Best Asian Cheese Ball With Shrimp Water Chestnuts Recipes

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WASABI AND SHRIMP CHEESE BALL



Wasabi and Shrimp Cheese Ball image

A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.

Provided by mkecupcakequeen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages fat-free cream cheese, softened
1 tablespoon low-sodium soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1 (4.25 ounce) can tiny shrimp, drained and chopped
2 tablespoons wasabi paste, or to taste
1 cup toasted sesame seeds, divided

Steps:

  • In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.
  • Remove the cheese mixture from the refrigerator, and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 5.2 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 238.9 mg, Sugar 0.2 g

SHRIMP BALLS WITH WATER CHESTNUTS AND SPICY SOY DIPPING SAUCE



Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce image

Provided by Anne Burrell

Time 50m

Yield about 30 to 40 shrimp balls

Number Of Ingredients 18

2 pounds shrimp, peeled and deveined
4 cloves garlic, smashed and finely chopped
1 (2-inch) piece ginger, grated
6 scallions, white and green parts, thinly sliced
3 tablespoons fish sauce
2 tablespoons cornstarch
2 egg whites
3 tablespoons soy sauce
2 tablespoons Asian chile paste (sambaal oeleck)
3 tablespoons sesame oil
2 (12-ounce) cans sliced water chestnuts, drained and coarsely chopped
1 cup panko breadcrumbs
1 1/2 cups soy sauce
3/4 cup rice wine vinegar
1 (1-inch) piece ginger, grated
3 cloves garlic, smashed and finely chopped
4 scallions, white and green parts, thinly sliced
2 to 3 tablespoons Asian chile paste (sambaal oeleck)

Steps:

  • For the shrimp balls: Preheat the oven to 375 degrees F.
  • Combine all the shrimp ball ingredients in a large bowl, except the panko breadcrumbs. Stir to thoroughly combine. Working in 3 batches, pulse the mix in a food processor until it becomes a coarse paste. Transfer each batch to a bowl. Do not overcrowd the processor bowl. When all the shrimp has been pulsed and transferred to a bowl, stir in the panko breadcrumbs until thoroughly combined.
  • Working with wet hands, roll the mixture into 1-inch balls. Place the shrimp balls on a sheet tray and bake in the oven for 10 minutes.
  • For the dipping sauce: Combine all the ingredients in a bowl and whisk together to combine.
  • To serve: Remove the shrimp balls from the oven. Serve warm on toothpicks or skewers with the dipping sauce on the side.

ASIAN CHEESE BALL WITH SHRIMP & WATER CHESTNUTS



Asian Cheese Ball with Shrimp & Water Chestnuts image

This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.

Provided by Rita1652

Categories     Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 tablespoon soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1/2 lb shrimp, shelled and grilled
1 teaspoon cilantro, sliced thinly
1 teaspoon pickled ginger, sliced thin
2 tablespoons wasabi, to taste
1 cup toasted sesame seeds, divided

Steps:

  • In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
  • Gradually stir in wasabi paste until you reach the desired amount of spice.
  • Cover and refrigerate for one hour.
  • Remove the cheese mixture from the refrigerator, and shape into a ball.
  • Roll in the remaining sesame seeds to cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 319.9, Fat 27.3, SaturatedFat 11.6, Cholesterol 84.5, Sodium 271.9, Carbohydrate 8.9, Fiber 3.5, Sugar 0.4, Protein 12.3

HUNDRED CORNER SHRIMP BALLS



Hundred Corner Shrimp Balls image

Categories     Shellfish     Fry     Cocktail Party     Lunar New Year     Shrimp     Deep-Fry     Party     Gourmet

Yield Makes 80 hors d'oeuvres, serving 20

Number Of Ingredients 12

1 1/2 lb large shrimp (30), peeled and deveined
8-oz can water chestnuts (1 cup), rinsed and finely chopped
1 large egg white, lightly beaten
3 tablespoons finely chopped chilled fresh pork fat or lard
1 1/2 tablespoons rice wine or Scotch
1 tablespoon grated peeled fresh ginger
2 tablespoons finely chopped scallion greens
2 1/4 teaspoons coarse salt
2 tablespoons cornstarch
3 cups panko (Japanese bread crumbs)
About 8 cups vegetable oil
Accompaniment: apricot dipping sauce

Steps:

  • Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper-lined tray. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper-lined tray.
  • Preheat oven to 425°F.
  • Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.) Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.

SHRIMP WITH WATER CHESTNUTS



Shrimp With Water Chestnuts image

Make and share this Shrimp With Water Chestnuts recipe from Food.com.

Provided by Creation In Hope

Categories     Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb shrimp
1 garlic clove, minced
1 onion, chopped
1 (8 ounce) can water chestnuts, drained
2 tablespoons sherry wine
1/2 teaspoon sugar
1 teaspoon salt
1 tablespoon soy sauce
1 1/3 cups chicken broth, canned
4 cups rice, hot and cooked

Steps:

  • In a bowl mix shrimp, garlic, onion, chestnuts and mushrooms.
  • In a skillet in hot oil add shrimp mixture.
  • Cook stirring constantly, until shrimp are pink and tender (about 3 minutes).
  • In a bowl mix cornstarch and sherry.
  • Stir until all is dissolved.
  • Stir in sugar, salt, soy sauce and chicken broth.
  • Pour mixture over shrimp.
  • Cook, stirring constantly until slightly thickened.
  • Serve over rice.

Nutrition Facts : Calories 465.2, Fat 1.4, SaturatedFat 0.4, Cholesterol 110.4, Sodium 676.7, Carbohydrate 86.7, Fiber 2.4, Sugar 2.5, Protein 19.9

SHRIMP AND WATER CHESTNUT DIP



Shrimp and Water Chestnut Dip image

A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very easy and quick to prepare.

Provided by Manda

Categories     Weeknight

Time 2h

Yield 2 cups

Number Of Ingredients 12

1 cup sour cream
1/4 cup mayonnaise or 1/4 cup salad dressing
1 (4 ounce) package frozen baby shrimp, thawed or 1 (4 ounce) package canned shrimp, drained and rinsed
1/2 cup celery, finely chopped
1/2 cup water chestnut, finely chopped
1/4 cup green onion, finely chopped
2 teaspoons soy sauce
1/8-1/4 teaspoon ground ginger (adjust to taste)
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 dash black pepper
vegetables, for dippers

Steps:

  • Coarsely chop shrimp.
  • Mix all ingredients in medium bowl until well combined.
  • Refrigerate at least two hours before serving.
  • Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
  • Also good served on Wheat Thin crackers.

Nutrition Facts : Calories 335.8, Fat 23.8, SaturatedFat 13.4, Cholesterol 179.4, Sodium 1136.1, Carbohydrate 14.8, Fiber 2.1, Sugar 6.4, Protein 16.9

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The Asian cuisine is well known for its use of unique and flavorful ingredients that are not commonly used in Western dishes. One such ingredient is water chestnuts. These crispy, sweet, and slightly nutty vegetables add a refreshing crunch to many Asian dishes. And when combined with shrimp, cheese, and other delightful ingredients, water chestnuts can make the perfect ingredient for creating an Asian cheese ball.

What is an Asian cheese ball with shrimp and water chestnuts?

An Asian cheese ball with shrimp and water chestnuts is a savory appetizer that combines the creaminess of cheese, the freshness of shrimp, and the crunchiness of water chestnuts. The dish originates from Asian cuisine and is typically served at parties or as a starter before a meal.

Ingredients

To make an Asian cheese ball with shrimp and water chestnuts, you will need the following ingredients:
  • 1 lb of cooked shrimp, peeled and deveined
  • 1 cup of shredded cheddar cheese
  • 1 cup of cream cheese, softened
  • 1/2 cup of chopped water chestnuts
  • 1/4 cup of chopped green onions
  • 1 tbsp of soy sauce
  • 1 tbsp of sesame oil
  • 1 tbsp of rice vinegar
  • 1 tsp of garlic powder
  • 1 tsp of ginger powder
  • 1 tsp of black pepper
  • 1/2 cup of finely chopped nuts (such as pecans or almonds)

Instructions

To create an Asian cheese ball with shrimp and water chestnuts, follow these steps:
  1. In a large mixing bowl, combine the cooked shrimp and cream cheese. Mix well until the cream cheese is fully incorporated with the shrimp.
  2. Add the cheddar cheese, chopped water chestnuts, and green onions into the bowl. Mix well.
  3. Add the soy sauce, sesame oil, rice vinegar, garlic powder, ginger powder, and black pepper to the mixture. Mix well to combine all the flavors.
  4. Shape the mixture into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least two hours or until firm.
  5. Once the cheese ball is firm, remove it from the refrigerator and roll it in the chopped nuts. Make sure the nuts are evenly distributed around the cheese ball.
  6. Serve the Asian cheese ball with shrimp and water chestnuts with crackers or sliced vegetables.

Variations

The Asian cheese ball with shrimp and water chestnuts recipe is versatile and can be customized to suit your preferences. Here are a few variations you can try:
  • Replace the cheddar cheese with Monterey Jack or Parmesan cheese for a different flavor.
  • Add 1/2 cup of chopped red bell peppers for a pop of color and flavor.
  • Use crab meat instead of shrimp for a seafood twist.
  • Add 1/4 cup of chopped cilantro for a fresh and fragrant herb flavor.
  • For a spicy kick, add 1 tsp of chili powder to the mixture.

Conclusion

An Asian cheese ball with shrimp and water chestnuts is a perfect appetizer for parties, gatherings, or as a starter before a meal. The combination of creamy cheese, fresh shrimp, and crispy water chestnuts is a delightful treat for your taste buds. You can customize the recipe by adding your favorite ingredients for a unique twist.

Valuable Tips for Making Asian Cheese Ball with Shrimp and Water Chestnuts Recipes

Cheese balls are a popular party appetizer that is easy to make and always a crowd-pleaser. The combination of cheese, herbs, and spices creates a flavorful and creamy base that can be customized with different add-ins such as meats, nuts, or vegetables. One tasty variation of this classic recipe is an Asian-inspired cheese ball with shrimp and water chestnuts. Here are some valuable tips to keep in mind when making this delicious appetizer.

Tips for Preparing Shrimp and Water Chestnuts

When making an Asian cheese ball with shrimp and water chestnuts, it's important to properly prepare these ingredients. Here are some tips to follow:

Cook the Shrimp

Use raw shrimp and cook them ahead of time to avoid the cheese ball becoming waterlogged. To cook the shrimp, simmer them in a pot of boiling water for a few minutes until they turn pink. Drain them and let them cool before adding them to the cheese ball mixture. Alternatively, you can sauté the shrimp in a pan until they are pink, which will add extra flavor to the cheese ball.

Drain and Chop the Water Chestnuts

Water chestnuts are a crunchy and refreshing addition to the Asian cheese ball. It's important to drain them well and pat them dry with a paper towel before chopping them into small pieces. Otherwise, the excess water can make the cheese ball mixture too soft and difficult to shape.

Choosing the Right Cheese

The cheese you use in the cheese ball recipe can make a big difference in the final texture and flavor. Here are some tips to help you choose the right cheese:

Use Cream Cheese as the Base

Cream cheese is the foundation of the cheese ball, providing a smooth and creamy texture that holds other ingredients together. Make sure the cream cheese is at room temperature before using it. This will make it easier to mix with the other ingredients.

Combine Soft and Hard Cheeses

The best cheese ball recipe uses a combination of soft and hard cheeses. The soft cheese, which is usually cream cheese or goat cheese, helps to create a rich and creamy texture, while the hard cheese imparts a stronger flavor profile. Asiago or Parmesan cheese adds an extra umami flavor to the cheese ball.

Adding Flavor with Herbs and Spices

Herbs and spices are essential in creating a flavorful cheese ball that will impress your guests. Here are some suggestions:

Use Asian Flavors

Add Asian flavors to the cheese ball recipe by using sesame oil, soy sauce, ginger, and garlic powder. These ingredients will give the cheese ball an extra punch of flavor that complements the shrimp and water chestnuts.

Add Fresh Herbs

Fresh herbs like chives, parsley, and cilantro add a freshness to the cheese ball that helps to balance the rich and creamy cheese. Make sure to chop them finely to distribute the flavor evenly.

Shaping and Serving the Cheese Ball

After you have mixed all the ingredients together, it's time to shape the cheese ball. Here are some tips to keep in mind:

Refrigerate the Mixture

Refrigerate the cheese ball mixture for at least an hour to firm it up before shaping. This will make it easier to roll into a ball and coat it with toppings.

Coat with Toppings

The cheese ball is traditionally rolled in chopped nuts such as pecans, almonds, or walnuts. For an Asian twist, coat the cheese ball with black sesame seeds or crumbed nori.

Chill Before Serving

Put the cheese ball in the fridge for at least 30 minutes before serving. This will help to firm it up and make it easier to slice. Serve with crackers or sliced vegetables such as carrots or celery.

Conclusion

An Asian cheese ball with shrimp and water chestnuts is a delicious and unique appetizer that will impress your guests. Following these tips will help to ensure that your cheese ball turns out perfectly, with a creamy texture and bold flavor. Experiment with different cheeses, herbs, and spices to create your own signature cheese ball recipe.

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