ASIAN CHICKEN NOODLE SOUP
Provided by Food Network
Categories main-dish
Time 22m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
ASIAN CHILI CHICKEN NOODLE SOUP
I love one-dish meals and this fantastic soup fits the bill. Adjust the heat to your taste and substitute other noodles like rice noodles if you like. For those who don't like cilantro use basil in a smaller amount, and please don't leave out the lime juice! Adapted from a Food and Wine cookbook.
Provided by Cookin-jo
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot heat oils over medium heat.
- Add onion, celery, garlic, ginger, chili powder and red pepper flakes. Reduce heat to medium low and cook for 5 minutes, stirring now and then.
- Add the broth, tomatoes, chicken, fish sauce, 1/2 cup cilantro and bring to a simmer. Cook, covered, for 1/2 hour.
- While the soup cooks bring a pot of water to boil and cook the spaghettini to al dente. Drain.
- Add spaghettini, bok choy and lime juice to the soup. Cook for 5 minutes.
- Garnish with the 1/4 cup cilantro and serve.
Nutrition Facts : Calories 467.3, Fat 11.8, SaturatedFat 2.4, Cholesterol 94.4, Sodium 1715.6, Carbohydrate 52.2, Fiber 4.3, Sugar 5.4, Protein 36.8
ASIAN CHICKEN NOODLE SOUP
One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 1344mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
Categories Soup/Stew
Chicken
Vegetable
Low Fat
Fall
Winter
Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
ANGELA'S ASIAN-INSPIRED CHICKEN NOODLE SOUP
Steps:
- Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 15.4 g, Cholesterol 52.5 mg, Fat 6.7 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 1.6 g, Sodium 287 mg, Sugar 1.3 g
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Asian chili chicken noodle soup is a dish that combines the warmth of a hearty soup with the spiciness of Asian cuisine. This dish is perfect for cold winter days or when you need a quick meal that is filling, delicious, and easy to make. Asian chili chicken noodle soup is a popular recipe that has been passed down through generations in different parts of Asia, with each family or region adding their unique twist to the recipe.
Ingredients
The main ingredients for Asian chili chicken noodle soup include:
- Chicken broth or stock
- Boneless chicken breasts or thighs
- Vermicelli rice noodles
- Chili paste
- Garlic
- Ginger
- Shiitake mushrooms
- Bok choy or baby spinach
- Soy sauce
- Sesame oil
- Cilantro
- Green onions
- Lime wedges
Preparation
To prepare Asian chili chicken noodle soup, start by cooking the chicken in a separate pot with some salt and pepper until it is fully cooked. Then shred or dice the chicken into bite-sized pieces and set it aside. In a separate pot, heat up chicken broth or stock and add in chopped garlic and ginger, chili paste (add more or less according to your heat preference), and shiitake mushrooms. Let the ingredients simmer for 5-7 minutes until the mushrooms are tender.
While the soup is simmering, cook the vermicelli rice noodles according to package instructions and set them aside. For added flavor and nutrients, bok choy or baby spinach can be added to the soup towards the end of the cooking time until they are wilted.
Serving
To serve, place a portion of cooked vermicelli rice noodles in individual bowls, and ladle the soup over them. Add the shredded chicken to the bowl and garnish with cilantro, green onions, and a lime wedge. Serve hot and enjoy the spicy goodness of this comforting Asian chili chicken noodle soup.
Variations
There are many variations of Asian chili chicken noodle soup, depending on the region and personal preferences. The level of spiciness can be adjusted by adding more or less chili paste. Other proteins such as shrimp, tofu, or beef can also be used instead of chicken. Vegetables such as carrots, bean sprouts, or bell peppers can be added for more color and flavor.
Conclusion
In conclusion, Asian chili chicken noodle soup is a delicious and easy-to-make dish that has deep roots in Asian cuisine. This soup packs a punch with its spicy flavors and is perfect for warming you up on a cold winter day. With a few simple ingredients and steps, you can create a bowl of hearty and satisfying soup that will leave you feeling satisfied and comforted.
When it comes to making Asian chili chicken noodle soup, there are several valuable tips to keep in mind. With a few pointers and some savvy techniques, you can create a delicious, flavorful soup that is both healthy and irresistible. Whether you are a seasoned pro or a beginner in the kitchen, these tips will help you create the perfect soup every time.
Choosing the Right Ingredients
The first step in making any soup is to choose the right ingredients. When it comes to Asian chili chicken noodle soup, you should focus on finding high-quality ingredients that are fresh and flavorful. Here are some tips on choosing the right ingredients for your soup:
1. Chicken: For the best flavor, use bone-in chicken thighs. They have more fat than chicken breasts, which makes them tastier and more tender when cooked. If you prefer chicken breasts, be sure to season them well and cook them for a shorter time to prevent them from getting tough.
2. Vegetables: Use a mix of vegetables that will complement the flavors of the soup. Some popular choices include bok choy, carrots, mushrooms, and bell peppers. You can also add in some onions and garlic for extra flavor.
3. Broth: Use a high-quality chicken broth for the best flavor. You can also use vegetable broth if you prefer a vegetarian version of the soup.
4. Noodles: Choose a noodle that will hold up well in the soup. Egg noodles, udon noodles, or soba noodles are all good choices.
5. Spices: Use a mix of spices to flavor the soup, such as ginger, chili flakes, and soy sauce. Be sure to taste the soup as you go and adjust the seasonings as needed.
Preparing the Ingredients
Once you have chosen your ingredients, it's time to prepare them for the soup. Here are some tips on preparing the ingredients:
1. Chicken: Brown the chicken in a pan before adding it to the soup. This will give it a nice texture and add extra flavor to the soup.
2. Vegetables: Wash and chop the vegetables into bite-sized pieces. Be sure to cook them in the order of the hardest to the softest, to prevent any overcooking or undercooking.
3. Broth: Heat the broth in a separate pot and bring it to a boil before adding it to the soup. This will help the soup come to a boil more quickly and prevent any lumps from forming.
4. Noodles: Cook the noodles separately and add them to the soup just before serving. This will prevent them from getting too soft and mushy.
5. Spices: Toast the spices before adding them to the soup for a deeper flavor. You can also use a mix of fresh and dried spices for an even more complex flavor.
Cooking the Soup
When it comes to cooking the soup, there are several tips to keep in mind to ensure that your soup turns out perfectly. Here are some tips on cooking the soup:
1. Simmer the soup: Start by bringing the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes. This will allow the flavors to meld together and create a rich, flavorful broth.
2. Skim the soup: As the soup simmers, skim off any foam or impurities that rise to the surface. This will help keep the broth clear and prevent any off-flavors from developing.
3. Add the noodles: Just before serving, add the cooked noodles to the soup and let them heat up for a few minutes. This will ensure that the noodles are hot and tender.
4. Garnish the soup: Finally, garnish the soup with some fresh herbs, such as cilantro, green onions, or Thai basil. This will add some color and extra flavor to the soup.
Storing and Reheating the Soup
If you have leftovers, it's important to store and reheat the soup properly to ensure that it is safe to eat and retains its flavor. Here are some tips on storing and reheating the soup:
1. Cool the soup: Let the soup cool to room temperature before storing it in an airtight container. This will help prevent bacteria from growing and keep the soup fresher for longer.
2. Refrigerate or freeze the soup: Depending on how much soup you have left, you can either refrigerate it for up to 3-4 days or freeze it for up to 2-3 months.
3. Reheat the soup: When reheating the soup, be sure to do so on the stovetop or in the microwave. Avoid using the oven, as it can dry out the soup and alter the flavor.
4. Add extra broth: If the soup has become too thick or salty after reheating, you can add some extra broth or water to thin it out and adjust the seasoning.
Conclusion
Whether you are a seasoned pro or a beginner in the kitchen, making Asian chili chicken noodle soup is easy and delicious. By choosing the right ingredients, preparing them properly, and cooking the soup with care, you can create a rich, flavorful soup that is both healthy and satisfying. Be sure to follow these tips and experiment with your own variations to create the perfect soup every time.
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