Best Asiago Cheese Potatoes Recipes

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ROASTED ASIAGO CHEESE POTATOES



Roasted Asiago Cheese Potatoes image

I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.

Provided by Diane B.

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

7 medium potatoes
4 tablespoons olive oil
1 teaspoon fresh ground pepper
1 cup freshly shredded asiago cheese
3 tablespoons finely chopped fresh Italian parsley
3 minced garlic cloves

Steps:

  • Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
  • Bring to boil.
  • Add salt to taste and boil potatoes for 5 minutes only.
  • Drain well and pat dry.
  • In a large bowl, stir together olive oil, salt garlic and pepper.
  • Add potatoes and toss to coat.
  • Spread the potatoes in an oiled roasting pan.
  • Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
  • Cook potatoes until they are tender and brown.
  • Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
  • note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

GRATIN POTATOES WITH ASIAGO CHEESE



GRATIN POTATOES WITH ASIAGO CHEESE image

Categories     Potato     Side

Yield 4-6

Number Of Ingredients 5

6 slices bacon, cut into 1-inch pieces
6 medium baking potatoes, peeled and thinly sliced
1/2 cup grated Asiago cheese
salt/pepper, to taste
1 1/2 cups heavy cream

Steps:

  • 1. Heat skillet over medium heat until hot. Add bacon. Cook and stir until crispy. Transfer to paper towel-lined plate with slotted spoon to drain. 2Pour bacon fat from skillet into crock-pot. Layer one fourth of potatoes on bottom of crock-pot. Sprinkle one fourth of bacon over potatoes and top with one fourth of cheese. Add salt and pepper to taste. Repeat layers using remaining ingredients. Pour cream over all. Cover; cook on LOW 7 to 9 hours or on HIGH 5 to 6 hours. Adjust salt and pepper, if desired.

ASIAGO CHEESE POTATOES



ASIAGO CHEESE POTATOES image

Categories     Cheese     Potato     Bake     Casserole/Gratin

Yield 5-8

Number Of Ingredients 8

Ingredients for: Asiago Cheese Potatoes Recipe
◾16 small red bliss potatoes (about 2 inches in diameter)
◾12 garlic cloves
◾1/2 cup olive oil
◾10 large basil leaves
◾1/2 lb Asiago cheese, grated
◾1 cup mayonnaise
◾Garnish: paprika

Steps:

  • Directions for: Asiago Cheese Potatoes Recipe 1.Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. 2.Drain potatoes and rinse with cold water. 3.Cool to room temperature in refrigerator, about 40 minutes. 4.Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes. 5.Drain garlic, reserving oil for another use, then mash to a paste. 6.Preheat oven to 350 degrees with rack in middle. 7.Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste. 8.Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell. 9.Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes. 10.You can brown them in the broiler but watch close as they will burn quickly.

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What is Asiago Cheese?

Asiago cheese is an Italian cheese that is traditionally made from cow's milk. The cheese is named after the Asiago Plateau, where it originated. It has a nutty and slightly sweet flavor and is commonly used in pasta dishes, on pizzas, or as a topping for bread.

What are Potatoes?

Potatoes are a staple food in many countries around the world, especially in Europe and the Americas. They are a versatile ingredient that can be boiled, baked, fried, or roasted. Potatoes are high in carbs, fiber, and vitamin C, making them a healthy addition to any meal.

Asiago Cheese Potatoes Recipes

Asiago cheese potatoes recipes combine the delicious flavor of Asiago cheese with the versatility and texture of potatoes. Here are some popular recipes:

1. Roasted Garlic Asiago Cheese Mashed Potatoes

This recipe is a delicious take on traditional mashed potatoes. The roasted garlic adds a depth of flavor and the Asiago cheese gives the mashed potatoes a savory kick.

To make this recipe, you will need:

  • 4 large potatoes
  • 4 cloves of garlic
  • 1/2 cup of milk
  • 4 tbsp of butter
  • 1/2 cup of grated Asiago cheese
  • Salt and pepper to taste

Begin by peeling and boiling the potatoes until they are tender. While the potatoes are boiling, preheat your oven to 400°F. Cut the top off of a garlic bulb, drizzle it with olive oil, and wrap it in aluminum foil. Roast the garlic for 30-40 minutes, or until it's soft and tender.

Once the potatoes have finished boiling, drain them, and return them to the pot. Mash the potatoes with a potato masher or a fork. Add the milk, butter, roasted garlic, and Asiago cheese. Mix well and season with salt and pepper to taste.

2. Chicken and Asiago Cheese Potato Casserole

This recipe is a hearty and comforting meal that's perfect for cold winter nights. The chicken adds protein, while the potatoes and Asiago cheese make it filling and flavorful.

You will need:

  • 4 large potatoes
  • 2 boneless chicken breasts
  • 2 cups of chicken broth
  • 1/2 cup of heavy cream
  • 1 cup of grated Asiago cheese
  • 1/4 cup of chopped parsley
  • Salt and pepper to taste

Begin by slicing the potatoes into thin rounds. Place the potatoes in a casserole dish. Slice the chicken breasts into thin pieces and add them to the casserole dish. Pour the chicken broth over the potatoes and chicken. Season with salt and pepper to taste. Bake the casserole for 40-45 minutes at 375°F.

After 40 minutes, remove the casserole from the oven and sprinkle the grated Asiago cheese on top. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Sprinkle chopped parsley on top before serving.

3. Asiago Cheese Potato Gratin

This recipe is a decadent potato dish that's perfect for special occasions. The creamy sauce and the crispy cheese topping make it a crowd-pleaser.

Ingredients:

  • 4 large potatoes
  • 2 cups of heavy cream
  • 1/2 cup of grated Asiago cheese
  • Salt and pepper to taste

Begin by peeling and slicing the potatoes into thin rounds. Preheat your oven to 375°F. In a saucepan, heat the heavy cream until it's warm. Add the grated Asiago cheese and stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.

Layer the sliced potatoes in a baking dish. Pour the cheese sauce over the potatoes, making sure that the sauce covers all the potatoes. Bake the gratin for 45-50 minutes, or until the potatoes are tender and the top is crispy and golden brown.

Conclusion

Asiago cheese potatoes recipes are a delicious and easy way to add flavor and texture to your meals. Whether you prefer mashed potatoes, casseroles, or gratins, there's an Asiago cheese potato recipe for everyone. Try these recipes out today and enjoy the rich and savory taste of Asiago cheese potatoes.

If you're a cheese lover and a potato lover, then asiago cheese potatoes recipes are definitely going to be your new favorite dish. Asiago is a flavorful cheese that blends well with potatoes, creating a savory and satisfying meal. However, making asiago cheese potatoes can be a little tricky, as there are some important things to keep in mind when preparing this dish. In this article, we'll go over some valuable tips to help you make the perfect asiago cheese potatoes recipe.

Tip #1: Choose the Right Potatoes

Choosing the right potatoes is crucial when making asiago cheese potatoes. The best type of potato to use for this dish is the waxy potato, such as the red, white, or gold potato. These potatoes hold their shape well when cooked and have a creamy texture that goes well with the asiago cheese. When choosing your potatoes, make sure they are about the same size, so they will cook evenly. Also, be sure to cut them into the same size pieces, about 1-inch cubes.

Tip #2: Grate the Cheese Yourself

When making asiago cheese potatoes, it's always best to grate the cheese yourself, rather than buying pre-grated cheese. This is because pre-grated cheese often contains additives that can affect the texture and flavor of the dish. To grate the cheese, use a box grater or a food processor with a grating blade. This will produce a finer, more even shred that will melt better in the dish.

Tip #3: Use a Heavy Bottomed Pan

When cooking potatoes, it's important to use a heavy-bottomed pan, such as a cast-iron skillet or a Dutch oven. This is because these types of pans distribute heat evenly, preventing hot spots that can cause the potatoes to stick or burn. Also, using a heavy-bottomed pan will help the cheese melt evenly and prevent it from sticking to the bottom of the pan.

Tip #4: Don't Overcook the Potatoes

One of the most common mistakes when making asiago cheese potatoes is overcooking the potatoes. If the potatoes are overcooked, they will become mushy and lose their texture, which will affect the overall taste and quality of the dish. To avoid overcooking the potatoes, start by boiling them in salted water until they are just tender. This should take about 10-12 minutes, depending on the size of your potato cubes. Be sure to test the potatoes with a fork to make sure they are cooked but still firm.

Tip #5: Add Flavorful Ingredients

While asiago cheese and potatoes are the stars of the dish, adding some flavorful ingredients can take it to the next level. Some great additions to asiago cheese potatoes include garlic, herbs like rosemary or thyme, and cooked bacon or pancetta. Try adding these ingredients to your dish to give it an extra kick of flavor and complexity.

Tip #6: Use a Combination of Cheeses

While asiago cheese is the star of this dish, adding a combination of cheeses can give it a richer flavor and more complex texture. Adding some Parmesan cheese, for example, can give the dish a nuttier flavor and a slightly crunchy texture. Experiment with different cheese combinations to find the perfect blend for your asiago cheese potatoes.

Tip #7: Use Cream or Milk to Thicken the Sauce

One of the keys to making creamy, flavorful asiago cheese potatoes is to create a thick sauce. Using cream or milk can help you achieve this. After you have added the cheese to the dish, pour in a little cream or milk and simmer the potatoes for a few more minutes. This will help thicken the sauce and create a smooth, creamy texture that will enhance the flavor of the dish.

Tip #8: Serve Immediately

Asiago cheese potatoes are best served immediately, while they are still hot and fresh. If you let the dish sit too long, the cheese will start to harden and the potatoes will lose their texture. Serve the asiago cheese potatoes as a side dish with steak, chicken, or fish, or enjoy them as a main dish with a salad or some steamed veggies.
Conclusion
Asiago cheese potatoes are a delicious and satisfying dish that can be made easily with a few simple tips and tricks. By choosing the right potatoes, grating the cheese yourself, using a heavy-bottomed pan, and adding flavorful ingredients, you can create a dish that your family and friends will love. Whether served as a side dish or as a main course, asiago cheese potatoes are sure to become a new favorite in your recipe arsenal.

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