ASIAN ZUCCHINI CUCUMBER NOODLE SALAD
Asian Zucchini Cumber Noodle Salad makes a healthy, gluten-free noodle dish that is flavorful, bright and great served as a main dish or side dish.
Provided by Kelly
Categories Main Course Salad Side Dish
Time 15m
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together the lime juice, almond butter, grated ginger, rice wine vinegar and sesame oil.. Season to taste with chili flakes, salt, and pepper.
- Peel the zucchini, cucumbers and carrots. Use a spiralizer, julienne peeler or mandolin to turn the zucchini, cucumber, and carrots into "noodles." Add to the large bowl with the dressing along with the bell peppers, purple cabbage, cilantro and Thai basil.
- Toss everything well. Garnish with peanuts and more Thai basil and cilantro if desired.
Nutrition Facts : ServingSize 1 serving (1/2 recipe), Calories 317 kcal, Carbohydrate 25 g, Protein 12 g, Fat 20 g, SaturatedFat 4 g, Sodium 195 mg, Fiber 7 g, Sugar 14 g
LIGHTER ASIAN NOODLE SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice and chile in a bowl. Set aside.
- Lightly toast the cashews in a dry skillet over medium-high heat until golden and fragrant, 2 to 3 minutes. Coarsely chop and set aside.
- In a large bowl, combine the carrots, chopped mint, chopped basil, zucchini noodles, cucumbers, bell peppers, cabbage and toasted cashews. Add the dressing to the bowl and toss together gently (zucchini noodles are fragile). Garnish with mint and basil leaves and serve.
Nutrition Facts : Calories 346, Fat 23 grams, SaturatedFat 4 grams, Sodium 398 milligrams, Carbohydrate 34 grams, Fiber 6 grams, Protein 9 grams, Sugar 15 grams
ASIAN CUCUMBER SALAD
Steps:
- Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.
ASIAN CUCUMBER-ZUCCHINI SALAD
Add quick crunch and flavor to your meal with this refreshing salad dressed with Asian-inspired rice wine vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 5
Number Of Ingredients 6
Steps:
- Spread sesame seed in 8-inch skillet; cook and stir over medium-low heat for about 5 minutes or until golden brown, stirring constantly. Remove seed from skillet; set aside.
- Quarter cucumber and zucchini lengthwise; cut into 1/2-inch thick slices.
- In small bowl, combine soy sauce, vinegar and sugar; mix well. Add cucumbers and zucchini; toss gently until well coated. Sprinkle with sesame seed.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 470 mg, Sugar 2 g
CUCUMBER-ZUCCHINI SALAD
Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers.
Provided by Rita1652
Categories Onions
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange in alternate layers cucumber, zucchini & onions.
- Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill.
- Drain any water formed from cucumbers before adding the dressing.
- Allow vegetables to marinate in the dressing at least 1 hour before serving.
Nutrition Facts : Calories 62, Fat 0.3, SaturatedFat 0.1, Sodium 589, Carbohydrate 14.3, Fiber 1.3, Sugar 11.6, Protein 1.5
ASIAN CUCUMBER SALAD
This is a really delicious, light salad.
Provided by sandradxb
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
- Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
- Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.4 g, Fat 5.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 780.3 mg, Sugar 11.5 g
CUCUMBER TOMATO SALAD WITH ZUCCHINI AND BLACK OLIVES IN LEMON BALSAMIC VINAIGRETTE
This is a deliciously light and fresh-tasting twist on cucumber tomato salad. It takes me to the water's edge, and begs to be served with fresh seafood. Substitute Greek kalamata olives for black olives if desired.
Provided by Dan Zahra
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- In a large salad bowl, mix together the cucumbers, zucchini, red onion, tomatoes, black olives, basil, and thyme. In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and white pepper until thoroughly combined. Pour the olive oil slowly into the dressing mixture, whisking to combine. Pour the dressing over the salad, and serve.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 12.2 g, Fat 21.6 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 617.7 mg, Sugar 5.7 g
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Asian cucumber zucchini salad is a refreshing and simple recipe that combines a variety of vegetables, herbs, and spices to create a delightful dish. This salad is a perfect addition to any meal, whether you're looking for a light side dish or a refreshing appetizer. Cucumbers, zucchini, and radishes are the primary ingredient of this salad, and it is topped with a spicy dressing that brings out the flavors of the vegetables. This article will cover everything you need to know about the Asian cucumber zucchini salad recipe, including its ingredients and health benefits.
Ingredients
The ingredients used in the Asian cucumber zucchini salad recipe are relatively easy to find in most grocery stores. You will need:
Cucumbers
Cucumbers are the main ingredient of this salad. They are high in water content, fiber, and vitamins C and K. Cucumbers are low in calories and can be a great addition to any healthy diet. You can use either English or regular cucumbers for this recipe.
Zucchini
Zucchini is another high-fiber vegetable that is perfect for this salad. It is a great addition to any diet because it is low in calories and high in nutrients like vitamin C, potassium, and magnesium. Zucchini can be sliced in any way you prefer, but for this recipe, it is best when thinly sliced into rounds.
Radishes
Radishes add a peppery flavor to the salad and bring a different dimension of taste to the dish. They are a low-calorie vegetable that is high in vitamin C and antioxidants. Use round red radishes, which are the perfect size for cutting into thin rounds to be added to the salad.
Red onion
Red onion adds a sweet and tangy flavor to the salad. They are low in calories and packed with vitamins and antioxidants. Red onions can be sliced thinly or chopped roughly, depending on your preference.
Mint
Mint is a refreshing herb that adds a unique flavor to the salad. It is also high in antioxidants, vitamins, and minerals. Use fresh mint leaves, and chop them finely to add a minty, fresh flavor to the dish.
Cilantro
Cilantro is an herb that adds a citrusy flavor to the dish. It is rich in antioxidants, potassium, and vitamin K. Use freshly chopped cilantro leaves to add a delicious flavor to the salad.
Peanuts
Peanuts add a creamy texture and nutty flavor to the salad. They are also high in protein and healthy fats, making them a great addition to any diet. Use roasted peanuts, which are the best in the salad.
Dressing
The dressing for this salad is a combination of soy sauce, lime juice, honey, sesame oil, and chili flakes. These ingredients are mixed together to create a spicy and tangy flavor that complements the vegetables perfectly.
Instructions
Slicing all the vegetables thinly and uniformly is the key to the perfect Asian cucumber zucchini salad. Start by slicing the cucumbers and zucchinis into rounds. Slice the radishes into thinly sliced rounds, red onions into thin slices, finely chop mint, cilantro, and roasted peanuts. Mix all the vegetables and herbs together in a serving bowl. In a separate bowl, whisk in soy sauce, lime juice, honey, sesame oil, and chili flakes, creating a well-combined dressing. Add dressing to the vegetable mixture and toss well, ensuring a well-coated cucumber, zucchini, and radish mixture. Refrigerate the salad, allowing the flavors to meld together. When ready to serve, sprinkle roasted peanuts over the top of the salad.
Health Benefits
This Asain cucumber zucchini salad recipe is a nutritious way to incorporate vegetables into your diet. Here are some of the health benefits of the ingredients in this salad:
Cucumbers
Cucumbers are high in water content, which helps keep you hydrated. They are also a good source of fiber, which aids digestion, and vitamins C and K, which are essential for a healthy immune system and support healthy bones.
Zucchini
Zucchini is low in calories and high in nutrients. It is a good source of vitamin C, potassium, and magnesium, which support healthy heart function, healthy blood pressure, and strong muscles.
Radishes
Radishes are high in antioxidants that help protect cells from damage. They are also low in calories and a good source of vitamin C, which supports healthy skin and immune function.
Red Onion
Red onions have powerful antioxidants that decrease inflammation levels in the body, which can reduce the risk of chronic disease. Also, they are a good source of vitamin C and fiber.
Mint
Mint's cooling properties can help ease digestion, alleviate headaches, and reduce stress levels. It is also high in antioxidants, which protect cells from disease-causing free radicals.
Cilantro
Cilantro has been shown to help reduce inflammation and prevent infection. It also contains antioxidants that help protect the body from disease.
Peanuts
Peanuts contain healthy fats and are an excellent source of protein. They also contain essential vitamins and minerals, including vitamin E, magnesium, and potassium. Eating peanuts in moderation can help support healthy heart function and overall health.
Dressing
The ingredients in the dressing, including soy sauce, lime juice, honey, sesame oil, and chili flakes, are all beneficial to your health. Soy sauce contains antioxidants that help protect cells from damage. Lime juice is high in vitamin C, which supports healthy immune function. Honey has antibacterial properties that can help fight infection, while sesame oil has healthy fats that support healthy heart function. Finally, chili flakes can help boost metabolism, aid digestion, and even reduce inflammation.
Conclusion
The Asian cucumber zucchini salad is a fresh, healthy, and flavorful dish that makes a perfect side dish or appetizer for any occasion. With its combination of fresh vegetables, herbs, and spices, this salad is not only delicious but good for your health too. This article has covered everything you need to know about the Asian cucumber zucchini salad recipe, including its ingredients, instructions, and health benefits. So, don't hesitate and try this recipe at home today!