Best Asian Chicken And Cilantro Meatballs Recipes
ASIAN-STYLE CHICKEN MEATBALLS
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
- Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
- Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
- In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
- Serve the meatballs hot with the chili-mayonnaise.
ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND DAIKON
Steps:
- For the quick-pickles: In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Bring to a boil, stirring to dissolve the sugar. Add the carrot and daikon and stir to combine. Turn off the heat and set aside to cool. Refrigerate, covered, for 2 hours.
- For the sauce: Bring the soy sauce, brown sugar, mirin, vinegar and sambal to a simmer in a small saucepan. Cook for 5 to 7 minutes. Set aside to cool.
- For the meatballs: In a large bowl, combine the chicken, panko, garlic, ginger, soy sauce, sesame oil, egg, scallions and some salt and pepper. Mix well to combine, but don't overwork. Form the mixture into eight 2-inch balls.
- Heat a grill pan over medium-high heat. Drizzle the pan with canola oil. Add the meatballs and cook for about 4 minutes per side, or until cooked though. Baste generously with sauce during the last 3 minutes of cooking.
- To assemble the sliders: Serve the meatballs on the buns, topping each with a tablespoon of the quick-pickles (drained) and some cilantro leaves. Secure with bamboo skewers and serve on a large platter with extra sauce on the side.
DEEP-FRIED ASIAN CHICKEN MEATBALLS
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Provided by andrewgrant9
Categories World Cuisine Recipes Asian
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix bread crumbs, onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander together in a large mixing bowl until well combined. Add chicken and mix well by hand, kneading it into the mixture.
- Form mixture into golf ball-sized meatballs, about 1 1/2 inches round. Roll in your hands to ensure meatballs are well packed.
- Fry meatballs in the hot oil, working in batches if needed, until well browned and no longer pink in the centers, 3 to 5 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 4.2 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 0.9 g, Sodium 313.7 mg, Sugar 1.6 g
THAI-INSPIRED CHICKEN MEATBALL SOUP
This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that's inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make it a full meal.
Provided by Ali Slagle
Categories dinner, lunch, weekday, poultry, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using the small holes of a box grater, or a Microplane, grate the ginger, garlic and jalapeño (or finely chop them by hand). Transfer half to a large bowl and set the rest aside. To the large bowl, add the chicken, finely chopped cilantro, 2 tablespoons fish sauce and 1 teaspoon salt. Use your hands or a fork to fully combine but do not overmix.
- Use your hands or an ice cream scoop to form 2-inch meatballs (about 2 ounces each). In a large Dutch oven or pot, heat the oil over medium-high heat. Working in batches, add the meatballs in a single layer and cook, flipping halfway through, until golden brown on two sides, 5 to 8 minutes. Transfer to a plate and repeat, adding oil as needed.
- Once all the meatballs are browned and out of the pot, if the oil is burned, wipe it out and add a bit more to the pot. Reduce the heat to medium, add the reserved ginger mixture and sauté until fragrant, about 1 minute. Add the chicken broth, coconut milk, sugar and the remaining 1 tablespoon fish sauce, and bring to a simmer. Add the meatballs and any juices from the plate, and simmer until the flavors come together and the meatballs are cooked through, 5 to 8 minutes.
- Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.
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Asian Chicken and Cilantro Meatballs Recipes
Meatballs are a crowd-pleaser and a great way to spice up your dinner menu. They are easy to make, customizable, and versatile. One of the most refreshing and delicious meatballs to try is the Asian Chicken and Cilantro Meatballs Recipe. Asian-inspired meatballs are hearty, moist, savory, and have the signature aroma of cilantro that leaves you craving for more.Ingredients
- 1 lb. ground chicken or turkey
- 1 tbsp. olive oil
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. fresh ginger, grated
- 1 tbsp. sesame oil
- 3 garlic cloves, minced
- 1/2 tsp. black pepper
- 2 green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup panko breadcrumbs
Directions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, green onions, cilantro, garlic, ginger, soy sauce, honey, sesame oil, black pepper, and panko breadcrumbs.
- Use a tablespoon or cookie scoop to measure out the mixture into even-sized meatballs.
- Place meatballs on the prepared baking sheet with about an inch of space between each meatball.
- Bake in preheated oven for about 15-20 minutes, or until cooked through.
- Let meatballs cool for a few minutes before serving.
Tips
- When forming meatballs, make sure to roll them tightly and evenly for even cooking.
- Feel free to add extra seasoning or spices, such as chili flakes for a bit of heat.
- Serve the meatballs with your favorite dipping sauce, such as sweet chili sauce or teriyaki sauce.
- You can also use a mix of ground chicken and turkey to create a lower fat option that still packs the same satisfying flavor.
Conclusion
Asian Chicken and Cilantro Meatballs are a perfect option when you want to create a simple yet flavorful meal. This recipe is easy to customize, so feel free to add your favorite seasoning to create a unique flavor profile. Whether you serve it as a main dish or appetizer at your next party, this recipe will leave your taste buds begging for more.
Chicken and cilantro meatballs are a delicious and easy-to-make dish that can be enjoyed as an appetizer or added to a main course. The Asian twist on this recipe adds a unique flavor that is sure to delight your taste buds. In order to ensure that your Asian chicken and cilantro meatballs turn out perfectly, it is important to follow certain tips and tricks. In this article, you will learn valuable tips for making the perfect Asian chicken and cilantro meatballs.