teaspoon of filling in the middle. Do not overfill.
- 16. Fold the skin over the filling to make a semi-circle, and then press the tines of the fork on the edges to seal. Repeat for the remaining skins. Do not forget to lay a damp towel over the top of the pot stickers, to keep them from drying out.
- 17. Add a tablespoon or so grapeseed oil to a skillet over medium heat, and swirl to lightly coat the bottom. Add the pot stickers to the skillet, but do not overcrowd.
- 18. Allow to cook until the bottoms begin to crisp up, about 2 or 3 minutes.
- 19. Chef's Note: You do not need to guess on how crispy they might be, just pick one up and give it a look see.
- 20. Once crisp, add about 1/4 cup of water to the skillet, swirl once, then cover, and let steam for an additional 4 - 5 minutes. Then remove the lid, and continue cooking, shaking the pan to loosen the pot stickers, until the remaining water dissipates, about 1 - 2 additional minutes.
- 21. PLATE/PRESENT
- 22. Flip, and serve crisp side up along with your favorite dipping sauces. Enjoy.
- 23. Keep the faith, and keep cooking.
FOREVERMAMA'S AUTHENTIC POT STICKERS (NORTHERN CHINESE)
This is an authentic recipe derived from the North of China. This was given to me by a culinary professor who studied cooking in China. They are Truly Delicious and abundant with flavor. I used to make them at least once a month. Because of a very busy life, I haven't made them in a while, but I'm placing it back on my "to do".
Provided by ForeverMama
Categories Chicken Breast
Time 55m
Yield 24-26 pot stickers, 4-5 serving(s)
Number Of Ingredients 22
Steps:
- Combine the pork (or chicken), cabbage, rice wine, soy sauce, salt, pepper, scallions, sesame oil, sugar and stock. Mix well and set aside.
- Once you remove wrappers from its packaging, keep them covered with a damp dish towel (this will prevent them from drying out -- they need to remain moist for a successful result).
- Place 4 wrappers at a time on a work surface. Place about 1 teaspoons of filling in the center of each wrapper and fold in half. Moisten the edges with water and pinch together with your fingers, making sure there are no open gaps. Pleat around edges, pinching to seal well.
- Transfer the dumplings to a floured sheet pan and keep covered with a damp towel until you have finished stuffing all the dumplings.
- Heat a large skillet over high heat until it is hot. Add the peanut oil (you may need to use more than 1 T) and place the dumplings, flat side down in the pan. Turn down the heat and cook about 2 minutes or until they are lightly browned (you do not need to turn these over). (You may need 2 skillets). Add the 2/3 cup of water; cover the pan tightly and cook for 10-15 minutes over low heat until most of the liquid has been absorbed. Uncover the pan and continue cooking another 2 minutes. Remove the dumplings to a serving platter and serve with the Dipping Sauce.
- Dipping Sauce:.
- Mix all ingredients together. Taste for seasoning and correct if necessary. (The amounts given are approximate, as I normally eye-ball it).
- NOTE: Though the authentic recipe uses pork, I have used chicken breast as well which I ran through the food processor.
- The serving size of 4-5 is approximate because it all depends if you serve this as an appetizer versus a main meal.
ASIAN ESSENTIALS: AWESOME DIPPING SAUCE
This really is an essential dipping sauce for things like pot stickers, eggrolls, and other Asian related items. I got it from a chef that worked at Chiam's in Chicago's Chinatown when I was just a kidding. That does not make it any type of state secret. It basically has the elements of a tangy sauce with just a hint of sweet that you will find in most similar sauces. Sadly, Chiam's no longer exists, it was torn down several years ago and replaced with a bank. Gone in reality; preserved in my memories. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 11
Steps:
- PREP/PREPARE
- You will need a saucepan and a good non-reactive jar to store it in.
- Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If stored correctly (in the fridge), it should last 6 - 8 weeks.
- The sugar in the recipe mitigates the tartness of the vinegar and tamari; however, sometimes I prefer it tart, so I leave the sugar out.
- If you are looking for a good eggroll recipe, look no further: https://www.justapinch.com/recipes/main-course/main-course-pork/chef-andy-s-cooking-class-the-perfect-eggroll.html?r=4
- Gather your ingredients (mise en place).
- Add the sauce ingredients to a small saucepan over medium heat.
- When it comes up to a simmer, remove from the heat, and add the sesame seeds and red pepper flakes. Then allow to come to room temperature before storing.
- PLATE/PRESENT
- Use as a dipping sauce for your favorite Asian foods. Enjoy.
- Keep the faith, and keep cooking.
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Asian Essentials Awesome Pot Stickers Recipes: A Delicious Experience in Asian Cuisine
If you are looking to indulge your taste buds in the vibrant and exquisite world of Asian cuisine, pot stickers recipes are an essential part of your culinary journey. Hailing from the flavorful land of China, pot stickers are a delightful dish that combines the goodness of vegetables, meats, herbs, and spices, all wrapped in thin dough wrappers and pan-fried to perfection. Whether you are a novice cook or a seasoned chef, mastering the art of pot sticker making is an easy and rewarding experience that will leave you and your guests craving for more.
At Asian Essentials, we have put together a collection of awesome pot sticker recipes that cater to all taste buds and dietary preferences. From classic pork and cabbage pot stickers to vegan mushroom and tofu pot stickers, our recipes are easy to follow, versatile, and bursting with authentic flavors. In this article, we will explore what makes our pot sticker recipes awesome, how to cook them to perfection, and why they should be a part of your food repertoire.
What Makes Asian Essentials Pot Stickers Awesome?
Our pot sticker recipes are more than just a way to make a tasty snack or appetizer. They are a reflection of our commitment to providing our customers with the highest quality and freshest ingredients, premium cooking tools, and holistic culinary experience. Here are some of the features that make our pot sticker recipes awesome:
1. Variety: We understand that everybody has their own preferred flavors and dietary restrictions. That's why we have created a wide array of pot sticker recipes that cater to every palate and need. Our recipes include meat, seafood, and vegan options, as well as gluten-free and low-carb options. With our recipes, there is something for everyone.
2. Authenticity: Our pot sticker recipes are inspired by the traditional Chinese recipes that have been passed down for generations. We use locally sourced, organic, and non-GMO produce to ensure that our recipes are authentic and taste like the real deal. From the sauce to the filling to the dough, every ingredient is carefully chosen to bring out the flavors of the dish.
3. Easy-to-follow Instructions: We know that not everybody is a professional chef, and that's why our recipes are written in easy-to-follow steps with clear instructions. Our recipes use easily accessible ingredients that can be found at local supermarkets, and our cooking methods are simple and straightforward.
4. Healthy and Nutritious: Our pot stickers are not just delicious but also healthy and nutritious. We use fresh and wholesome ingredients that are rich in vitamins, minerals, and antioxidants. Our vegetarian and vegan options are high in proteins, fiber, and essential amino acids, making them a healthy and sustainable food option.
5. Customizable: We encourage our customers to experiment and try new things with our recipes. Our pot sticker recipes can be customized to your liking by adjusting the ingredients, adding your own twist, and experimenting with different dipping sauces.
Cooking Pot Stickers to Perfection
Cooking pot stickers is an art that requires patience, attention to detail, and practice. Here are some tips that will help you cook pot stickers to perfection:
1. Prepare the filling: The filling is the heart and soul of the pot stickers, and it needs to be prepared carefully. The filling should be well-seasoned and finely chopped, and the ingredients should be mixed thoroughly to ensure that the flavors are evenly distributed.
2. Wrap the pot stickers: The dough wrapper should be fluffy, thin, and evenly shaped. The wrapper should be rolled out with a rolling pin to a range of 3 to 4 inches in diameter. The wrapper should be moist and pliable, with enough space to hold the filling but not so much that it splits open during cooking.
3. Cook in batches: It's crucial to cook pot stickers in small batches, around 6 to 8 at a time. This allows the pot stickers to cook evenly and prevents them from sticking to each other. Use a non-stick pan or a well-seasoned cast-iron skillet to ensure that the pot stickers brown evenly.
4. Steam or Fry: There are two ways to cook pot stickers – steaming or pan-frying. Steaming is a healthier option as it reduces the oil content in the dish. Pan-frying is a more traditional method that gives the pot stickers a crispy texture. Whichever method you choose, make sure that the pot stickers are cooked through and golden brown on both sides.
Why Pot Stickers Should Be a Part of Your Food Repertoire
Pot stickers are not just a delicious and flavorful food option, but they are also a versatile and easy-to-make dish that can be enjoyed at any time of the day. Pot stickers can be a great appetizer, snack, or even a meal on its own, depending on the filling and the size of the pot stickers. They are a great way to introduce kids and adults to the rich and diverse flavors of Asian cuisine and can be customized to suit any taste preference.
In conclusion, pot stickers recipes are an essential part of any food lover's repertoire, and Asian Essentials has made the task of cooking pot stickers a breeze. With our easy-to-follow recipes, high-quality ingredients, and authentic flavors, you can now enjoy the taste of traditional Chinese cuisine in the comfort of your own home. So, roll up your sleeves, put on your apron, and get ready to indulge in the awesomeness of pot stickers.
Asian cuisine is an incredibly vibrant, diverse and flavorful type of cooking. There are many different dishes and techniques that are unique to many different regions of Asia. One popular dish that has been enjoyed for many years is pot stickers, also known as dumplings. Pot stickers can be found in many different Asian countries and are typically filled with a variety of different ingredients, such as meat, vegetables, and sometimes even fruit. They are often served as appetizers or as part of a larger meal.
If you enjoy Asian cuisine and are looking for a great pot sticker recipe, then there are a few tips that you should keep in mind. In this article, we will provide you with some valuable tips for making awesome pot stickers recipes.
Tip #1: Choose the Right Wrapper
One of the most important factors in making great pot stickers is choosing the right wrapper. While some people prefer to make their own wrappers, most people will buy them pre-made from the store. There are many different types of wrappers available, so it is important to choose the right one for your recipe.
The most common type of wrapper is made from wheat flour and water. This type of wrapper is thin and somewhat translucent, which allows you to see the filling inside. However, there are also other types of wrappers available, such as those made from tapioca starch or rice flour. These types of wrappers are often used in gluten-free recipes.
When choosing your wrapper, it is important to consider the texture and thickness. A thicker wrapper will hold up better when cooking, but may not have the same delicate texture as a thinner wrapper. You should also consider the size of the wrapper, as this will affect the amount of filling that you are able to use.
Tip #2: Choose the Right Filling
Another important factor in making great pot stickers is choosing the right filling. While traditional pork filling is a popular choice, there are many other options available. You can also use chicken, beef, shrimp, or even vegetables.
When choosing your filling, it is important to consider the texture and flavor. A filling that is too wet or too dry will affect the overall texture of the pot sticker. You should also consider the spices and seasonings used in your filling to ensure that it has the right level of flavor.
Tip #3: Don't Overfill
One of the most common mistakes that people make when making pot stickers is overfilling them. It is important to remember that the filling will expand when cooked, so you should always leave some room in the wrapper. If you overfill your pot sticker, it may burst open while cooking, which can be messy and affect the overall texture.
You should also make sure that you seal your pot stickers properly. Use a small amount of water or egg wash around the edges of the wrapper to help it stick together. Make sure that you press the edges together firmly to ensure that the filling stays inside.
Tip #4: Cook Them the Right Way
There are several different ways to cook pot stickers, including boiling, steaming, or frying. Depending on the recipe, you may have to use a specific cooking method. However, there are a few general tips that you should keep in mind.
First, make sure that your pan is hot before adding your pot stickers. This will help to prevent them from sticking to the bottom of the pan. You should also use a non-stick pan or a pan that has been greased with oil or cooking spray.
If you are boiling or steaming your pot stickers, make sure that you don't overcrowd the pan. This can cause them to stick together and affect their texture. If you are frying your pot stickers, be careful not to overcook them. They should be golden brown on the outside and cooked through on the inside.
Tip #5: Serve Them with the Right Sauce
Pot stickers are often served with a dipping sauce. There are many different types of sauces that you can use, depending on the recipe and your personal preferences. Some popular options include soy sauce, chili oil, vinegar, or a combination of these.
When choosing your dipping sauce, it is important to consider the flavors of your pot stickers. A tangy or spicy sauce can help to balance out the richness of a meat-filled pot sticker. A sweeter sauce, such as a hoisin sauce, can work well with a vegetable-filled pot sticker.
Conclusion
Pot stickers are a delicious and versatile dish that can be enjoyed by people all over the world. By following these tips, you can ensure that your pot stickers turn out great every time. Remember to choose the right wrapper and filling, don't overfill, cook them the right way, and serve them with the right sauce. With a little practice, you will be able to create your own awesome pot sticker recipes that will impress all of your friends and family.
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