Best Asian Chicken Marinade For Grilling Recipes

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ASIAN GRILLED CHICKEN



Asian Grilled Chicken image

Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.

Provided by LoreleiLee

Categories     World Cuisine Recipes     Asian

Time 4h40m

Yield 4

Number Of Ingredients 9

⅓ cup soy sauce
⅓ cup brown sugar
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon Thai-style sweet chili sauce
1 teaspoon chile-garlic sauce (such as Sriracha®)
3 cloves garlic, minced
¼ teaspoon curry powder
4 skinless, boneless chicken thighs

Steps:

  • Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
  • Preheat an outdoor grill for medium-low heat; lightly oil the grate.
  • Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
  • Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g

GRILLED ASIAN CHICKEN



Grilled Asian Chicken image

Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

Provided by Janet M.

Categories     World Cuisine Recipes     Asian     Chinese

Time 50m

Yield 4

Number Of Ingredients 6

¼ cup soy sauce
4 teaspoons sesame oil
2 tablespoons honey
3 slices fresh ginger root
2 cloves garlic, crushed
4 skinless, boneless chicken breast halves

Steps:

  • In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
  • Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
  • Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
  • Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g

ASIAN CHICKEN MARINADE



Asian Chicken Marinade image

This chicken marinade, flavored with rice vinegar and soy sauce, is perfect for marinating chicken to top an Asian noodle salad or to wrap into summer rolls.

Provided by Jessica Fisher

Categories     Main Course

Time 5m

Number Of Ingredients 7

6 tbsp rice vinegar
3 tbsp soy sauce
1 tbsp honey
2 cloves garlic (minced)
1/2 tsp red pepper flakes
1/4 cup neutral oil
1 tbsp sesame oil

Steps:

  • Combine all ingredients in a small mixing bowl. Whisk well to combine.
  • Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
  • Allow the chicken to marinate for 2 to 24 hours.
  • When ready to serve, remove the chicken from the marinade and cook on a hot grill.
  • Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)

Nutrition Facts : Calories 743 kcal, Carbohydrate 23 g, Protein 6 g, Fat 70 g, SaturatedFat 6 g, Sodium 3036 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

ASIAN CHICKEN MARINADE FOR GRILLING



Asian Chicken Marinade for Grilling image

This is my go-to marinade anytime we are grilling chicken. I usually make kabobs and just marinate the chicken cubes in this mixture for a few hours.

Provided by Ursel

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 6

3 tablespoons fish sauce
2 tablespoons sesame oil
2 tablespoons sunflower seed oil
1 tablespoon lemon juice
1 teaspoon Chinese five-spice powder
1 teaspoon salt

Steps:

  • Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 0.5 g, Fat 6.9 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 701.1 mg, Sugar 0.2 g

ASIAN CHICKEN GRILL



Asian Chicken Grill image

Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches-especially my husband, who "lives to eat" rather than "eats to live"!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon lemon-pepper seasoning
1 teaspoon ground ginger
1/2 teaspoon garlic powder
2 boneless skinless chicken breast halves
2 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade. , Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired.

Nutrition Facts :

PERUVIAN GRILLED CHICKEN (POLLO A LA BRASA)



Peruvian Grilled Chicken (Pollo a la Brasa) image

This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities in Peru. The intensely flavored marinade, bright with lime juice and zesty with garlic, deeply seasons the meat, and the grill gives it a beautiful sear. We've provided a range for the portion size, because while some home cooks may be content with a quarter chicken per person, many Peruvian restaurants and takeout places serve each customer a half chicken (even here in the States, where chickens tend to be on the large side).

Provided by Shelley Wiseman

Categories     Chicken     Lunch     Lime     Grill     Grill/Barbecue     Soy Sauce     Gourmet     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield 2-4 servings

Number Of Ingredients 9

1/3 cup soy sauce
2 tablespoons fresh lime juice
5 garlic cloves
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1 tablespoon vegetable oil
1 whole chicken (about 3 1/2 pounds), quartered
Accompaniment: lime wedges

Steps:

  • Marinate chicken:
  • Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
  • Put chicken in a large sealable bag and add marinade. Seal bag and marinate, chilled, 8 to 24 hours.
  • Grill chicken:
  • If using a charcoal grill, open vents on bottom and lid of grill. Light a large chimney starter full of charcoal (preferably hardwood). When coals are lit, dump them out along opposite sides of bottom rack, leaving a space free of coals (the size of the quartered chicken) in middle. When you can hold your hand 5 inches above the grill rack directly over coals for 3 to 4 seconds, coals will be medium-hot.
  • If using a gas grill, preheat all burners on high, then reduce heat to medium-high.
  • Discard marinade, then pat chicken dry. Oil grill rack, then grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, 30 to 35 minutes (add charcoal to maintain heat).

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If you are a fan of grilled chicken, then you might want to try out an Asian chicken marinade for your next grilling adventure. This type of marinade adds a unique blend of flavors to your chicken, making it juicy, tender, and delicious. With a variety of ingredients, an Asian chicken marinade can be tailored to your taste, whether you prefer spicy, sweet or savory.

Ingredients

There are many variations of Asian chicken marinade recipes, but some of the key ingredients include soy sauce, garlic, ginger, honey, sesame oil, rice vinegar, and red pepper flakes. These ingredients help to infuse the chicken with a flavorful combination of sweet, salty, and tangy notes.
Soy Sauce
Soy sauce is a staple in Asian cuisine and is a key ingredient of an Asian chicken marinade. It is a dark, salty sauce made from soybeans and wheat, and is often used as a seasoning or marinade for meats. Soy sauce adds a savory, umami flavor to the marinade and tenderizes the chicken.
Garlic
Garlic is a common ingredient in many Asian marinades. It has a pungent flavor and aroma that adds depth to the marinade. Garlic is also known for its health benefits, such as providing antioxidants and helping to boost the immune system.
Ginger
Ginger is a root that is widely used in Asian cooking. It has a spicy, slightly sweet taste and is known for its anti-inflammatory properties. Ginger adds a unique flavor to the marinade and helps to tenderize the chicken.
Honey
Honey is a natural sweetener that is often used in Asian marinades. It adds a sweet and sticky flavor to the chicken and is a great way to balance the saltiness of the soy sauce.
Sesame Oil
Sesame oil is a flavorful oil made from sesame seeds. It has a nutty, rich flavor and is often used as a seasoning in Asian cuisine. Sesame oil adds depth and complexity to the marinade, making it a key ingredient in a good Asian chicken marinade recipe.
Rice Vinegar
Rice vinegar is a vinegar made from fermented rice. It has a mild, slightly sweet flavor and is often used in Asian cuisine. Rice vinegar adds a tangy flavor to the marinade and helps to tenderize the chicken.
Red Pepper Flakes
Red pepper flakes are a great way to add heat to an Asian chicken marinade. They are made from dried, crushed red peppers and add a spicy kick to the marinade. If you don't like spicy food, you can omit the red pepper flakes from the recipe.

How to Make an Asian Chicken Marinade

To make an Asian chicken marinade, you will need to mix together the ingredients in a bowl. Once you have your marinade ready, you can add it to your chicken and let it marinate for several hours or overnight. The longer you marinate your chicken, the more flavorful it will be.
Step 1: Mix the Ingredients
In a mixing bowl, combine the soy sauce, garlic, ginger, honey, sesame oil, rice vinegar, and red pepper flakes. Whisk the ingredients together until they are well combined.
Step 2: Add the Chicken
Add your chicken to the bowl of marinade and toss it around until it is fully coated. Make sure that the chicken is evenly spread out in the bowl so that each piece gets an equal amount of marinade.
Step 3: Refrigerate the Chicken
Cover the bowl with plastic wrap or foil and refrigerate the chicken for at least 2 hours or up to overnight. The longer you marinate the chicken, the more flavorful it will be.
Step 4: Grill the Chicken
When you are ready to grill the chicken, preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for 6-8 minutes per side, or until it is cooked through and the internal temperature reaches 165°F.

Conclusion

An Asian marinade is a great way to add a new flavor profile to your grilled chicken. With a few key ingredients, you can create a marinade that is sweet, savory, spicy, or any combination thereof. Experiment with different combinations of ingredients to find your perfect Asian chicken marinade.
When it comes to grilling chicken, the marinade is the key to achieving flavorful and moist meat. Asian chicken marinades are a popular option as they are packed with bold flavors and spices that can elevate the taste of the dish. In this article, we will share valuable tips on how to make a great Asian chicken marinade for grilling that can make your next barbecue a hit.

Understand the basics of marinating

The key to a great marinade is to understand its basic components, which are acid, oil, and flavor enhancers. The acid, usually in the form of vinegar or citrus juice, helps to tenderize the meat by breaking down its proteins. The oil, on the other hand, acts as a carrier for the flavors and also prevents the meat from drying out during cooking. Flavor enhancers can be herbs, spices, and other ingredients that add depth and complexity to the marinade.

Choose the right cut of chicken

The type of chicken you use can greatly affect the final taste and texture of your dish. For grilling, it's best to use bone-in, skin-on chicken pieces such as thighs, drumsticks, or wings. These cuts of meat are juicier and more flavorful compared to boneless, skinless chicken breasts. They also hold up better to the high heat of the grill and are less likely to dry out.

Use authentic Asian ingredients

To make a truly authentic Asian chicken marinade, it's important to use the right ingredients. Some of the essential ingredients in Asian cuisine include soy sauce, sesame oil, ginger, garlic, and chili paste or flakes. These ingredients provide a deep, umami flavor that is characteristic of Asian dishes.

Experiment with different flavor combinations

While there are classic ingredients that make up an Asian chicken marinade, don't be afraid to experiment with different flavor combinations. For example, you can add honey or brown sugar to balance out the saltiness of the soy sauce, or use vinegar or lime juice instead of lemon for a different tangy taste. You can also play around with different herbs and spices such as basil, coriander, or lemongrass to give your marinade a unique twist.

Marinate the chicken for the right amount of time

The duration of the marinade is also crucial in achieving the best flavor and texture. Chicken should ideally be marinated for at least 30 minutes before grilling, but up to 24 hours for maximum flavor. However, marinating for too long can also make the meat too soft and mushy, so make sure to follow the recipe's recommended marinating time.

Properly prepare the grill

To achieve the perfect grill marks and charred flavor on your chicken, the grill needs to be prepared properly. Make sure to heat up the grill to a high temperature before adding the chicken, and brush the grates with oil to prevent sticking. You can also use indirect heat by placing the chicken on the cooler side of the grill to avoid burning the marinade.

Don't forget to baste

Basting your chicken with the leftover marinade can help to enhance the flavors and keep the meat moist during cooking. However, make sure to use a separate bowl or saucepan for the marinade and basting, and don't reuse marinade that has come in contact with raw chicken. You can also create a separate dipping sauce to serve alongside the dish for added flavor.

Let the meat rest before serving

Once the chicken is off the grill, resist the urge to immediately dig in. Letting the meat rest for a few minutes allows the juices to redistribute, resulting in a more tender and flavorful dish. Tent the chicken with foil while resting to keep it warm and prevent moisture loss.

Conclusion

A great Asian chicken marinade can take your grilling game to the next level. By following these tips, you can make a delicious and flavorful dish that is sure to impress your friends and family. Remember to experiment with different ingredients and flavor combinations to find your perfect recipe. Happy grilling!

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