Best Asian Apricot Chicken Cutlets Recipes

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APRICOT CHICKEN



Apricot Chicken image

Savor the sweet taste of summer with this Apricot Chicken recipe. Apricot preserves and spices add up to a sweet and savory dinner.

Provided by Emily

Categories     Main Dish Recipes

Time 45m

Number Of Ingredients 10

4-5 chicken breasts, boneless and skinless
1 teaspoon salt
½ teaspoon pepper
3 Tablespoons vegetable oil
⅔ cup apricot preserves
1 Tablespoon fish sauce
1 Tablespoon honey
1 Tablespoon orange juice
1 teaspoon dried rosemary
Chopped parsley, optional garnish

Steps:

  • Preheat the oven to 375 degrees Fahrenheit and prepare a 9x13 inch baking dish by spraying it with cooking spray.
  • Using a mallet or rolling pin, flatten each chicken breast until it is 1 inch thick on all sides.
  • Salt and pepper the chicken breasts and then lay them out evenly in the prepared baking dish. Take care not to overlap them.
  • In a medium mixing bowl, whisk together the vegetable oil, apricot jam, fish sauce, honey, orange juice, and rosemary until combined.
  • Pour the apricot mixture over the chicken and bake in the oven for 30-35 minutes or until the chicken reads 165 degrees Fahrenheit on a meat thermometer and juices run clear. The bake time will vary depending on the size of the chicken breast.
  • Once fully cooked, take the chicken out of the oven and let it rest for 5 minutes.
  • Plate and serve with a chopped parsley garnish, optional.

Nutrition Facts : Calories 489 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 128 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 47 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1015 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

STICKY APRICOT CHICKEN



Sticky Apricot Chicken image

Easy, delicious sticky apricot chicken flavored with a little soy sauce and chilli flakes is a perfect dinner when served with almond and lemon pilaf rice.

Provided by Alida Ryder

Categories     Chicken     Dinner     Easy

Time 35m

Number Of Ingredients 10

8 bone-in (skin-on chicken thighs)
olive oil (for browning)
3/4 cup apricot jam/preserves
1 tablespoon soy sauce
zest and juice of 1 lemon (you need approximately 2-3 tablespoons of lemon juice)
pinch of chilli flakes (optional)
salt & pepper to taste
2-3 tablespoons water (to thin down)
fresh parsley
Almond pilaf

Steps:

  • Heat a large, deep frying pan over medium-high heat.
  • Add a splash of oil and brown the chicken pieces all over until the skin is crisp and golden, approximately 10-15 minutes.
  • In the meantime, mix together all the glaze ingredients. Add 2 tablespoons water to thin the glaze out a little but not enough to make it overly watery.
  • When the chicken is golden brown and almost cooked through, pour off the excess fat.
  • Return the pot to the heat and add the glaze.
  • Allow the glaze to simmer gently, basting the chicken regularly until the glaze has reduced and the chicken is cooked through.
  • Serve the chicken on rice with a generous amount of glaze spooned over.

Nutrition Facts : Calories 200 kcal, Carbohydrate 15 g, Protein 26 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 129 mg, Sodium 288 mg, Sugar 10 g, ServingSize 1 serving

AIR FRYER APRICOT-GLAZED CHICKEN BREASTS



Air Fryer Apricot-Glazed Chicken Breasts image

Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 30m

Yield 4

Number Of Ingredients 6

3 tablespoons apricot preserves
1 teaspoon fresh ginger paste (such as Gourmet Garden™)
½ teaspoon minced fresh rosemary
2 (8 ounce) boneless, skinless chicken breasts
1 teaspoon vegetable oil
salt and ground black pepper to taste

Steps:

  • Stir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make preserves easier to spread.
  • Pound chicken breasts to uniform thickness and pat dry with a paper towel. Rub with oil and season with salt and pepper.
  • Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray and add chicken breasts in a single layer.
  • Air fry for 4 minutes. Flip and rotate the position of the chicken breasts. Brush with the apricot mixture. Return basket to the air fryer and cook until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Transfer chicken to a plate, cover loosely with aluminum foil, and let sit for 5 minutes. Cut chicken breasts into slices and serve.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 10.6 g, Cholesterol 64.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1 g, Sodium 101.5 mg, Sugar 6.5 g

ASIAN-APRICOT CHICKEN CUTLETS



Asian-Apricot Chicken Cutlets image

This is a revision of my Asian-Apricot Pork Loin recipe. By the request of my wonderful friend Hope (aka mama's kitchen), I am posting a chicken version. This one's for you Mama!

Provided by Berts Kitchen Witch

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1 large white onion
2 tablespoons cooking oil
3 garlic cloves (minced finely)
3/4 cup apricot nectar
2/3 cup apricot preserves
2 tablespoons oyster sauce
2 tablespoons light soy sauce

Steps:

  • Butterfly out the chicken breasts to as even a thickness as is possible.
  • Chop onion.
  • Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the ginger.
  • Season chicken breasts with the spice mixture.
  • Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
  • Brown the onion,and the chicken breasts for approximately 5 minute per side.
  • Mix together all the remaining ingredients in a bowl.
  • When chicken breasts are browned on both sides, add the sauce mixture.
  • Simmer on medium-low heat for approximately 15-20 minutes, until chicken is done to an internal temperature of 170 degrees, and sauce is reduced and thickened.
  • Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.
  • Serve over steamed white rice.

Nutrition Facts : Calories 495.7, Fat 20.4, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1009.9, Carbohydrate 47.5, Fiber 1.2, Sugar 28, Protein 32.4

ASIAN CHICKEN CUTLETS



Asian Chicken Cutlets image

A simple to prepare dish that takes advantage of fresh herbs. From June-July 2007 Rachel Ray. Initially posted this untested but made it for dinner tonight! Some changes I made that I believe resulted in an even better dish (they are noted below with *. I also doubled the dressing recipe and used half to marinate the chicken overnight and saved the other half to pour over the cooked chicken. Delicious!

Provided by MA HIKER

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 inch fresh gingerroot, 1 inch piece peeled
1/4 cup flat leaf parsley
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1 garlic clove, minced (* new addition)
1/2 cup peanut oil (or walnut oil*)
1 tablespoon sesame oil (* new addition)
2 tablespoons peanut oil
1/4 cup rice vinegar (unseasoned)
1 tablespoon honey
salt and pepper
1 1/2 lbs chicken cutlets, pounded thin
1 cup jasmine rice or 1 cup basmati rice, cooked

Steps:

  • Using a food processor, finely chop the ginger, parsley, mint, cilanto, and garlic. Add 1/2 cup peanut oil, the sesame oil, the vinegar, honey, 3/4 tsp salt and 1/4 tsp pepper and process until blended.
  • In a grill pan, heat the remaining peanut oil over medium-high heat. Season the chicken lightly with salt and pepper and grill, turning once, until golden on both sides, 5 minutes. Transfer to a board to rest for a minute, then cut into thin strips.
  • Spoon the rice into bowls and top with the chicken and dressing.

Nutrition Facts : Calories 706.6, Fat 39.6, SaturatedFat 6.8, Cholesterol 98.7, Sodium 117.3, Carbohydrate 42.9, Fiber 1.6, Sugar 4.4, Protein 42.7

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Asian Apricot Chicken Cutlets are a popular Americanized version of the Chinese dish, "Sweet and Sour Chicken." The dish typically involves chicken breasts that are pounded flat, then coated in a sticky, apricot sauce. It is a well-loved dish, with a unique flavor profile that is both tangy and slightly sweet. In this article, we'll be exploring the history of this dish, common variations on the recipe, and how to make it yourself at home.

History of Asian Apricot Chicken Cutlets

The origins of Sweet and Sour Chicken can be traced back to the Guangdong Province of China. The dish was first introduced to the United States in the early 1900s, by Chinese immigrants settling in San Francisco. Americanized versions of the dish quickly started appearing on menus throughout the country. One such variation was the Asian Apricot Chicken Cutlets. This version of the dish combines tangy apricot preserves with soy sauce and vinegar to create a unique flavor profile.

Common Variations of Asian Apricot Chicken Cutlets

While the basic recipe for Asian Apricot Chicken Cutlets remains the same, there are a few variations to consider. One popular variation is to use boneless, skinless chicken thighs instead of chicken breasts. This results in a juicier, more flavorful cut of meat. Another variation is to add vegetables, such as bell peppers or pineapple, to the dish. This creates a more colorful and nutritious meal. Finally, some recipes call for the chicken to be breaded before frying, while others do not. The breading adds an extra layer of texture to the dish, but also adds more calories.

How to Make Asian Apricot Chicken Cutlets

Here is a basic recipe for making Asian Apricot Chicken Cutlets at home.
Ingredients:
  • 4 boneless, skinless chicken breasts, pounded flat
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup apricot preserves
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
Instructions:
  1. In a shallow dish, mix together the flour, salt, and black pepper.
  2. Coat each chicken breast in the flour mixture, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In a small bowl, whisk together the apricot preserves, soy sauce, rice vinegar, honey, garlic, and ginger.
  7. Add the sauce to the skillet and bring to a simmer over medium heat.
  8. Cook the sauce for 2-3 minutes, or until slightly thickened.
  9. Return the chicken to the skillet and coat with the sauce.
  10. Simmer for an additional 2-3 minutes, or until the chicken is hot and the sauce is thick and bubbly.
  11. Serve the chicken over rice or noodles, garnished with green onions or sesame seeds.

Conclusion

Asian Apricot Chicken Cutlets are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With a unique flavor profile and just the right amount of sweetness, this dish is sure to please even the pickiest eaters. Whether you follow the traditional recipe or add your own twist, this dish is sure to be a hit.

Valuable Tips for Making Asian Apricot Chicken Cutlets Recipes

Asian apricot chicken cutlets are a perfect combination of sweet and savory. This dish looks impressive, but is actually quite simple to make. With a few tips, you can create restaurant-quality chicken cutlets right in your own home. Here are some valuable tips to take your Asian apricot chicken cutlets recipe to the next level.
Tip #1 - Choose Your Chicken Wisely
When making chicken cutlets, it is important to choose the right cut of meat. Chicken thighs are the best option as they are more flavorful and juicier than chicken breasts. However, if you prefer chicken breasts, be sure to pound them thin to ensure that they cook evenly.
Tip #2 - Marinate Your Chicken
Marinating your chicken ensures that it is flavorful and tender. For the Asian apricot chicken cutlets recipe, marinate your chicken in a mixture of soy sauce, rice vinegar, apricot jam, garlic, and ginger for at least 30 minutes. The longer you marinate the chicken, the better the flavor will be.
Tip #3 - Use Panko Bread Crumbs
Panko bread crumbs are lighter and crispier than traditional bread crumbs, making them perfect for chicken cutlets. Use them to coat your marinated chicken before frying.
Tip #4 - Fry in a Heavy Bottomed Skillet
When frying your chicken cutlets, use a heavy bottomed skillet. This will ensure that the chicken browns evenly and doesn't stick to the pan. Also, make sure that the oil is hot before adding the chicken. You want it to sizzle when the chicken hits the pan.
Tip #5 - Make the Sauce Ahead of Time
To save time, make the sauce for your Asian apricot chicken cutlets ahead of time. Combine apricot jam, soy sauce, rice vinegar, garlic, ginger, and cornstarch in a small saucepan, and cook over medium heat until thickened. This way, when your chicken is finished frying, you can simply toss it in the sauce and serve.
Tip #6 - Garnish with Fresh Herbs
When plating your Asian apricot chicken cutlets, garnish with fresh herbs such as cilantro or green onions. This will not only add a pop of color to your dish but will also enhance the overall flavor.
Tip #7 - Serve with Rice or Noodles
To complete your Asian apricot chicken cutlets, serve them with either steamed rice or noodles. The sauce will work well with both options, making it a versatile dish.
Tip #8 - Experiment with Different Flavors
While apricot jam is the star ingredient in this recipe, feel free to experiment with other fruit jams or preserves. Peach, mango or orange marmalade would also work well. You can even add a touch of spice by adding a dash of Sriracha or red pepper flakes.

Conclusion

By following these valuable tips, you can create delicious and restaurant-quality Asian apricot chicken cutlets right in your own home. Remember to choose your chicken wisely, marinate it, use panko bread crumbs and fry it in a heavy-bottomed skillet. Make the sauce ahead of time, garnish with fresh herbs and serve with rice or noodles. Don't be afraid to experiment with different flavors to make it your own.

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