Best Asiago Bacon Breakfast Bread Recipes

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ARTISAN ASIAGO BREAD



Artisan Asiago Bread image

This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h15m

Yield 24

Number Of Ingredients 8

3 1/2 to 3 3/4 cups Gold Medal™ bread flour
1 teaspoon sugar
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
1 1/4 cups very warm water (120°F to 130°F)
2 tablespoons olive or vegetable oil
2 teaspoons dried rosemary or thyme leaves, if desired
1 teaspoon salt
1 1/4 cups diced Asiago, Swiss or other firm cheese

Steps:

  • In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
  • Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
  • Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
  • Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
  • Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
  • Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
  • Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g

ASIAGO BAGEL BREAKFAST BAKE



Asiago Bagel Breakfast Bake image

Treat your guests to a savory egg and Asiago bagel breakfast bake that you can prepare in advance. -- http://www.panerabread.com/recipes/

Provided by Voyager 1977

Categories     Breakfast

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 8

8 large eggs
1/4 teaspoon salt
2 cups whole milk
1 teaspoon fresh tarragon, chopped
1/4 teaspoon paprika
6 ounces monterey jack cheese, grated
6 ounces asiago cheese, grated
4 asiago cheese bagels

Steps:

  • In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.
  • Mix the grated cheeses together in a bowl.
  • Cut the bagels into bite-size pieces.
  • Grease a 2-quart soufflé or casserole dish.
  • Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.
  • Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
  • Preheat the oven to 350 degrees.
  • Bake, uncovered, for 1 hour, until the top is golden brown.
  • makes 8-10 servings.

Nutrition Facts : Calories 195, Fat 13.8, SaturatedFat 7, Cholesterol 237.7, Sodium 288, Carbohydrate 3.5, Sugar 3.7, Protein 13.8

PANERA/SAINT LOUIS BREAD CO'S ASIAGO BAGEL BREAKFAST BAKE



Panera/Saint Louis Bread Co's Asiago Bagel Breakfast Bake image

A new make-ahead casserole that will please non-meat eaters. Remember: This dish must be prepared the night before you plan to bake it. (Recipe courtesy of http://fooddownunder.com)

Provided by Petite Mommy

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

8 eggs
1/4 teaspoon salt
2 cups milk
1 tablespoon chopped fresh tarragon (or 1/2 tspn dried tarragon)
1/4 teaspoon paprika
6 ounces grated monterey jack cheese (or medium Cheddar cheese)
6 ounces grated asiago cheese
4 asiago cheese bagels (or plain bagels)

Steps:

  • This dish must be prepared the night before you plan to bake it.
  • In a large mixing bowl, beat together the eggs, salt, milk, tarragon and paprika. Add fresh ground pepper to taste. Mix the grated cheeses together in a bowl. Cut the bagels into small bite-size pieces.
  • Grease a 2-quart souffle or casserole dish and, starting with the bagel pieces, place them in the dish in alternating layers with the grated cheese. Pour the egg mixture evenly over all, cover the dish, and place it in the refrigerator overnight.
  • Bake it uncovered, in a pre-heated 350 degree oven for 1 hour, until the top is golden brown.

Nutrition Facts : Calories 198.6, Fat 14.1, SaturatedFat 7.2, Cholesterol 240.1, Sodium 293.8, Carbohydrate 3.7, Fiber 0.1, Sugar 0.5, Protein 13.9

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Asiago bacon breakfast bread is a delicious and savory dish that combines the flavors of salty bacon, rich asiago cheese, and soft bread dough. This breakfast bread is perfect for early morning meals or weekend brunches when you want to indulge in a tasty and hearty breakfast.

Ingredients:

To make an asiago bacon breakfast bread, you will need the following ingredients:
  • All-purpose flour
  • Active dry yeast
  • Brown sugar
  • Salt
  • Warm water
  • Sliced bacon
  • Chopped onion
  • Minced garlic
  • Shredded asiago cheese

Preparation:

There are several steps involved in preparing asiago bacon breakfast bread, which include:
Making the dough:
To make the bread dough, mix together the flour, yeast, brown sugar, and salt in a large mixing bowl. Add warm water to the mixture and stir until the dough comes together. Knead the dough lightly until it forms a smooth ball. Cover the bowl with a damp cloth and allow the dough to rise for at least an hour.
Preparing the bacon:
While the dough is rising, cook the sliced bacon in a frying pan until it is crispy. Remove the bacon from the pan and place it on a paper towel to drain. Reserve the bacon grease in the pan.
Sautéing the onions and garlic:
In the same pan used to cook the bacon, sauté chopped onion and minced garlic until they become translucent. Remove from heat and set aside.
Rolling out the dough and adding the toppings:
After the dough has risen, punch it down and divide it in half. Roll out each half into a rectangle shape on a floured surface. Layer crispy bacon, sautéed onions and garlic, and shredded asiago cheese onto the dough. Roll up the dough tightly and place each loaf into a greased bread pan.
Baking the bread:
Preheat the oven to 375°F and allow the bread to rise for another 30 minutes. Once ready, bake the bread for 30-35 minutes until the crust is golden brown and the bread sounds hollow when tapped.

Conclusion:

Asiago bacon breakfast bread is a delicious and hearty meal that is perfect for starting your day off right. It combines the flavors of crispy bacon, savory asiago cheese, and soft bread dough for a mouth-watering experience. This breakfast bread is easy to prepare and can be enjoyed by anyone who loves a good breakfast. Try making it for your next brunch or early morning meal and see how much your family and friends enjoy it.
A hearty and wholesome Asiago Bacon Breakfast Bread can be a perfect start to your day. The combination of Asiago cheese and bacon in the bread makes it a savory and delicious breakfast option. Making an Asiago Bacon Breakfast Bread recipe may seem daunting for first-time bakers, but with some valuable tips, you can easily make a scrumptious breakfast bread.

Tip 1: The Right Amount of Yeast

Yeast is the primary ingredient that helps bread rise and gives it a fluffy texture. When preparing an Asiago Bacon Breakfast Bread recipe, it is important to use the right amount of yeast. Using too little yeast will result in a dense and heavy bread. Use warm water to activate the yeast, and make sure that the water isn't too hot as it may kill the yeast.

Tip 2: Use Good Quality Flour

Using good quality flour is crucial to making a delicious Asiago Bacon Breakfast Bread. Using high-quality flour with good gluten content will make sure that the bread is light and airy. Use bread flour instead of all-purpose flour as it has a higher gluten content, resulting in a better texture.

Tip 3: Incorporate Bacon and Cheese Properly

Bacon and cheese are the key ingredients in an Asiago Bacon Breakfast Bread recipe. It is important to incorporate these ingredients properly to get the desired taste and texture. Use crispy bacon and chop it into small pieces. For the cheese, you can use grated Asiago cheese, which will be easier to mix in the dough. Make sure to evenly distribute the cheese and bacon throughout the dough.

Tip 4: Knead the Dough with Care

Kneading the dough is an important step in making a bread. Properly kneading the dough can make sure that the bread is soft and airy. When kneading the dough for an Asiago Bacon Breakfast Bread recipe, make sure that you don't over-knead it. Over-kneading can result in a dense and heavy bread. Handle the dough with care and don't apply too much pressure.

Tip 5: Make Sure the Dough Rises Properly

After kneading the dough, it is important to let it rise properly. Proper rising is essential to making a light and fluffy bread. Create a warm and moist environment for the dough to rise. Cover the dough with a damp towel and let it rise for the required time. Don't rush the rising process, as it will result in a less fluffy bread.

Tip 6: Use the Right Baking Temperature and Time

Baking the bread at the right temperature and for the right amount of time is crucial to making a perfectly baked Asiago Bacon Breakfast Bread. Preheat your oven to the required temperature mentioned in the recipe, and make sure that your bread is baked for the required amount of time. Over-baking can result in a dry bread, while under-baking can result in an uncooked center.

Tip 7: Allow the Bread to Cool Properly

Allowing the bread to cool properly is important for maintaining its shape and texture. After baking the Asiago Bacon Breakfast Bread, take it out of the oven and let it cool on a wire rack. Don't cut the bread immediately as it will result in a gummy texture. Let the bread cool for at least an hour before slicing it.

Conclusion

Making an Asiago Bacon Breakfast Bread can be a simple process if you follow some valuable tips. Using the right amount of yeast, high-quality flour, incorporating the bacon and cheese properly, and kneading the dough with care can help you achieve a light and fluffy bread. Properly rising the dough, baking at the right temperature and time, and allowing the bread to cool properly will result in a delicious Asiago Bacon Breakfast Bread.

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