Best Asian Chicken Cole Slaw Recipes
ASIAN CHICKEN COLE SLAW
A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.
Provided by Ingy1171
Categories Chicken Breast
Time 25m
Yield 6 - 1 1/2 cup servings
Number Of Ingredients 16
Steps:
- To prepare slaw, combine the first 7 ingredients in a large bowl.
- To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
- Stir and pour dresssing over the slaw: toss to coat.
- Cover and chill 1 hour.
- Sprinkle with slivered almonds and sesame seeds before serving.
Nutrition Facts : Calories 205.3, Fat 7.2, SaturatedFat 1.5, Cholesterol 49, Sodium 510.7, Carbohydrate 15.5, Fiber 3.5, Sugar 8.3, Protein 20
ASIAN STYLE CHICKEN RAMEN DINNER COLE SLAW
There are many different variations of this salad out there, of course. My version differs in that the dressing is creamy, and not sweet. The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée, and fast and easy to make! Very popular as a take-along potluck or picnic item, too.
Provided by Julesong
Categories Lunch/Snacks
Time 30m
Yield 8 side dish portions, 4 serving(s)
Number Of Ingredients 16
Steps:
- Sauté the chicken pieces in olive and sesame oils until browned. Drain and set aside.
- In a very large bowl, stir together the dressing ingredients well.
- Add the browned chicken and coleslaw mix or shredded cabbage to the dressing and toss well to coat. Set aside.
- Into a bowl, break up the ramen noodles into smaller pieces. In a saucepan, heat the amount of water according to package directions to a brisk boil and add the seasoning packets. Add the bowl of noodles all at once to the boiling seasoned water and cook, stirring occasionally, for 90 seconds. (You want the noodles slightly cooked, but not as limp as ramen will get if you cook it fully.) When noodles have cooked for 90 seconds, remove from heat and immediately drain.
- Add the semi-cooked drained ramen noodles to the coleslaw and toss again to combine well.
- Place salad in a large container and chill in refrigerator for at least 2 hours (it helps to cool and chill them if you stir the slaw a couple of times during chilling).
- Makes 4 entrée-size servings. You can always stretch this salad by adding additional meat or packages of ramen! We've even added more semi-cooked ramen the next day to the leftovers. :).
- Note: for folks who like their salad spicy, the addition of crushed red pepper is nice, or a bit of Tabasco in the dressing. A bit of minced fresh sweet basil is also nice in this recipe. My husband sometimes adds sliced black olives to his serving. I also use about a 1/2 cup of slivered almonds, because I love their taste and texture in the salad.
- Note #2: if you don't have yogurt, you can use sour cream instead, but yogurt is preferred.
- Note #3: if taking to a picnic or potluck and you're concerned about the mayo in it, you might consider using Vegenaise instead of regular mayo, which has no eggs in it. Tastes just like old fashioned mayo, but lower fat and no eggs. See http://www.followyourheart.com for more info.
Nutrition Facts : Calories 496.2, Fat 26.6, SaturatedFat 6.5, Cholesterol 40.5, Sodium 1302.9, Carbohydrate 45.1, Fiber 6.3, Sugar 7.1, Protein 21.4
ASIAN CHICKEN COLE SLAW
Perdue Oven Stuffer Roaster
Provided by Jason Koch
Categories Chicken Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine chicken, coleslaw mix, onion, and cilantro in medium bowl. Add dressing and toss well. Divide among 4 plates and top each salad with 2 tbsp crispy noodles or peanuts. Garnish each plate with sprig of cilantro and serve.
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What is Asian Chicken Coleslaw?
Asian chicken coleslaw is a variation of the traditional coleslaw recipe, but with an Asian twist. The dish combines shredded cabbage and carrots with grilled or shredded chicken and a flavorful Asian-inspired dressing. The dressing that is usually used in Asian chicken coleslaw is made with soy sauce, vinegar, sesame oil, and honey, giving it a sweet and savory taste. The dressing can also include other ingredients like ginger, garlic, and chili flakes to provide an added kick of flavor. The addition of the chicken makes the dish more filling and adds a source of protein to the meal.Ingredients Used in Asian Chicken Coleslaw
The ingredients used in Asian chicken coleslaw may vary depending on the recipe, but some of the common ingredients include:- Cabbage
- Carrots
- Grilled or Shredded Chicken
- Soy Sauce
- Vinegar
- Sesame Oil
- Honey
- Ginger
- Garlic
- Chili Flakes
- Green Onion
- Cilantro
Styles of Asian Chicken Coleslaw
There are many styles of Asian chicken coleslaw that you can try, depending on your taste preferences. Some of the popular styles are:Chinese
Chinese-style Asian chicken coleslaw features crunchy cabbage and carrots mixed with a dressing made with soy sauce, sesame oil, and rice vinegar. The addition of green onions and cilantro adds a fresh flavor to the dish.Thai
Thai-style Asian chicken coleslaw is made with shredded cabbage and carrots, mixed with a dressing made with lime juice, fish sauce, and honey. The dressing has a sweet and tangy taste, and the addition of peanuts and cilantro provides a crunchy and fresh flavor to the dish.Korean
Korean-style Asian chicken coleslaw is made with shredded cabbage and carrots mixed with a spicy dressing made with gochujang, a red chili paste commonly used in Korean cuisine. The addition of garlic and ginger provides an extra kick of flavor to the dish.Japanese
Japanese-style Asian chicken coleslaw features shredded cabbage and carrots mixed with a dressing made with soy sauce, rice vinegar, and mirin, a Japanese rice wine. The dressing has a sweet and savory taste, and the addition of sesame seeds provides a crunchy texture to the dish.Conclusion
Asian chicken coleslaw is a delicious and refreshing side dish that is perfect for any meal. By adding an Asian twist to the traditional coleslaw recipe, you can create a unique and flavorful dish that will leave your taste buds wanting more. With the various styles of Asian chicken coleslaw to choose from, you can try different flavors and find the one that suits your taste preferences. So, next time you are looking for a side dish to serve, consider making Asian chicken coleslaw and impress your guests with your culinary skills.Ingredients
Before we dive into the tips, let's first see what ingredients you will need to make this salad. The following is a list of the ingredients required for the recipe.- 1 small head of cabbage, grated
- 1 carrot, grated
- 1/2 cup of sliced red onion
- 1 cup of cooked chicken, shredded
- 2 tablespoons of fresh cilantro, chopped
- 2 tablespoons of fresh mint, chopped
- 1/2 cup of roasted peanuts, chopped
- 1/4 cup of rice wine vinegar
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes