Best Asian Chicken Salad Lettuce Cups Recipes

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ASIAN CHICKEN SALAD LETTUCE CUPS



Asian Chicken Salad Lettuce Cups image

"I serve this salad in lettuce leaves or in pita pockets to friends who enjoy something a bit out of the ordinary. This is fast, easy, a bit exotic and, best of all, delicious." If you like peanut butter, this is the chicken salad for you! Mary Bergfeld - Eugene, Oregon

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 14

3/4 cup reduced-fat sesame ginger salad dressing
1/2 cup creamy peanut butter
1 tablespoon sesame oil
2 to 3 teaspoons cider vinegar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 packages (6 ounces each) ready-to-use grilled chicken breast strips
4 cups chopped cucumbers
1 cup chopped sweet red pepper
3/4 cup chopped green onions
1/4 cup grated carrot
8 Bibb or Boston lettuce leaves
Chopped fresh cilantro, optional

Steps:

  • In a small bowl, whisk the first seven ingredients. In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot. Drizzle with dressing; toss to coat. Chill until serving. Serve on lettuce leaves. Garnish with cilantro if desired.

Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1253mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

ASIAN CHICKEN SALAD LETTUCE CUPS



Asian Chicken Salad Lettuce Cups image

Entertaining is easy with a fresh-tasting appetizer that can be ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 24

Number Of Ingredients 8

2 cups finely chopped cooked chicken
4 medium green onions, diagonally sliced (1/4 cup)
1 can (8 oz) sliced water chestnuts, drained, finely chopped
1/2 cup spicy peanut sauce (from 7-oz bottle)
1 tablespoon chopped fresh mint leaves
1/4 teaspoon crushed red pepper flakes
24 small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
1/2 cup chopped roasted salted peanuts

Steps:

  • In medium bowl, mix all ingredients except lettuce and peanuts.
  • Spoon about 2 tablespoons chicken mixture onto each lettuce leaf. Sprinkle with peanuts.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 0 g, TransFat 0 g

Asian chicken salad lettuce cups are a popular and delicious recipe that combines the flavors of crisp lettuce, savory chicken, and a tangy dressing. The dish is a perfect appetizer or meal that is both refreshing and satisfying. The recipe has become increasingly popular in recent years as people are looking for healthy and light meals that are still filling and tasty. However, the salad is not just about the recipe; it is also about the ingredients used in it and the cultural background that inspired it.

Ingredients

The ingredients used in Asian chicken salad lettuce cups are relatively simple and consist of chicken, lettuce, and various Asian-inspired ingredients. The chicken used is typically boneless, skinless chicken breast that is grilled or baked and then shredded. The lettuce used is usually crisp iceberg or butter lettuce that provides a crunchy texture to the salad. Other ingredients commonly used in the salad include edamame, shredded carrots, sliced cucumbers, and chopped peanuts. The dressing of the salad is a critical component and is typically made from a mix of soy sauce, sesame oil, rice vinegar, and honey, giving it a sweet and sour flavor.

Cultural Significance

The Asian chicken salad lettuce cup recipe has its roots in Asian cuisine, which is known for its light and flavorful meals. The dish is inspired by the Chinese chicken salad, which is a popular dish in Chinese-American cuisine. The Chinese chicken salad typically consists of chicken, lettuce, crispy noodles, and a light and tangy dressing. The Asian chicken salad lettuce cups take inspiration from this dish and add a fresh twist with the use of lettuce cups, which provide a healthier alternative to the crispy noodles traditionally used in the Chinese chicken salad.

Health Benefits

The use of fresh and healthy ingredients in the Asian chicken salad lettuce cups recipe makes it a nutritious and healthy meal. The lettuce used provides important vitamins and minerals such as Vitamin K, Vitamin A, and folate. The chicken used is an excellent source of protein and provides essential amino acids that support muscle growth and repair. The other ingredients used, such as edamame and carrots, are packed with fiber and vitamins that support healthy digestion and overall health.

Variations

There are several variations of the Asian chicken salad lettuce cups recipe that can be made to suit different tastes and dietary needs. For example, vegetarians can substitute the chicken with tofu or tempeh, and the dressing can be made vegan by omitting the honey and using a vegan-friendly sweetener instead. Those who prefer a spicier flavor can add chili flakes or sriracha sauce to the dressing. The salad can also be made gluten-free by substituting the soy sauce with a gluten-free alternative such as tamari.

Cooking Tips

To make the perfect Asian chicken salad lettuce cups, it is essential to follow some cooking tips. Firstly, use fresh and high-quality ingredients for the salad, as this will enhance the flavors of the dish. Secondly, make sure the chicken is cooked thoroughly to avoid any risk of food poisoning. Finally, when assembling the salad, ensure that the lettuce cups are sturdy enough to hold the salad firmly without falling apart.
Conclusion
The Asian chicken salad lettuce cups recipe is a delicious and healthy dish that is easy to make and perfect for any occasion. The dish has its roots in Asian cuisine and is inspired by the Chinese chicken salad, which is a popular Chinese-American dish. The use of fresh and healthy ingredients, such as chicken, lettuce, and edamame, make the salad a nutritious and healthy meal. The dressing adds a tangy and sweet flavor that perfectly complements the other ingredients. Whether you are looking for a light and refreshing appetizer or a healthy meal, the Asian chicken salad lettuce cups recipe is a must-try.

Asian cuisine is renowned for its flavors, and there's no shortage of flavor in Asian chicken salad lettuce cups. The combination of juicy chicken, crisp vegetables, and a variety of delicious ingredients packed in lettuce cups make for a refreshing and healthy meal. In this article, we'll share valuable tips to help you make the perfect Asian chicken salad lettuce cups.

Choosing the Right Ingredients

The first step to making great Asian chicken salad lettuce cups is selecting the right ingredients. When choosing your lettuce, go for a variety with large, sturdy leaves, such as Romaine or iceberg. You'll need boneless, skinless chicken breasts that are grilled, baked or poached until cooked through. Vegetables should be fresh and crisp, such as cabbage, shredded carrots or sliced bell peppers. Add herbs such as cilantro or basil and some crunch with toasted nuts or sesame seeds.

Marinades Matter

Marinating your chicken beforehand is essential to add flavor to the dish. You can use pre-made marinades or whip up a simple marinade from scratch by mixing soy sauce, rice vinegar, sesame oil, and honey. Be sure to coat the chicken evenly in the marinade before letting it sit in the refrigerator for at least an hour. This will help tenderize the meat while infusing it with the marinade's vibrant flavors.

Season Well

Seasoning isn't only for marinades. Once it's time to cook the chicken, season it well with salt and pepper. This will help bring out the chicken's natural flavor and ensure it's not bland. Don't be afraid to experiment with how you season it. You can add additional spices or even rub it with garlic or ginger for extra flavor.

Make Your Own Dressing

To make a healthy Asian-style dressing, mix together soy sauce or tamari, vinegar (rice, white, or apple cider vinegar), sesame oil, honey, and minced garlic or ginger. Alternatively, you can opt for store-bought dressing, but it's worth making your dressing for the freshest and authentic taste. Dressings that are too heavy or overpowering can mask the fresh taste of the chicken and vegetables.

Preparing the Lettuce Cups

Choose the Right Size and Shape

The size and shape of your lettuce cups can affect how easy or difficult it is to eat the salad. Pick lettuce with large, sturdy, even leaves. Use a paring knife to remove the core and trim the leaves size and shape to resemble cups. Be sure not to cut too deep and tear the lettuce. You can use the trimmed parts of the lettuce in the salad mixture as well.

Fill 'Em Up

Once you've prepared your lettuce, it's time to fill them. Start with a layer of salad dressing on the bottom to add moisture and flavor. Add the chicken at the bottom, followed by the vegetables and other toppings. You can also sprinkle some herbs, nuts, or cheese over the top for an extra crunch.

Prevent Leakage

The last thing you want is for your lettuce cups to break apart while you're eating them. So, it's essential to secure the cups together. To do this, make your filling slightly wet by adding more dressing to it, which will help it stick together. Then, fold the lettuce cup tightly into a packet, ensuring that the contents are tightly held together.

Conclusion

Asian chicken salad lettuce cups are a delicious and healthy meal that's easy to prepare. Choosing the right ingredients, marinating and seasoning the chicken, and making your own dressing are all valuable tips when making this dish. Preparing the lettuce cups correctly will ensure they hold together well, too. Together, these tips will help you make the perfect Asian chicken salad lettuce cups.

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