Best Asian Banana Chai Bread Recipes

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ASIAN BANANA CHAI BREAD



Asian Banana Chai Bread image

Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.

Provided by Scar Tissue

Categories     Breads

Time 20m

Yield 1-12 serving(s)

Number Of Ingredients 8

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup white sugar
1/2 cup low-fat cream cheese
2 eggs
3/4 cup mashed banana
1/4 cup brewed chai tea

Steps:

  • In a medium bowl mix together flour, baking powder, and salt.
  • In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
  • Mix mashed bananas and Chai into cream cheese mixture.
  • Add flour mixture and mix until smooth.
  • Pour mixture into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
  • Cool on rack.
  • Remove from pan after 10 minutes.

Nutrition Facts : Calories 1914.4, Fat 37.9, SaturatedFat 18.1, Cholesterol 456.1, Sodium 2780.5, Carbohydrate 350.7, Fiber 8.9, Sugar 168, Protein 46.8

CHAI-SPICE BANANA BREAD



Chai-Spice Banana Bread image

I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.

Provided by JillyBeane

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

3 -4 bananas (mashed)
1/3 cup butter (melted)
3/4 cup brown sugar
1 egg (beaten)
1 teaspoon almond extract
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon allspice
3/4 teaspoon cardamom
1/2 teaspoon cinnamon
1 pinch salt
1 1/2 cups all-purpose flour
1/2 cup nuts, chopped (I know "nuts" isn't very specific, but I've experimented with several varieties (walnuts, pecans, ha)

Steps:

  • Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.

BANANA CHAI BREAD



Banana Chai Bread image

A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

Provided by GODGIFU

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup white sugar
½ cup lowfat cream cheese
2 eggs
¾ cup mashed bananas
¼ cup brewed chai tea

Steps:

  • In a medium bowl mix together flour, baking powder, and salt.
  • In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
  • Pour mixture into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g

CHAI SPICED BANANA BREAD



Chai Spiced Banana Bread image

Make and share this Chai Spiced Banana Bread recipe from Food.com.

Provided by Recipe Junkie

Categories     Quick Breads

Time 1h25m

Yield 1 9x5" loaf

Number Of Ingredients 14

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs, room temperature
1 1/2 cups all-purpose flour, spooned into measuring cup and leveled off with a knife
1 teaspoon baking soda
3/4 teaspoon cardamom
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
3/4 teaspoon salt
1 cup mashed very ripe banana, from 2-3 bananas
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
  • In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
  • Beat in eggs one at a time, incorporating well after each addition.
  • Scrape down sides of bowl as necessary.
  • In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
  • Add to the butter mixture and beat gently until just combined.
  • Add bananas, sour cream and vanilla and mix on low speed until just combined.
  • Gently stir in nuts if using.
  • Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
  • Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.

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Asian Banana Chai Bread is a popular and delicious recipe that has its roots in Asian cuisine. It is a sweet bread made with ripe bananas, warm spices like cinnamon, nutmeg, and ginger, and the unique flavor of chai. This bread is perfect for breakfast, as a snack or dessert, and can be enjoyed by all ages. The best part is that it is quick and easy to make, and requires only a handful of ingredients.

Ingredients

Bananas:
This recipe calls for ripe bananas that have a strong aroma and are slightly soft. These bananas provide natural sweetness and moisture to the bread.
Chai Spice Mix:
The bread's aroma and flavor come from the warm spices used in the chai spice mix. The spices commonly used include cinnamon, nutmeg, cardamom, cloves, and ginger. These spices add warmth and depth to the bread.
Flour:
This recipe calls for all-purpose flour, which is a standard ingredient in most bread recipes. It provides the foundation for the bread's structure and texture.
Eggs:
The eggs provide the leavening agent needed to help the bread rise and achieve a fluffy texture.
Baking Powder and Baking Soda:
These two ingredients are used as the bread's raising agents. They work together to help the bread rise without becoming too dense.
Vegetable Oil:
This ingredient provides moisture to the bread and helps it stay moist for longer.
White Sugar:
This ingredient provides sweetness, and it is used to balance the spices' warmth and bitterness.
Buttermilk:
Buttermilk is a unique ingredient that helps the bread rise and add tanginess to the flavor.

The Process

Preparing the Chai Spice Mix:
In a small bowl, mix the following spices: cinnamon, nutmeg, cardamom, cloves, and ginger in the desired quantities. Set the bowl aside as we prepare the rest of the ingredients.
Mashing the Bananas:
In a separate bowl, mash the ripe bananas using a fork. Ensure that the bananas are completely mashed, and there are no chunks left.
Combining the Dry Ingredients:
In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, and chai spice mix. Whisk the ingredients together until they are well combined.
Combining the Wet Ingredients:
In a separate mixing bowl, whisk the eggs until they are well beaten. Add the vegetable oil, buttermilk, and mashed bananas to the bowl and mix well.
Combining the Dry Ingredients with the Wet Ingredients:
Slowly add the dry ingredients to the wet ingredients and whisk until thoroughly combined. Ensure that the batter is smooth and there are no lumps.
Baking the Bread:
Grease a baking pan with butter or cooking spray. Pour the batter into the greased pan and smooth out the surface with a spatula. Bake the bread at 350 F, for approximately 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving:
Once it is done, remove the bread from the oven and let it cool for 10-15 minutes. Slice the bread and serve. You can serve it warm or at room temperature, depending on your preference.

Conclusion

Asian Banana Chai Bread is perfect for anyone looking for a unique bread recipe that is both sweet and spicy. It is straightforward to make and requires only a few basic ingredients. The bread is moist, fluffy, and bursting with flavor, making it ideal for breakfast, snacks, or dessert. This bread is perfect for everyone, especially those who enjoy trying new and exciting recipes.
Asian Banana Chai Bread Recipes are delicious and perfect for those who love the taste of chai spice. If you are planning to make this bread, you need to know a few valuable tips that will help you create a perfect loaf. Here are some tips that you should keep in mind when making Asian Banana Chai Bread Recipes.

Tip 1: Choose ripe bananas

The first and foremost tip when making Asian Banana Chai Bread Recipes is to choose the right type of bananas. You should use ripe bananas that are sweet and soft to the touch. Ripe bananas will add natural sweetness and moisture to the bread, making it more delicious and tender.

Tip 2: Select the right chai spice blend

Chai spice is an essential ingredient in this bread. You should choose the right blend of chai spices that will complement the other ingredients in the recipe. You can either make your own chai spice blend or buy it from the store. A typical chai spice blend consists of cinnamon, cloves, cardamom, and ginger.

Tip 3: Use quality ingredients

To create a delicious Asian Banana Chai Bread, you need to use high-quality ingredients. Be sure to select fresh, organic flour, baking powder, and baking soda. Using quality ingredients will ensure that the bread turns out perfect every time.

Tip 4: Don't overmix the batter

When making Asian Banana Chai Bread, it's important not to overmix the batter. Overmixing can cause the bread to become tough and dry. Be sure to mix the batter just until the dry ingredients are fully incorporated.

Tip 5: Don't overbake the bread

Another common mistake when making Asian Banana Chai Bread is to overbake the bread, which can cause it to become dry and tough. Be sure to check the bread by inserting a toothpick into the center of the loaf. If it comes out clean, the bread is ready.

Tip 6: Add nuts and dried fruits

To make the bread more delicious, you can add nuts and dried fruits such as pecans, almonds, and raisins. These ingredients will add texture and flavor to the bread. You can either mix them into the batter or sprinkle them on top before baking.

Tip 7: Let the bread cool completely before slicing it

When the bread is done, it's essential to let it cool completely before you slice it. Slicing the bread while it's still warm can cause it to crumble, making it difficult to cut. Letting it cool also allows the flavors to develop and the bread to become more tender.

Tip 8: Serve the bread with chai tea

If you're looking for the perfect drink to pair with your Asian Banana Chai Bread, consider serving it with a cup of chai tea. The spicy and warm flavors of the tea will complement the bread perfectly and create a unique and delicious taste experience.
Conclusion:
In conclusion, making Asian Banana Chai Bread is easy and fun. However, to create a perfect loaf every time, you need to follow these valuable tips. Choosing ripe bananas, selecting the right chai spice blend, using quality ingredients, not overmixing or overbaking the bread, adding nuts and dried fruits, letting the bread cool, and serving it with chai tea are some of the essential tips to keep in mind. By following these tips, you can create a delicious and unique bread that will impress your friends and family.

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