Best Asian Cream Cheese Spread Recipes

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CREAMY WASABI SPREAD



Creamy Wasabi Spread image

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

Steps:

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

LAYERED ASIAN DIP



Layered Asian Dip image

Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h55m

Yield 30

Number Of Ingredients 19

1 cup cubed cooked chicken
2/3 cup shredded carrots
1 tablespoon chopped fresh parsley
1 clove garlic, finely chopped
2 tablespoons soy sauce
1/4 teaspoon ground ginger
30 wonton skins (about 3 1/4-inch square)
Cooking spray
2 tablespoons packed brown sugar
2 teaspoons cornstarch
1/2 cup water
2 tablespoons ketchup
1 tablespoon rice wine vinegar
2 teaspoons Worcestershire sauce
4 drops red pepper sauce
2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
1 tablespoon milk
1/3 cup unsalted cashews, chopped
4 medium green onions, sliced (1/4 cup)

Steps:

  • In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
  • Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  • In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
  • In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g

SPICY CREAM CHEESE SPREAD



Spicy Cream Cheese Spread image

Make and share this Spicy Cream Cheese Spread recipe from Food.com.

Provided by Michele7

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened (can use "Light")
1 tablespoon milk
1 clove garlic, crushed
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
paprika
pita bread, baked into chips

Steps:

  • Combine first 6 ingredients in a small bowl, stirring until blended.
  • Spoon into an airtight container; cover and chill for at least 8 hours.
  • Put into a serving dish and sprinkle with paprika.
  • Serve with pita chips.

ASIAN CREAM CHEESE SPREAD



Asian Cream Cheese Spread image

This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling time!

Provided by Mary Lou Ellis @calicak2k

Categories     Cheese Appetizers

Number Of Ingredients 4

8 ounce(s) cream cheese
1/2 cup(s) soy sauce
3 tablespoon(s) toasted sesame seeds
1 box(es) triscuits or your favorite crackers

Steps:

  • Using a fork poke holes in the block of cream cheese.
  • Place cream cheese in a container just big enough to fit the cream cheese and pour soy sauce over it. Lift the cream cheese so the soy sauce can get under the block. Use more soy sauce if desired.
  • Cover and put cream cheese in fridge for at least 5 hours Longer is better if you have the time. Turn cream cheese over in sauce at least once.
  • When ready to serve, place the block of cheese on a small serving plate. Pour the remaining soy sauce over the cheese. Cover the top of the cream cheese with toasted sesame seeds. Serve with triscuit crackers or your favorite cracker.

SESAME CHICKEN DIP



Sesame Chicken Dip image

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

Steps:

  • Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

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Asian cream cheese spread recipes refer to a collection of dips or spreads made from cream cheese that are commonly used in Asian cuisine. These recipes are easy to make and can be served as a condiment or a dip. They can be used to accompany other dishes or served as a quick snack. The recipes vary depending on the specific dish, the region and the ingredients used.

Ingredients used in Asian cream cheese spread recipes

The basic ingredient used in these recipes is cream cheese, which is a soft, spreadable cheese. Other ingredients commonly used include:
1. Soy sauce and sesame seeds
This creamy and savory spread is made by mixing cream cheese with soy sauce and sesame seeds. It is a popular condiment in Japan and is typically served with crackers or plain rice.
2. Wasabi and green onions
The combination of cream cheese, wasabi and green onions creates a tangy and spicy spread that is perfect for sushi. It is also a popular dip in Japanese cuisine.
3. Garlic and ginger
This creamy spread is made from combining cream cheese with minced garlic, ginger and green onion. It is a popular condiment in Chinese cuisine and is often served with dumplings.
4. Curry powder and coconut milk
This creamy spread is made by mixing cream cheese, curry powder and coconut milk. It is a popular dip in Indian cuisine and is typically served with naan bread or vegetable samosas.
5. Miso paste and honey
This sweet and savory spread is made by combining cream cheese with honey and miso paste. It is a popular condiment in Japanese cuisine and is often served with steamed vegetables or grilled meats.

How to make Asian cream cheese spread recipes

The process of making these spreads is typically simple and straightforward. The following are some of the basic steps involved:
1. Soften the cream cheese
Cream cheese needs to be softened before it can be used in any of these recipes. This is typically done by leaving it to sit at room temperature for some time.
2. Add the additional ingredients
After the cream cheese has softened, add the additional ingredients as specified in the specific recipe. This step should be done gradually while stirring continuously to ensure that everything is well incorporated.
3. Adjust the consistency
Depending on the recipe, the consistency of the spread may need to be adjusted. This can be done by gradually adding more of a specific ingredient such as milk or cream, to make the mixture thinner or creamier.
4. Chill the mixture
After the ingredients are well incorporated, the mixture should be chilled for some time to allow the flavors to meld together. This also makes it easier to spread the mixture.

Conclusion

In conclusion, Asian cream cheese spread recipes are a great way to add flavor and excitement to any meal or snack. They are easy to make and can be served in a variety of ways to suit different tastes and preferences. With a little imagination, you can come up with your own unique recipe that will become a family favorite.
Asians have always had a knack for creating delicious flavors and dishes that are unlike any other. When it comes to cream cheese spread recipes, they have managed to add a unique twist to the classic recipe. The Asian cream cheese spread is a versatile and delicious spread that is perfect for bagels, toast, crackers, or even as a dip. In this article, we will guide you through some valuable tips that you can keep in mind while making Asian cream cheese spread recipes.

Ingredients

The first step towards making any dish extraordinary is to ensure that you have the best ingredients. When it comes to Asian cream cheese spread, the right choice of ingredients can make all the difference. Some essential ingredients to include are cream cheese, sesame oil, soy sauce, green onions, and garlic. You can also choose to include other ingredients such as ginger, Sriracha sauce, miso paste or even sweet soy sauce.
Cream Cheese
Choose a high-quality cream cheese with a smooth and creamy texture. The texture of the cream cheese will impact how smooth and creamy the spread is when it’s mixed with other ingredients.
Sesame oil
Use sesame oil instead of regular oil. It will add an earthy and nutty flavor to the cream cheese spread.
Soy Sauce:
Use a light soy sauce that will add a salty and umami flavor.
Green onions:
Use thinly sliced green onions that will add a zesty and fresh flavor to the spread.
Garlic:
Use minced garlic that will add a savory and aromatic flavor to the spread.

Process

The process of making Asian cream cheese spread involves mixing all the ingredients together until they are well combined. But there are a few tips that you can keep in mind to ensure that the process is smooth and successful.
Room temperature
Make sure that the cream cheese is at room temperature before starting. This will make the cream cheese easier to mix, and it will blend into the other ingredients better.
Mixing the spread
To mix the spread, use a hand mixer or a stand mixer. You can use a fork or a spoon, but it will take more time, and the spread may not be as smooth.
Bowl and equipment
Use a large bowl and make sure that all your equipment is clean and dry.
Chill before serving
Once the spread is made, it’s best to chill it before serving. This is because the flavors will meld together better when the spread is chilled. You can chill it for an hour or two, or even overnight.

Customizations

Asian cream cheese spread is versatile, and you can customize its flavors according to your preferences.
Spice level:
You can add different levels of spice to the spread by adding red pepper flakes, hot sauce, or chili oil.
Sweetness:
You can add sweetness to the spread by adding honey or sweet soy sauce.
Herbs:
You can add herbs like cilantro, parsley, or thyme to give the spread an added depth of flavor.
Cheese:
You can add different cheeses like shredded cheddar, Parmesan, or feta to give the spread a more complex flavor.

Serving suggestions

Now that your Asian cream cheese spread is ready, it’s time to serve it. Here are some serving suggestions that you can keep in mind:
Bagels:
Spread generous portions on toasted bagels for a quick and satisfying breakfast.
Toast:
Spread the cream cheese on toast and top it with scrambled eggs, avocado, or bacon for a delicious and hearty breakfast.
Crackers:
Use as a dip for crackers, tortilla chips, or veggies for a healthy snack.
Sushi:
Use as a dip for sushi rolls to get an added depth of flavor.
Sandwiches:
Use as a spread on sandwiches for a unique and delicious twist.

Conclusion

The Asian cream cheese spread is a unique and flavorful twist on the classic cream cheese spread. With the right ingredients, process, customization, and serving suggestions, you can create a spread that is perfect for any occasion. Keep these tips in mind, and you will be on your way to making a delicious and aromatic Asian cream cheese spread that will leave you and your guests wanting for more.

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