Best Asian Citrus Salmon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SALMON WITH ASIAN CITRUS MARINADE



GRILLED SALMON WITH ASIAN CITRUS MARINADE image

Categories     Fish

Number Of Ingredients 11

6 salmon fillets
3 tsp fresh ginger minced
2 tsp fresh garlic minced
4 1/2 tsp honey
3 tsp soy sauce
2 tsp lemon juice
2 tsp lime juice
2 tsp orange juice
1/4 cup olive oil
1/2 tsp chili garlic sauce
2 tsp scallions, sliced

Steps:

  • To make marinade, combine ginger, garlic, honey, soy sauce, lemon, lime, orange, olive oil and garlic chili sauce. Mix well. Marinade salmon at least for 1 hour, better overnight. Grill salmon until done. Sprinkle with scallions.

ASIAN CITRUS SALMON



Asian Citrus Salmon image

A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. -Randi Amador, Dinuba, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 medium orange
4 salmon fillets (6 ounces each)
1/2 cup reduced-sodium soy sauce
1/4 cup sliced red onion
1/4 cup olive oil
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup slivered almonds, toasted

Steps:

  • Finely grate 1/2 teaspoon peel and squeeze juice from orange; place in a large resealable plastic bag. Add the salmon, soy sauce, onion, oil, garlic and ginger; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade., Place salmon on a baking sheet. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Sprinkle with salt and pepper; top with almonds.

Nutrition Facts : Calories 382 calories, Fat 25g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

ASIAN CITRUS MARINATED SALMON, LOW FAT



Asian Citrus Marinated Salmon, Low Fat image

The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published in our local newspaper and made for lunch today! You might enjoy boiling and thickening the marinade to use as a dipping sauce. I'm also publishing the sides that were suggested - Golden Jeweled Rice and (steamed asparagus with) Citrus Sauce.

Provided by GeeWhiz

Categories     Citrus

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup reduced sodium soy sauce
1/2 tablespoon fresh orange juice or 1/2 tablespoon prepared orange juice
1/2 tablespoon fresh lime juice
1/2 tablespoon prepared Chinese mustard
1/2 tablespoon Chinese five spice powder
16 ounces salmon fillets
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

  • With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
  • Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
  • Bring salmon back to room temperature and preheat broiler.
  • Remove salmon from the marinade and pat dry with paper towels.
  • Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
  • While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
  • Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.

Nutrition Facts : Calories 191.3, Fat 8.4, SaturatedFat 1.3, Cholesterol 58.3, Sodium 1137.9, Carbohydrate 3.6, Fiber 0.5, Sugar 0.7, Protein 24.4

TANGY ASIAN CITRUS SALMON



Tangy Asian Citrus Salmon image

We love this salmon baked or even better grilled. Super easy to make and good for you too! The prep. time does not include time needed to marinade.

Provided by DDW7976

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
2 tablespoons balsamic vinegar
6 tablespoons lemon juice (or juice from 2 whole lemons)
2 tablespoons minced garlic
1 1/2 tablespoons brown sugar
1 teaspoon ground black pepper
4 salmon fillets
2 tablespoons grated fresh ginger (in the recipe but I leave out) (optional)

Steps:

  • Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.
  • Stir until brown sugar is dissolved.
  • Place salmon filets in a baking dish and pour sauce over, top with additional fresh ground pepper if desired.
  • Marinate in the refrigerator for one hour.
  • Bake at 375 degrees for 15-20 minutes or until salmon flakes with a fork.
  • Baste at least once with sauce while baking.
  • If grilling the salmon baste with the marinade more often. The marinade can then be boiled and then served as a sauce to top the fish when done.

Nutrition Facts : Calories 423.3, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 2227.2, Carbohydrate 10.7, Fiber 0.6, Sugar 6.2, Protein 67.6

TANGY ASIAN CITRUS SALMON RECIPE



Tangy Asian Citrus Salmon Recipe image

Provided by Tamarad12

Number Of Ingredients 10

1/2 c soy sauce
2 tbsp balsamic vinegar
2 whole lemons
2 tbsp fresh garlic, grated
2 tbsp fresh ginger
1 1/2 tbsp brown sugar
1/2 tbsp ground black pepper
4 salmon fillets
4 slices unsweetened pineapple
Basmati rice

Steps:

  • Preheat oven to 375 In a saucepan, combine the soy sauce, balsamic vinegar, the juice from the 2 whole lemons, garlic, ginger and brown sugar. Cook at a low heat for 5 minutes, making sure the sugar has combined well with all the ingredients. Place the salmon fillets in an oven-safe dish and soak both sides with the sauce. sprinkle the black pepper on top of the fillets. Bake for 15-20 minutes until fish flakes with a fork, making sure to baste the fillets with the sauce at least once. Place the fillets on plates and drizzle with the remaining sauce; garnish the top of the fillets with pineapple slices. Serve with basmati rice.

ASIAN CITRUS SALMON STEAKS



ASIAN CITRUS SALMON STEAKS image

Categories     Fish

Number Of Ingredients 7

4 6-ounce salmon steaks
1/2 cup soy sauce, low sodium
1/4 cup orange juice
2 tablespoons chopped garlic
2 teaspoons mustard
2 teaspoons tomato sauce or marinara sauce
Juice of 1/2 lemon

Steps:

  • Place salmon steaks in a Ziploc bag and set aside. Mix soy sauce, orange juice, garlic, mustard, tomato sauce and lemon juice in a bowl, and pour into the Ziploc bag. Seal and place bag into refrigerator and let marinade for 4 to 6 hours. When ready, place salmon steaks on grill for approximately 5 minutes on each side (or longer for well done).

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Ooey Gooey Peanut Butter and Fudge Brownies_image Ooey Gooey Peanut Butter and Fudge Brownies

Oprah's Corn Chowder_image Oprah's Corn Chowder

Greek Peasant Salad_image Greek Peasant Salad

Yoda Soda_image Yoda Soda

Barbecued Pork-Shoulder Chops_image Barbecued Pork Shoulder Chops

Carrot Cake with Ginger Mascarpone Frosting_image Carrot Cake with Ginger Mascarpone Frosting

Pumpkin Crunch Cake (Gluten Free)_image Pumpkin Crunch Cake (Gluten Free)

DEEP FRIED CHOCOLATE CHIP COOKIE DOUGH_image DEEP FRIED CHOCOLATE CHIP COOKIE DOUGH

Garlic Naan_image Garlic Naan

Crock Pot Recipe Black Beans and Corn Etc._image Crock Pot Recipe Black Beans and Corn Etc.

Old Time Refrigerator Cookies_image Old Time Refrigerator Cookies

Spring Greens Quiche_image Spring Greens Quiche

Pan-Roasted Chicken in Cream Sauce_image Pan Roasted Chicken in Cream Sauce

Peanut butter brownies_image Peanut butter brownies

OATMEAL AND EVERYTHING BARS_image OATMEAL AND EVERYTHING BARS

Fish Piquant_image Fish Piquant

LEMON-LAYER CREAM CHEESE PIE_image LEMON LAYER CREAM CHEESE PIE

Fresh Green Bean Tomato Salad With Tarragon Dressing_image Fresh Green Bean Tomato Salad With Tarragon Dressing

Mango and Black-Eyed Pea Salsa_image Mango and Black Eyed Pea Salsa

Tossed Snow Peas & Zucchini_image Tossed Snow Peas & Zucchini

Asian citrus salmon recipes are becoming increasingly popular in homes and restaurants around the world. This dish is a tasty and healthy alternative to traditional salmon recipes and is perfect for those who want to add a unique twist to their meal. The dish combines the tangy flavors of citrus with the savory taste of salmon, creating a dish that is both delicious and nutritious. In this article, we will explore the history of this dish, its health benefits, and the different ways to prepare Asian citrus salmon.

History

Asian citrus salmon is a fairly new dish that has gained popularity in recent years. The recipe draws inspiration from Asian cuisine, particularly Japanese and Chinese, where citrus fruits play an important role in their cuisine. In Japan, citrus fruits like yuzu, which has a sour and bitter taste, is frequently used in their cuisine to add flavor to dishes. In China, oranges are often used in cooking, particularly in savory dishes like Orange Chicken.

Health Benefits

Salmon is an excellent source of protein and omega-3 fatty acids, making it a popular choice among health-conscious individuals. Omega-3 fatty acids are essential for maintaining good cardiovascular health, reducing inflammation, and improving brain function. Citrus fruits are also packed with nutrients such as vitamin C, potassium, and fiber. They are low in calories and have anti-inflammatory properties that can help reduce the risk of chronic diseases like heart disease, diabetes, and cancer. Combining salmon and citrus fruits in a single dish offers a variety of health benefits that can improve overall well-being.

Preparation Methods

Asian citrus salmon can be prepared in many different ways, from grilling, baking, to pan-searing. Below are some of the most popular preparation methods:
Grilling:
Grilling salmon adds smoky and earthy flavors to the dish. To prepare Asian citrus salmon using a grill, marinate the salmon in a mixture of citrus juice, soy sauce, ginger, and garlic for at least 30 minutes. Once marinated, place the salmon on a preheated grill and cook for 6-8 minutes on each side or until the internal temperature reaches 145°F.
Baking:
Baking is a great option for those who want a healthy and hassle-free way to cook salmon. To prepare Asian citrus salmon using this method, preheat your oven to 400°F. Brush the salmon with a mixture of citrus juice, honey, soy sauce, and ginger, and bake for 10-12 minutes or until the internal temperature reaches 145°F.
Pan-Searing:
Pan-searing salmon is a quick and easy way to prepare this dish. To cook Asian citrus salmon using this method, heat up some oil in a pan over medium-high heat. Season the salmon with salt and pepper, and sear it for 3-4 minutes on each side. Once the salmon is cooked, remove it from the pan and add a mixture of citrus juice, soy sauce, and sugar to the pan. Cook the sauce for 1-2 minutes and pour it over the salmon.

Conclusion

Asian citrus salmon recipes offer a new and exciting way to enjoy this favorite fish. This dish provides a balance of savory and tangy flavors while also providing a variety of health benefits. Whether you prefer grilling, baking or pan-searing, there is an Asian citrus salmon recipe for every taste preference. So go ahead and try this delicious and nutritious dish today!
When it comes to preparing mouthwatering fish dishes, one recipe that is a favorite among many people is Asian Citrus Salmon. This dish is not only delicious but also quite healthy and easy to make. Salmon is an excellent source of protein, Omega-3 fatty acids, and other vital nutrients like Vitamin D and B12. However, making this dish requires specific skills and techniques to achieve perfection. In this article, we'll share some valuable tips that you can use to make the best Asian Citrus Salmon.

Tip 1: Choose the Right Salmon

The quality of salmon you use will ultimately determine the success of your recipe. Therefore, it's important to choose the right salmon fillet to achieve the best results. Look for fresh salmon fillets with bright, vibrant flesh and a pleasant scent. The fillet should be firm and not mushy, indicating that it's fresh. If possible, go for wild-caught salmon as it tends to be more nutritious and flavorful than farm-raised salmon.

Tip 2: Marinate the Salmon

Marinating the salmon is an essential step in this recipe. A good marinade helps to infuse the fish with flavor and enhances its tenderness. There are different types of marinades that you can use depending on your preference, but the citrus marinade is the most popular for Asian Citrus Salmon. Citrus juice, soy sauce, garlic, ginger, and honey are the basic ingredients for making the marinade. Mix the ingredients well in a bowl or a zipper-locking bag and add the salmon. For best results, let the salmon marinate for at least 30 minutes, but you can marinate it overnight for maximum flavor.

Tip 3: Cook the Salmon Correctly

Cooking the salmon correctly is crucial to avoid undercooked or overcooked fish that might ruin your dish. The best way to cook salmon is by pan-frying or grilling. Heat a non-stick skillet over medium-high heat and spray with cooking oil. Remove the salmon from the marinade, wipe off the excess with paper towels, and place it skin-side down on the skillet. Cook for about four minutes on each side, or until the internal temperature of the fish reaches 145°F. For grilling, preheat your grill to medium-high heat and lightly oil the grates. Place the salmon fillet on the grill, skin-side down, and cook for about four minutes on each side.

Tip 4: Plate the Salmon

Presentation is vital when serving Asian Citrus Salmon. Proper plating makes the dish look more appetizing and also enhances its flavors. Use a large plate to serve the salmon, and place it on a bed of steamed rice or vegetables, such as broccoli or carrots. Pour some extra marinade on top of the salmon and garnish with fresh herbs, such as cilantro or parsley. If you like, you can also add some toasted sesame seeds or chopped nuts for some crunchiness.

Tip 5: Experiment with Different Flavors

While the basic recipe for Asian Citrus Salmon is delicious, don't be afraid to experiment with different flavors to create a unique twist to the dish. You can add different spices, such as cumin or paprika, to the marinade to give the salmon a smoky flavor. You can also try replacing the citrus juice with other fruit juices, such as pineapple or mango juice, to give the marinade a fruity and sweet taste. You can also add some heat to the dish by using chili peppers or chili flakes. The possibilities are endless, so feel free to be creative with your cooking.

Conclusion

In conclusion, making Asian Citrus Salmon is easy and straightforward as long as you follow the right techniques and use the right ingredients. Remember to use fresh salmon fillets, marinate the fish correctly, cook it to the correct temperature, and have fun with experimenting with different flavors. With these tips, you can create a delicious and healthy dish that is perfect for any occasion.

Related Topics