Best Asian Beef And Noodle Toss Recipes

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EASY ASIAN BEEF AND NOODLES



Easy Asian Beef and Noodles image

I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 beef top sirloin steak (1 pound), cut into 1/4-inch-thick strips
6 tablespoons reduced-sodium teriyaki sauce, divided
8 ounces uncooked whole grain thin spaghetti
2 tablespoons canola oil, divided
3 cups broccoli coleslaw mix
1 medium onion, halved and thinly sliced
Chopped fresh cilantro, optional

Steps:

  • Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.

ORIENTAL BEEF NOODLE TOSS



Oriental Beef Noodle Toss image

Make and share this Oriental Beef Noodle Toss recipe from Food.com.

Provided by Fluffy

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 (3 ounce) packages oriental-flavor instant ramen noodles
2 cups water
2 cups frozen oriental-style vegetables
1/8 teaspoon ground ginger
1 small onion, sliced

Steps:

  • In a large non stick fry pan brown ground beef.
  • Remove and drain in colander.
  • Run under hot water to drain the fat.
  • Sprinkle on one of the seasoning packages; set aside.
  • In the fry fan combine the rest of the ingredients.
  • Break the noodles into several pieces.
  • Bring to a boil.
  • Reduce heat cover and simmer 3 minutes or until noodles are tender.
  • Stir occasionally.
  • Return ground beef to fry pan heat through.
  • Serve.

ASIAN BEEF AND NOODLES



Asian Beef and Noodles image

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients-all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. -Laura Stenberg, Wyoming, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
2 packages (3 ounces each) Oriental ramen noodles, crumbled
2-1/2 cups water
2 cups frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 546mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

EASY ASIAN BEEF & NOODLES - WW RECIPE



Easy Asian Beef & Noodles - Ww Recipe image

This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.

Provided by KelBel

Categories     Asian

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 (8 ounce) rib eye steaks
2 teaspoons dark sesame oil, divided
1 cup sliced green onion (1 inch slices)
2 cups packaged cabbage and carrot coleslaw mix
2 (2 7/8 ounce) packages beef-flavor ramen noodles
1 1/2 cups water
1 tablespoon low sodium soy sauce

Steps:

  • Trim fat from steak; cut steak diagonally across grain into thin slice.
  • Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
  • Add steak and green onions; stir fry 1 minute.
  • Remove steak mixture from skillet; keep warm.
  • Heat remaining 1 Tsp oil in skillet over medium high heat.
  • Add slaw; stir fry for 30 seconds.
  • Remove slaw from skillet and keep warm.
  • Remove noodles from packages; reserve 1 seasoning packet for another use.
  • Add water and remaining seasoning packet to skillet; bring to a boil.
  • Break noodles in half; add noodles to water mixture.
  • Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
  • Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

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Asian beef and noodle toss recipes are a delicious and easy way to add some Asian-inspired flavors to your meal lineup. These recipes typically involve stir-frying strips of beef with a medley of vegetables, tossing them with cooked noodles, and finishing with a savory sauce.

Meat

The star of any Asian beef and noodle toss recipe is the beef. For best results, use a tender cut of beef such as sirloin or flank steak. Cut the beef into thin strips against the grain, which will help to ensure tenderness. Many recipes call for marinating the beef before cooking to add flavor and tenderize the meat.

Noodles

The other key component of an Asian beef and noodle toss recipe is, of course, the noodles. Popular choices include udon, soba, or rice noodles, which are all easy to find at most grocery stores or Asian markets. Cook the noodles according to package directions, then toss them with the cooked beef and veggies.

Vegetables

A variety of vegetables can be used in Asian beef and noodle toss recipes. Common choices include bell peppers, onions, broccoli, carrots, and snow peas. The vegetables are typically cut into small pieces or thin slices so that they cook quickly and evenly in the stir-fry.

Sauce

The final touch for any Asian beef and noodle toss recipe is the sauce. This is where the real flavor comes in, and there are countless options to choose from. Some recipes call for a simple blend of soy sauce and brown sugar, while others use hoisin sauce, oyster sauce, or a combination of different ingredients. Some recipes also include garlic, ginger, or chili pepper for added spice and depth of flavor.

Cooking Method

To cook an Asian beef and noodle toss, you'll need a wok or large skillet. Heat a tablespoon of oil in the pan over high heat, then add the beef and stir-fry for a few minutes until browned. Remove the beef from the pan and set it aside. Add the vegetables to the pan and stir-fry until they are crisp-tender. Return the beef to the pan, add the cooked noodles, and pour in the sauce. Toss everything together until the sauce is evenly distributed and everything is heated through.

Conclusion

Asian beef and noodle toss recipes are a great way to switch up your meal routine and introduce some new flavors to your palate. With plenty of variations to choose from, you can experiment with different sauces, vegetables, and noodles until you find your perfect combination. Whether you're cooking for a crowd or just yourself, these recipes are easy to make and sure to satisfy.
Asian beef and noodle toss is a delicious and healthy dish that is easy to make. It is a perfect meal for busy weeknights when you want something quick, healthy, and flavorful. This recipe combines tender beef, crunchy vegetables, and flavorful noodles to create a satisfying meal that is perfect for any occasion.

Choosing the Right Cut of Meat

The key to a successful beef stir fry is choosing the right cut of meat. You want a cut that is lean and tender, such as sirloin, flank, or tenderloin. These cuts work well in stir fry recipes because they cook quickly and retain their tenderness. Be sure to cut your beef into thin strips to ensure even cooking.

Marinating Your Beef

To infuse your beef with flavor, you should marinate it for at least 30 minutes before cooking. A simple marinade can be made with soy sauce, garlic, ginger, and a pinch of sugar. Marinating your beef will not only infuse it with flavor but also help to tenderize it. Be sure to discard the marinade before cooking.

The Importance of Prepping Your Vegetables

Prepping your vegetables ahead of time is essential when making Asian beef and noodle toss. You want to make sure that your vegetables are evenly cut so that they cook at the same rate. Be sure to wash and chop your vegetables before you start cooking.

Cooking Your Noodles

When it comes to cooking your noodles, follow the package directions. Overcooked noodles can become mushy, while undercooked noodles can be tough and chewy. Once your noodles are cooked, drain them and rinse them under cold water to stop the cooking process. Toss them with a little bit of oil to prevent them from sticking together.

Stir-Frying Your Beef and Vegetables

When it comes to stir-frying, timing is everything. You want to start by cooking your beef until it is browned on all sides, then remove it from the wok or pan. Add your vegetables to the wok or pan and stir-fry them until they are tender but still crisp. Then add the beef back into the wok or pan and stir-fry everything together for a few more minutes.

Choosing Your Sauce

The sauce is what brings this dish together. You can either use a pre-made sauce or make your own. A simple homemade sauce can be made with soy sauce, oyster sauce, hoisin sauce, and a little bit of cornstarch. Whisk all of the ingredients together in a small bowl, then pour it over your stir-fry and toss to combine.

Garnishing Your Dish

Garnishing your dish can make all the difference when it comes to presentation and flavor. Some good options for garnishes include chopped cilantro, sliced green onions, sesame seeds, and lime wedges. Be sure to add your garnishes right before serving to keep them fresh.

Conclusion

Asian beef and noodle toss is a versatile and delicious dish that is perfect for any occasion. With a little bit of prep work and the right ingredients, you can create a flavorful and healthy meal that everyone will love.

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