ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
HARVEST PEAR & GORGONZOLA SALAD
This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts. A quick apple cider vinaigrette ties everything together. It's always a crowd pleaser, and it pairs perfectly with just about any main course, from holiday roasts, to baked chicken, to weeknight pastas. If you're not a blue cheese fan, goat cheese and feta are also delicious (although this salad has converted blue cheese skeptics!). Don't miss my step-by-step video above!
Provided by Nicki Sizemore
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl or jar, combine the apple cider vinegar, Dijon mustard and honey. Season with salt and pepper, and whisk or shake until the honey is dissolved. Add the olive oil and whisk or shake to combine. Season with more salt and pepper to taste. Do Ahead: The vinaigrette can be refrigerated for up to 1 week.
- In a large bowl, combine the radicchio, fennel, greens, pear and walnuts. Season with salt and pepper. Pour in just enough dressing to coat (you might not need it all), and toss gently to coat. Sprinkle the dried cherries and gorgonzola cheese over top. Give the salad one more gentle toss, then serve!
ARUGULA, PEAR AND GORGONZOLA SALAD
Provided by Marian Burros
Categories weekday, salads and dressings
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash and remove tough stems from arugula; dry.
- In serving bowl whisk together the vinegar, oil and sugar. Stir in the Gorgonzola and pine nuts.
- Peel the pear, cut into bite-size pieces and combine with arugula in the bowl. Toss to dress well.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 13 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 119 milligrams, Sugar 8 grams
PEACH AND ARUGULA SALAD WITH CRISPY PANCETTA AND GORGONZOLA
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium saute pan over medium heat. Add the pancetta and cook until golden brown and crispy. Remove the pancetta with a slotted spoon to a paper towel-lined plate, and reserve the oil.
- Vinaigrette: Whisk together the lemon juice, balsamic vinegar, and honey in a large bowl and season with salt and pepper.
- Toss the peaches with some of the vinaigrette add the arugula and toss to combine. Transfer the greens to a platter, top with the peach halves and sprinkle the top with the gorgonzola and crispy pancetta. Serve with toast schmeared with fig preserves and gorgonzola.
ARUGULA AND PEAR SALAD
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins, minerals, protein and antioxidants. For an added flavor dimension, crumble some Gorgonzola cheese over each salad.;
- To prepare dressing: Whisk shallot, broth, oil, vinegar, mustard, salt and pepper in a small bowl.
- To prepare salad: Toast walnuts in a small dry skillet over medium-low heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
- Just before serving, cut pears into 16 slices each. Place in a large bowl. Spoon on 1 tablespoon of the dressing and toss to coat. Add lettuce, arugula and the remaining dressing; toss well. Divide among 8 plates. Top with the walnuts.
- NUTRITION INFORMATION: Per serving: 132 calories; 10 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 10 g carbohydrate; 2 g protein; 2 g fiber; 94 mg sodium; 211 mg potassium.
- Nutrition bonus: Vitamin A (30% daily value).
- 1/2 Carbohydrate Serving
- MAKE AHEAD TIP: Cover and refrigerate the dressing (Step 1) for up to 2 days.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Arugula Salad with Pears and Gorgonzola Recipes?
Arugula salad with pears and gorgonzola recipes are essentially a salad dish that consists of three main components – arugula, pears, and gorgonzola cheese. Along with these three main ingredients, other ingredients such as nuts, dressings, and other fruits can be added to enhance the flavors of the salad.Arugula
Arugula is a leafy green vegetable that has a slightly bitter and peppery flavor. It belongs to the same family as broccoli, cauliflower, and brussels sprouts. Arugula is very low in calories and is rich in vitamins such as vitamin K and vitamin C.Pears
Pears are a delicious fruit that is known for its sweetness and juicy texture. Pears are a good source of dietary fiber and vitamin C. They are also low in calories and can provide a good amount of antioxidants to the body.Gorgonzola Cheese
Gorgonzola cheese is a type of blue cheese that originated in Italy. It has a sharp and salty flavor and a creamy texture. Gorgonzola cheese is high in fat and calories, but it also provides a good amount of protein and calcium to the body.Why are Arugula Salad with Pears and Gorgonzola Recipes Popular?
Arugula salad with pears and gorgonzola recipes are very popular for several reasons. Firstly, they are very easy to make and are a great way to add more fruits and vegetables to your daily diet. Secondly, they are low in calories and can be a good choice for people who are looking to lose weight or maintain a healthy weight. Thirdly, the combination of flavors in this salad is simply amazing. The sweetness of the pears, the bitterness of the arugula, and the saltiness of the gorgonzola cheese create a perfect balance of flavors.How to Make Arugula Salad with Pears and Gorgonzola Recipes
Making arugula salad with pears and gorgonzola recipes is very simple. Here is a basic recipe that you can follow:Ingredients:
- 4 cups of arugula, washed and dried
- 2 pears, washed and sliced
- 3-4 tablespoons of gorgonzola cheese, crumbled
- 1/4 cup of chopped walnuts or pecans
- 1 tablespoon of balsamic vinegar
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Add the arugula, sliced pears, and crumbled gorgonzola cheese to a salad bowl. Toss gently to combine.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the arugula, pear, and gorgonzola mixture, and toss gently to combine.
- Sprinkle chopped nuts on top.
- Serve immediately.