Best Asian Bbq Pork Buns Recipes
CHINESE PORK BUNS (CHA SIU BAO)
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Provided by MC
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 19
Steps:
- Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
- Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
- Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes.
- Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
- Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes.
- Steam buns for 12 minutes. Serve.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.3 g, Cholesterol 11.9 mg, Fat 5.2 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 3.3 g
CHINESE STEAMED BUNS WITH BBQ PORK FILLING
This is a simple recipe for Char-Siu Bau. A wok equipped with a stainless steel steam plate--a plate with holes to allow steam to pass--is required to make these tasty buns.
Provided by Carol chi-wa Chung
Categories Bread
Time 9h40m
Yield 24
Number Of Ingredients 8
Steps:
- Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Chill in refrigerator for at least 6 hours.
- Preheat grill for medium heat and lightly oil the grate. Cook the pork until an instant-read meat thermometer reaches 145 degrees F (63 degrees C). Allow to cool; shred or finely chop the meat.
- Prepare dough for Chinese Steamed Buns (see footnote).
- Shape dough into balls. Roll each out into a circle, (like won-ton wrappers). Put 1 tablespoonful of prepared meat mixture in the center of each circle, and wrap dough around filling. Place seam-side down onto wax paper squares. Let stand until doubled, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate, leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to 20 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 2.7 g, Cholesterol 4.4 mg, Fat 1.1 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 109.4 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asian BBQ pork buns recipes refer to a traditional Chinese dish that has gained popularity worldwide. These buns are filled with tender pork that has been marinated in flavorful Asian seasonings and slow-cooked to perfection. They are then enclosed in a pillowy-soft bun that is steamed until fluffy.
Origin
Chinese BBQ pork buns, also known as Char Siu Bao, are believed to have originated in Guangdong province in Southern China. They were traditionally served as a breakfast food or a snack, but have since become a popular street food across Asia.Ingredients
The key ingredients required to make these delectable buns are as follows:Dough:
- All-purpose flour
- Yeast
- Sugar
- Salt
- Warm water
Filling:
- Pork shoulder or butt
- Hoisin sauce
- Soy sauce
- Rice vinegar
- Brown sugar
- Garlic
- Ginger
- Sesame oil
- Green onions
Preparation
The formation of the pork filling requires a few additional steps to ensure it's full of flavor!- Marinate the pork in a mixture of hoisin sauce, soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, sesame oil, and sliced green onion for at least two hours to overnight.
- Cook the marinated pork in a 375-degree oven for 25-30 minutes or grill until cooked through.
- Let the pork cool and dice or shred it according to preference.
- Roll out each individual dough piece and fill with the cooked pork mixture, ensuring that the dough is sealed tightly around the filling.
- Place each bun on a square of parchment paper and steam them in a steamer basket set over boiling water for 12-15 minutes until the dough is cooked through.
- Enjoy! These can be eaten hot or cold and stored in the fridge or freezer for later consumption.
Variations
The beauty of the Asian BBQ pork bun recipe is its adaptability. There are many different variations to this recipe, and it can be modified to suit individual tastes, preferences, and dietary restrictions. Some possible variations include:- Substituting the pork filling for chicken, beef, or tofu for a vegetarian or vegan version.
- Adding additional vegetables to the filling, such as mushrooms or water chestnuts, to provide added texture and nutrition.
- Seasoning the dough with spices like paprika or garlic to add extra flavor.
- Serving with a small batch of dipping sauce, such as soy sauce mixed with Chinese mustard or sesame oil and sliced green onion.
Conclusion
Asian BBQ pork buns are a beloved dish that originated in China and have gained popularity worldwide. These pillowy-soft buns are filled with tender and flavorful pork that has been marinated in a variety of Asian seasonings. The recipe is versatile and can be modified to suit individual tastes or dietary restrictions. By following a few basic steps, these delicious buns are easy to make at home and provide a tasty, filling meal or snack.
Asian BBQ pork buns, or simply known as char siu bao, have become a popular food item in recent years. These buns consist of fluffy, steamed buns filled with succulent, flavorful BBQ pork. The result is a heavenly combination of savory and sweet flavors that takes your taste buds on a culinary journey.
Creating these buns can seem a little intimidating, especially if you are new to Asian-inspired cuisine. However, with some guidance, you can create delicious pork buns in your own kitchen. Here are some valuable tips to help you make the best Asian BBQ pork buns recipe possible.