Best Asian Chicken Lettuce Cups Recipes

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ASIAN CHICKEN LETTUCE CUPS



Asian Chicken Lettuce Cups image

Provided by Guy Fieri

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 28

1/2 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced peeled ginger
1 tablespoon sambal oelek (Asian chili sauce)
1 tablespoon plum sauce
1 tablespoon hoisin sauce
1 tablespoon mirin (sweet rice wine)
1 teaspoon chopped fresh cilantro
1 teaspoon sesame seeds, toasted
1/4 teaspoon toasted sesame oil
6 tablespoons canola oil
1 pound skinless, boneless chicken thighs, diced
1/3 cup diced carrot
1/3 cup diced celery
1/3 cup diced red bell pepper
1/3 cup diced sugar snap peas
1/3 cup diced red onion
1 teaspoon minced peeled ginger
1 teaspoon minced garlic
1/3 cup mung bean sprouts, halved
1/2 cup sliced shiitake mushroom caps
2 tablespoons diced scallions
1 tablespoon crushed peanuts
6 wonton wrappers
Kosher salt
Iceberg lettuce leaves, for serving
1/2 teaspoon black sesame seeds

Steps:

  • Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
  • Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
  • Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
  • Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.

ASIAN CHICKEN SALAD LETTUCE CUPS



Asian Chicken Salad Lettuce Cups image

"I serve this salad in lettuce leaves or in pita pockets to friends who enjoy something a bit out of the ordinary. This is fast, easy, a bit exotic and, best of all, delicious." If you like peanut butter, this is the chicken salad for you! Mary Bergfeld - Eugene, Oregon

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 14

3/4 cup reduced-fat sesame ginger salad dressing
1/2 cup creamy peanut butter
1 tablespoon sesame oil
2 to 3 teaspoons cider vinegar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
3 packages (6 ounces each) ready-to-use grilled chicken breast strips
4 cups chopped cucumbers
1 cup chopped sweet red pepper
3/4 cup chopped green onions
1/4 cup grated carrot
8 Bibb or Boston lettuce leaves
Chopped fresh cilantro, optional

Steps:

  • In a small bowl, whisk the first seven ingredients. In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot. Drizzle with dressing; toss to coat. Chill until serving. Serve on lettuce leaves. Garnish with cilantro if desired.

Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1253mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

ASIAN CHICKEN SALAD LETTUCE CUPS



Asian Chicken Salad Lettuce Cups image

Entertaining is easy with a fresh-tasting appetizer that can be ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 24

Number Of Ingredients 8

2 cups finely chopped cooked chicken
4 medium green onions, diagonally sliced (1/4 cup)
1 can (8 oz) sliced water chestnuts, drained, finely chopped
1/2 cup spicy peanut sauce (from 7-oz bottle)
1 tablespoon chopped fresh mint leaves
1/4 teaspoon crushed red pepper flakes
24 small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
1/2 cup chopped roasted salted peanuts

Steps:

  • In medium bowl, mix all ingredients except lettuce and peanuts.
  • Spoon about 2 tablespoons chicken mixture onto each lettuce leaf. Sprinkle with peanuts.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 0 g, TransFat 0 g

ASIAN CHICKEN LETTUCE CUPS



ASIAN CHICKEN LETTUCE CUPS image

Categories     Chicken     Tailgating

Yield 6-8 servings

Number Of Ingredients 40

For the Sauce:
1/2 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced peeled ginger
1 tablespoon sambal oelek (Asian chili sauce)
1 tablespoon plum sauce
1 tablespoon hoisin sauce
1 tablespoon mirin (sweet rice wine)
1 teaspoon chopped fresh cilantro
1 teaspoon sesame seeds, toasted
1/4 teaspoon toasted sesame oil
For the Cups:
6 tablespoons canola oil
1 pound skinless, boneless chicken thighs, diced
1/3 cup diced carrot
1/3 cup diced celery
1/3 cup diced red bell pepper
1/3 cup diced sugar snap peas
1/3 cup diced red onion
1 teaspoon minced peeled ginger
1 teaspoon minced garlic
1/3 cup mung bean sprouts, halved
1/2 cup sliced shiitake mushroom caps
2 tablespoons diced scallions
1 tablespoon crushed peanuts
6 wonton wrappers
Kosher salt
Iceberg lettuce leaves, for serving
1/2 teaspoon black sesame seeds
Directions
Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.
Photograph by Andrew Mccaul
Next Recipe
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Chicken Lettuce Cups

Steps:

  • Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using. Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts. Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt. Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.

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Understanding Asian Chicken Lettuce Cups Recipes

Asian cuisine is famous for its distinct flavors and unique ingredients. One such dish that has become increasingly popular over the years is the Asian Chicken Lettuce Cups. This recipe is a perfect example of how Asian cuisine can be light, refreshing, and appetizing at the same time.

What are Asian Chicken Lettuce Cups?

Asian Chicken Lettuce Cups are essentially bite-sized appetizers that are usually served as a snack or a side dish. As the name implies, the dish comprises lettuce leaves that are filled with a mixture of cooked and seasoned ground chicken, and an assortment of vegetables and herbs. Depending on the recipe, the filling may be flavored with sauce or spice blends that are unique to Asian cuisine, such as Hoisin sauce, Soy Sauce, Oyster Sauce, or Sriracha Sauce.

The History of Asian Chicken Lettuce Cups

The origins of Asian Chicken Lettuce Cups are not very clear, but it is believed to be a dish that has been popular in Asia for many centuries. In China, the dish has been called San Choy Bow, which literally means 'lettuce cups' in Cantonese. It is said to have been a favorite of the Ming dynasty emperor, who reportedly enjoyed the dish for its lightness and refreshing flavor. The dish is now widely popular in Chinese cuisine, and has been adapted in various ways by other Asian countries, such as Thailand and Vietnam, each adding their own unique twist to the recipe.

Nutritional Benefits of Asian Chicken Lettuce Cups

Asian Chicken Lettuce Cups are not only delicious but also a healthy option for those looking for a light and nutritious snack. Lettuce is low in calories and high in fiber, while the chicken provides a good source of protein, which can help you stay energized and fuller for longer periods. The vegetables and herbs used in the filling are also packed with essential vitamins and minerals that can support your overall health and wellbeing.

How to Make Asian Chicken Lettuce Cups

Although recipes vary, most Asian Chicken Lettuce Cups recipes follow a few basic steps:

  1. Preparing the Filling - The filling is usually made by cooking ground chicken with a variety of vegetables and spices. Vegetables such as bell peppers, carrots, and onions are commonly used in the filling mixture.
  2. Preparing the Lettuce Leaves - Carefully separate lettuce leaves from the head of lettuce and wash and dry them thoroughly. If the leaves are too large, trim the edges to make them easier to wrap around the filling.
  3. Assembling the Cups - Before assembling the cups, it's important to drain the excess liquid from the filling mixture. Place a spoonful of filling in the center of the lettuce leaf and then gently fold the sides of the leaf up around the filling, forming a cup shape.
  4. Garnishing the Cups - The final step is to garnish the cups with fresh herbs, chopped nuts, or a drizzle of sauce, depending on the recipe.
Serving Suggestions and Variations

Asian Chicken Lettuce Cups can be served as an appetizer, a side dish, or as a light meal on their own. They are perfect for any occasion, from casual parties to formal events. To add more variety to the recipe, you can substitute the chicken with other meats such as turkey or beef. Vegetarians can also make a filling using soy crumbles or tofu instead of the meat.

Conclusion

Asian Chicken Lettuce Cups are a delicious and healthy snack option that is perfect for any occasion. With their fresh, light, and flavorful taste, these bite-sized appetizers have become a staple in Asian cuisine, and will continue to be enjoyed by people all over the world.

Asian chicken lettuce cups have become increasingly popular in recent times, thanks to the delicious blend of flavors and textures they offer. These cups are not only healthy, but also easy to customize and prepare. With their combination of fresh, crisp lettuce and savory, juicy chicken, they are a perfect meal for summer days. In this write-up, we will explore some valuable tips that will help you make delicious Asian chicken lettuce cups recipes. 1. Choosing the Right Lettuce: The first step to making perfect Asian chicken lettuce cups is choosing the right lettuce. You want to select lettuce that is crunchy and sturdy so that it can hold the chicken and other ingredients without collapsing. Some of the best options for this include romaine, iceberg, and Boston lettuce. 2. Preparing the Lettuce: Once you have your lettuce, make sure to clean it thoroughly, removing any dirt or grit. After washing the lettuce, dry it using a salad spinner or paper towel to ensure that it is crispy enough to hold the chicken and other fillings. 3. Choose High Quality Chicken: The quality of your chicken will have a huge impact on the flavor and texture of your Asian chicken lettuce cups. You want to choose high quality chicken that is free of hormones or antibiotics. This will ensure that your chicken tastes great and is also healthy. 4. Marinate the Chicken: Marinating the chicken is an excellent way to add flavor and enhance the overall taste of your Asian chicken lettuce cups. A good marinade can include soy sauce, honey, and other spices such as garlic or ginger to create a flavor-rich marinade. 5. Choose Fresh Ingredients: To create the perfect Asian chicken lettuce cups, you will need to choose fresh ingredients. Freshness is key to the overall flavor and texture of the dish. The good thing about this dish is that you can be creative with the ingredients and include things like cucumber, carrots, and even avocado to enhance the taste and add to the nutritional value of the dish. 6. Pick the Right Sauce: Your choice of sauce is crucial to the overall flavor of your chicken lettuce cups recipes. The right sauce is one that complements the other flavors without overpowering them. You can make your sauce using hoisin sauce, rice vinegar, soy sauce, or even Sriracha sauce. 7. Prepare the Chicken Carefully: When preparing the chicken, take care to grill or sauté it until it is cooked through. Raw chicken can lead to foodborne illnesses so it is important to cook it properly to avoid any health issues. 8. Don’t Overload the Lettuce: One common mistake you want to avoid when making Asian chicken lettuce cups is overloading the lettuce. You want to make sure that the fillings are in balance with the lettuce, otherwise, the dish may become unappealing or unappetizing. 9. Serve Immediately: Once you have made the lettuce cups, it is important to serve them immediately to ensure that the lettuce does not get soggy or lose its crispy texture. This means you should only assemble them when you are ready to eat, and avoid prepping too far in advance. 10. Experiment with Different Fillings: The great thing about Asian chicken lettuce cups is that they are versatile and can be customized with different fillings. To keep things interesting, you can experiment with different textures and flavors that can keep you and your family engaged. Conclusion: Asian chicken lettuce cups are a delicious and healthy dish that you can enjoy with your family and friends. To make the perfect recipe, you should choose the right lettuce, source high-quality chicken, marinate appropriately, choose fresh ingredients, select the right sauce, grill or sauté the chicken fully, avoid overloading the lettuce, serve immediately, and experiment with different fillings. With these tips in mind, you can make the perfect Asian chicken lettuce cups that are both delicious and nutritious.

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