Best Asian Apricot Chicken Cutlets Recipes

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WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE



Won Ton Wrapped Chicken With Apricot Dipping Sauce image

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.

Provided by blucoat

Categories     Chicken Breast

Time 30m

Yield 32 won tons

Number Of Ingredients 13

3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

Steps:

  • For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
  • For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
  • Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
  • For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

ASIAN CHICKEN CUTLETS



Asian Chicken Cutlets image

A simple to prepare dish that takes advantage of fresh herbs. From June-July 2007 Rachel Ray. Initially posted this untested but made it for dinner tonight! Some changes I made that I believe resulted in an even better dish (they are noted below with *. I also doubled the dressing recipe and used half to marinate the chicken overnight and saved the other half to pour over the cooked chicken. Delicious!

Provided by MA HIKER

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 inch fresh gingerroot, 1 inch piece peeled
1/4 cup flat leaf parsley
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves
1 garlic clove, minced (* new addition)
1/2 cup peanut oil (or walnut oil*)
1 tablespoon sesame oil (* new addition)
2 tablespoons peanut oil
1/4 cup rice vinegar (unseasoned)
1 tablespoon honey
salt and pepper
1 1/2 lbs chicken cutlets, pounded thin
1 cup jasmine rice or 1 cup basmati rice, cooked

Steps:

  • Using a food processor, finely chop the ginger, parsley, mint, cilanto, and garlic. Add 1/2 cup peanut oil, the sesame oil, the vinegar, honey, 3/4 tsp salt and 1/4 tsp pepper and process until blended.
  • In a grill pan, heat the remaining peanut oil over medium-high heat. Season the chicken lightly with salt and pepper and grill, turning once, until golden on both sides, 5 minutes. Transfer to a board to rest for a minute, then cut into thin strips.
  • Spoon the rice into bowls and top with the chicken and dressing.

Nutrition Facts : Calories 706.6, Fat 39.6, SaturatedFat 6.8, Cholesterol 98.7, Sodium 117.3, Carbohydrate 42.9, Fiber 1.6, Sugar 4.4, Protein 42.7

EASY SESAME CHICKEN WITH APRICOT SAUCE



Easy Sesame Chicken With Apricot Sauce image

So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!

Provided by FLKeysJen

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup plain breadcrumbs
1/4 cup sesame seeds
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
2 tablespoons water
2 tablespoons soy sauce
2 -2 1/2 lbs boneless skinless chicken breasts, tenderized
1 (18 ounce) jar apricot preserves
4 garlic cloves, crushed
4 teaspoons soy sauce
1/2 cup water

Steps:

  • Mix the first six ingredients in a bowl.
  • Beat the eggs with the water and soy sauce in another bowl.
  • Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
  • Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
  • Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.

ASIAN SPICED CHICKEN WITH VANILLA APRICOT SAUCE



Asian Spiced Chicken With Vanilla Apricot Sauce image

I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it's that good! I don't know of many asian resaurants that make a dish this great!

Provided by Quest4ZBest

Categories     Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 cup finely chopped onion
2 tablespoons soy sauce
1 teaspoon lemon juice
2 tablespoons olive oil
1 teaspoon basil leaves
1 teaspoon ground cumin
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1 cup fresh spinach, cut into thin strips
1/2 cup apricot jam
1 tablespoon orange juice
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
1/8 teaspoon pumpkin pie spice

Steps:

  • Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.
  • Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.
  • To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.

Nutrition Facts : Calories 636.9, Fat 20, SaturatedFat 3.3, Cholesterol 145.3, Sodium 1318.6, Carbohydrate 63.3, Fiber 2.5, Sugar 39.5, Protein 52.4

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Asian Apricot Chicken Cutlets are a popular Americanized version of the Chinese dish, "Sweet and Sour Chicken." The dish typically involves chicken breasts that are pounded flat, then coated in a sticky, apricot sauce. It is a well-loved dish, with a unique flavor profile that is both tangy and slightly sweet. In this article, we'll be exploring the history of this dish, common variations on the recipe, and how to make it yourself at home.

History of Asian Apricot Chicken Cutlets

The origins of Sweet and Sour Chicken can be traced back to the Guangdong Province of China. The dish was first introduced to the United States in the early 1900s, by Chinese immigrants settling in San Francisco. Americanized versions of the dish quickly started appearing on menus throughout the country. One such variation was the Asian Apricot Chicken Cutlets. This version of the dish combines tangy apricot preserves with soy sauce and vinegar to create a unique flavor profile.

Common Variations of Asian Apricot Chicken Cutlets

While the basic recipe for Asian Apricot Chicken Cutlets remains the same, there are a few variations to consider. One popular variation is to use boneless, skinless chicken thighs instead of chicken breasts. This results in a juicier, more flavorful cut of meat. Another variation is to add vegetables, such as bell peppers or pineapple, to the dish. This creates a more colorful and nutritious meal. Finally, some recipes call for the chicken to be breaded before frying, while others do not. The breading adds an extra layer of texture to the dish, but also adds more calories.

How to Make Asian Apricot Chicken Cutlets

Here is a basic recipe for making Asian Apricot Chicken Cutlets at home.
Ingredients:
  • 4 boneless, skinless chicken breasts, pounded flat
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup apricot preserves
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
Instructions:
  1. In a shallow dish, mix together the flour, salt, and black pepper.
  2. Coat each chicken breast in the flour mixture, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In a small bowl, whisk together the apricot preserves, soy sauce, rice vinegar, honey, garlic, and ginger.
  7. Add the sauce to the skillet and bring to a simmer over medium heat.
  8. Cook the sauce for 2-3 minutes, or until slightly thickened.
  9. Return the chicken to the skillet and coat with the sauce.
  10. Simmer for an additional 2-3 minutes, or until the chicken is hot and the sauce is thick and bubbly.
  11. Serve the chicken over rice or noodles, garnished with green onions or sesame seeds.

Conclusion

Asian Apricot Chicken Cutlets are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With a unique flavor profile and just the right amount of sweetness, this dish is sure to please even the pickiest eaters. Whether you follow the traditional recipe or add your own twist, this dish is sure to be a hit.

Valuable Tips for Making Asian Apricot Chicken Cutlets Recipes

Asian apricot chicken cutlets are a perfect combination of sweet and savory. This dish looks impressive, but is actually quite simple to make. With a few tips, you can create restaurant-quality chicken cutlets right in your own home. Here are some valuable tips to take your Asian apricot chicken cutlets recipe to the next level.
Tip #1 - Choose Your Chicken Wisely
When making chicken cutlets, it is important to choose the right cut of meat. Chicken thighs are the best option as they are more flavorful and juicier than chicken breasts. However, if you prefer chicken breasts, be sure to pound them thin to ensure that they cook evenly.
Tip #2 - Marinate Your Chicken
Marinating your chicken ensures that it is flavorful and tender. For the Asian apricot chicken cutlets recipe, marinate your chicken in a mixture of soy sauce, rice vinegar, apricot jam, garlic, and ginger for at least 30 minutes. The longer you marinate the chicken, the better the flavor will be.
Tip #3 - Use Panko Bread Crumbs
Panko bread crumbs are lighter and crispier than traditional bread crumbs, making them perfect for chicken cutlets. Use them to coat your marinated chicken before frying.
Tip #4 - Fry in a Heavy Bottomed Skillet
When frying your chicken cutlets, use a heavy bottomed skillet. This will ensure that the chicken browns evenly and doesn't stick to the pan. Also, make sure that the oil is hot before adding the chicken. You want it to sizzle when the chicken hits the pan.
Tip #5 - Make the Sauce Ahead of Time
To save time, make the sauce for your Asian apricot chicken cutlets ahead of time. Combine apricot jam, soy sauce, rice vinegar, garlic, ginger, and cornstarch in a small saucepan, and cook over medium heat until thickened. This way, when your chicken is finished frying, you can simply toss it in the sauce and serve.
Tip #6 - Garnish with Fresh Herbs
When plating your Asian apricot chicken cutlets, garnish with fresh herbs such as cilantro or green onions. This will not only add a pop of color to your dish but will also enhance the overall flavor.
Tip #7 - Serve with Rice or Noodles
To complete your Asian apricot chicken cutlets, serve them with either steamed rice or noodles. The sauce will work well with both options, making it a versatile dish.
Tip #8 - Experiment with Different Flavors
While apricot jam is the star ingredient in this recipe, feel free to experiment with other fruit jams or preserves. Peach, mango or orange marmalade would also work well. You can even add a touch of spice by adding a dash of Sriracha or red pepper flakes.

Conclusion

By following these valuable tips, you can create delicious and restaurant-quality Asian apricot chicken cutlets right in your own home. Remember to choose your chicken wisely, marinate it, use panko bread crumbs and fry it in a heavy-bottomed skillet. Make the sauce ahead of time, garnish with fresh herbs and serve with rice or noodles. Don't be afraid to experiment with different flavors to make it your own.

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