Best Asiago Potatoes Recipes

ASIAGO POTATOES

Steps:

• Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
• Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
• Drain garlic, reserving oil for another use, then mash to a paste.
• Preheat oven to 350°F with rack in middle.
• Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
• Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
• Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

ASIAGO POTATOES

Steps:

• Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
• Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
• Drain garlic, reserving oil for another use, then mash to a paste.
• Preheat oven to 350°F with rack in middle.
• Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
• Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
• Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

GARLIC ASIAGO MASHED POTATOES

Steps:

• Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
• Mash potatoes using a potato masher or ricer.
• Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
• Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
• Serve hot.

ROASTED ASIAGO CHEESE POTATOES

Steps:

• Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
• Bring to boil.
• Add salt to taste and boil potatoes for 5 minutes only.
• Drain well and pat dry.
• In a large bowl, stir together olive oil, salt garlic and pepper.
• Add potatoes and toss to coat.
• Spread the potatoes in an oiled roasting pan.
• Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
• Cook potatoes until they are tender and brown.
• Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
• note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

ASIAGO AND SAGE POTATOES AU GRATIN

Steps:

• Preheat oven to 350. Combine heavy cream, 1/2 cup Asiago cheese, garlic, nutmeg, pepper & salt (a generius amount of salt @ 1 tablespoon)in large sauce pan and simmer for about 10 minutes until the cream in the mixture begins to slightly thicken. Arrange a third of potatoes in a 8X8 baking dish and sprinkle with a third of the cream sauce, a third of the sage leaves and a third of the cheese. Repeat 3 tines, ending with a layer of the potatoes and sauce. Bake for 1-1 1/4 hours or until the potatoes have softened. Remove from oven and top with additional cheese and broil for @ 5-10 minutes or until the top turns a nice golden brown color. Let rest for 5 minutes before servings.

JOHNNY CARINO'S ASIAGO SMASHED POTATOES

Steps:

• First Step - Prepare a batch of roasted rosemary potatoes:.
• Work area and utensils must be clean and sanitary.
• Thoroughly wash potatoes under water.
• Cut potatoes into 1-2 inch sized wedges.
• Toss all ingredients in a mixing bowl and place potatoes evenly on sheet trays.
• Roast in an oven at 350 Degrees F for 30 minutes or until potatoes are tender and have a golden brown color. Make sure to stir the potatoes halfway through the cooking process.
• Remove from the oven and set aside.
• Second Step - 'Smash' and add sauce to the potatoes (this part of the recipe is for one side portion):.
• Place 1 cup of the the roasted potatoes into a zip-loc bag.
• Smash all of the potatoes in the bag with the heel of your hand to break up all the bigger lumps.
• To a heated saute pan, add potatoes and cream.
• Make sure that potatoes are fully heated.
• Fold in asiago cheese. (thickens quickly at this point). Place Asiago Smashed Potatoes on appropriate service piece, serve and enjoy.

ASIAGO-PESTO MASHED POTATOES

Steps:

• In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
• Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.

ASIAGO AND SAGE SCALLOPED POTATOES

Steps:

• Preheat the oven to 400°. Melt the butter in a large heavy saucepan. Add the onions and cook over high heat, stirring, until golden, about 8 minutes. Add the garlic, bay leaves, nutmeg, 1 tablespoon coarse salt and 3/4 teaspoon pepper and cook for 30 seconds. Add the heavy cream and milk and bring to a boil. Remove from the heat, cover, and let stand for 5 minutes.
• In a medium bowl, toss the cheese with the bread crumbs, olive oil, 1/2 tablespoon of the sage, 1/4 teaspoon coarse salt and 1/4 teaspoon pepper.
• Remove the bay leaves from the onion mixture and stir in the remaining 2 tablespoons sage. Put the sliced potatoes in a large bowl, add the onion mixture and toss gently. Spread half of the potatoes and liquid in a 2-quart nonreactive baking dish and sprinkle 2/3 cup of the cheese bread crumbs over the top. Cover with the remaining potatoes and press firmly to pack them down. Spoon the remaining liquid over the potatoes and cover with the remaining bread crumbs.
• Bake in the middle of the oven for about 1 hour, or until the potatoes are tender and the top is golden; if they brown too quickly, loosely cover the dish with foil.

GRATIN POTATOES WITH ASIAGO CHEESE

Steps:

• 1. Heat skillet over medium heat until hot. Add bacon. Cook and stir until crispy. Transfer to paper towel-lined plate with slotted spoon to drain. 2Pour bacon fat from skillet into crock-pot. Layer one fourth of potatoes on bottom of crock-pot. Sprinkle one fourth of bacon over potatoes and top with one fourth of cheese. Add salt and pepper to taste. Repeat layers using remaining ingredients. Pour cream over all. Cover; cook on LOW 7 to 9 hours or on HIGH 5 to 6 hours. Adjust salt and pepper, if desired.

ASIAGO AND SAGE SCALLOPED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• In a large, heavy saucepan, melt the butter; turn temperature to medium high and add the onions, sauté until golden, about 8 minutes.
• Add the garlic, bay leaves, nutmeg, 1 tablespoon salt, and 3/4 teaspoon freshly ground pepper, stir well and cook for 1 minute, then add the cream and milk and bring to a boil; remove saucepan from the heat, cover, and set stand for 5 minutes.
• In a medium-sized bowl, toss the grated cheese together with the dry bread crumbs, the olive oil, 1/2 tablespoon of the chopped sage, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper.
• Locate the bay leaves in the onion mixture and remove them, then add the remaining sage and stir.
• In a large bowl, gently toss together the sliced potatoes and onion mixture.
• Spread half of the potato mixture in the bottom of a pan-sprayed (I use an olive oil mister) 2-quart baking dish, then sprinkle 2/3 cup of the bread crumb mixture over the top; spread the remaining potato mixture over, pressing down firmly to pack them down, then cover with remaining bread crumbs.
• Bake at 400 degrees F for about 1 hour, or until the potatoes are tender and the top is a nice, golden brown (if the potatoes brown too quickly, loosely cover the baking dish with foil).
• These can be baked up to 5 hours ahead (let stand at room temperature, not in the refrigerator) of serving time then reheated in the oven (preferably, although doing it in the microwave would work in a pinch but the topping won't be crisp if you do so).
• I found this recipe at Gail's Recipe Swap in 1998 from "peggyor."

SWEET POTATOES WITH BALSAMIC ONIONS, BACON, ASIAGO AND SCALLIONS

Steps:

• Cook sweet potatoes at 450 for about 1 hour or until soft.
• While potatoes are baking, CARAMELIZE ONIONS:.
• Stirring occasionally, sautee onions, shallot and garlic in 1-2T butter and 1-2T olive oil over medium low heat for about 10-15 minutes or until onions are very soft. (Don't let the garlic burn or it will be very bitter.).
• Add balsamic vinegar and scrape up any bits that may have formed from caramelized onions.
• Set aside.
• Carefully peel and mash baked sweet potatoes(we use a whisk).
• After tasting, Add 2 tablespoons butter, milk, salt, pepper and sugar.
• Taste and adjust ingredients.
• Place sweet potatoes in an 8x8 casserole or a loaf pan and top with balsamic onions.
• Bake, covered, at 350 for 15-20 minutes. (Increase bake time if casserole is coming from the fridge).
• Top with crumbled bacon and asiago and bake uncovered for an additional 5-10 minutes.
• Top with green onions and serve.

ASIAGO-PESTO MASHED POTATOES

Steps:

• In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
• Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.

ASIAGO CHEESE POTATOES

Steps:

• Directions for: Asiago Cheese Potatoes Recipe 1.Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. 2.Drain potatoes and rinse with cold water. 3.Cool to room temperature in refrigerator, about 40 minutes. 4.Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes. 5.Drain garlic, reserving oil for another use, then mash to a paste. 6.Preheat oven to 350 degrees with rack in middle. 7.Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste. 8.Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell. 9.Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes. 10.You can brown them in the broiler but watch close as they will burn quickly.

ROASTED GARLIC ASIAGO CHICKEN & POTATOES

Steps:

• Preheat your oven to 400 degrees.
• Place the diced potatoes in a 9x13 baking dish. Sprinkle with salt & pepper or your favorite garlic herb seasoning. Cover with aluminum foil, & bake for 40 minutes.
• Meanwhile, season both sides of the chicken breasts with salt & pepper. Sear the chicken on each side in a hot skillet. Remove to a paper towel & set aside.
• Combine the roasted garlic, cream cheese, Asiago cheese, sour cream & heavy cream/milk together. Take the potatoes from the oven & nestle the chicken breasts in the dish. Then, dollop the cheese mixture all over. Sprinkle with mozzarella cheese & parsley.
• Bake at 400 for 20 minutes. If desired, sprinkle with a few slices of crispy bacon crumbled up.