Best Arugula Salad With Grilled Pears Pistachios And Ricotta Salata Recipes

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ARUGULA SALAD WITH GRILLED PEARS, PISTACHIOS AND RICOTTA SALATA



Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata image

Provided by Diane Kochilas

Categories     Salad     Cheese     Appetizer     Fourth of July     Vegetarian     Father's Day     Backyard BBQ     Lunch     Salad Dressing     Pear     Pistachio     Arugula     Summer     Grill/Barbecue     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 13

1 cup shelled pistachios
4 large pears, peeled, cored, and halved
2 tablespoons extra virgin olive oil
4 (1/3-inch-thick) round slices ricotta salata or Greek manouri cheese
8 cups trimmed, torn arugula leaves
For the dressing
1/4 cup extra virgin olive oil
4 tablespoons honey
4 tablespoons balsamic vinegar
2 tablespoons fresh orange juice
1 teaspoon chopped fresh thyme
1/2 teaspoon crushed pink peppercorns
Salt and freshly ground black pepper to taste

Steps:

  • Heat the grill to medium.
  • Place the pistachios in a shallow, heavy pan and place on the grill rack. Pull down the lid (make sure the ventilation holes are open), and smoke for about 3 minutes. Open the lid once, shake the pan back and forth to keep the nuts from burning, and continue smoking another minute or two, until lightly browned. Remove and set aside.
  • In a medium bowl, toss the pears with the olive oil. Place on the hottest part of the grill rack, turning until there are light grill marks on each of the pear wedges, about 3 minutes. Remove.
  • Place the cheese rounds on the grill rack over the medium-hot spot on the grill and cook just until the cheese is branded lightly with grill lines. Flip carefully and repeat on the other side. Remove.
  • Divide the arugula evenly among four plates. Cut each cheese round into quarters. Top the arugula with alternating wedges of grilled ricotta salata and grilled pears. Add the smoked pistachios.
  • Make the dressing:
  • Whisk together all the dressing ingredients until smooth and pour in equal amounts over each salad. Serve.

ARUGULA SALAD WITH GRILLED FRUIT



Arugula Salad with Grilled Fruit image

Provided by Giada De Laurentiis

Categories     side-dish

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 10

1/4 cup white balsamic vinegar
1 shallot, minced
6 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 apricots, halved, stones removed, see Cook's Note*
1 tablespoon extra-virgin olive oil
3 ounces pancetta, thinly sliced
8 cups (7 ounces) baby arugula
1/2 cup coarsely chopped, skinned and toasted hazelnuts

Steps:

  • For the Vinaigrette: Combine the balsamic vinegar and shallot in a small bowl. Slowly pour the olive into the bowl, whisking constantly. Season with salt and pepper.
  • For the Arugula Salad: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the apricots with the olive oil and grill for 2 minutes on each side. On the other side of the grill cook the pancetta slices on each side, until crispy, about 1 to 2 minutes.
  • To serve: Place the arugula in a large salad bowl. Slice the grilled apricots and add to the bowl. Add the vinaigrette and toss to lightly coat the arugula. Crumble the pancetta over the top and sprinkle with the hazelnuts. Serve immediately.
  • *Cook's Note: You can use any stone fruit such as peaches or plums. Red apples or figs are also great alternatives.

ARUGULA AND PEAR SALAD



Arugula and Pear Salad image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

1/2 cup walnut halves
5 to 6 cups arugula, cleaned and dried
1 Bosc or Anjou pear, thinly sliced
1 lemon
3 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles

Steps:

  • Toast nuts in small pan over medium heat until fragrant. Cool.
  • Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.

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Arugula salad with grilled pears, pistachios, and ricotta salata is a delicious and healthy salad that is perfect for any occasion. This salad combines the peppery flavor of arugula with the sweetness of grilled pears, the crunchiness of pistachios, and the salty tang of ricotta salata, making it a perfect balance of flavors and textures.

Arugula

Arugula is a leafy green that has a peppery taste and is commonly used in salads. Arugula is a nutrient-dense vegetable and is a great source of vitamins A, C, and K. It is also high in antioxidants and may help lower the risk of certain types of cancer.

Grilled Pears

Grilled pears add sweetness to this salad and are a great source of fiber and vitamins C and K. To grill pears, slice them into wedges, brush them with olive oil, and grill for a few minutes until they are slightly charred and soften.

Pistachios

Pistachios add a satisfying crunch to this salad and are also high in protein and healthy fats. They are a good source of fiber, vitamins, and minerals, and may help promote healthy cholesterol levels.

Ricotta Salata

Ricotta Salata is a type of Italian cheese that is made from sheep's milk. It is a crumbly, tangy cheese that adds a salty flavor to this salad. Ricotta Salata is a good source of protein, calcium, and vitamin A.

Making the Salad

To make this salad, start with a bed of fresh arugula. Add the grilled pears, pistachios, and crumbled ricotta salata on top. Drizzle with your favorite vinaigrette or dressing and toss lightly to combine.
Vinaigrette Options
There are many different vinaigrette options that pair well with this salad. Here are a few ideas to try:
  • Balsamic Vinaigrette
  • Lemon Vinaigrette
  • Honey Mustard Vinaigrette
  • Apple Cider Vinaigrette
Additional Toppings
If you want to add extra flavor and nutrition to this salad, here are some additional toppings to consider:
  • Sliced almonds
  • Dried cranberries
  • Grilled chicken
  • Avocado

Conclusion

Arugula salad with grilled pears, pistachios, and ricotta salata is a great option for a healthy and delicious salad. This salad provides a balance of flavors, textures, and nutrients, making it a great option for a quick lunch or as a side dish. With the variety of vinaigrettes and additional toppings available, this salad can be customized to your liking.
Arugula salad with grilled pears, pistachios, and ricotta salata is a perfect combination of sweet and tangy flavors. The peppery taste of arugula and the sweetness of grilled pears and cherry tomatoes make this salad irresistible. The nutty crunch of pistachios and the creaminess of ricotta salata add texture to this delicious salad. However, it takes expertise to prepare the arugula salad with grilled pears, pistachios, and ricotta salata recipes. In this article, we offer some valuable tips to help you make a delightful arugula salad with grilled pears, pistachios, and ricotta salata recipes.

Choose the Right Ingredients

The key to a great arugula salad with grilled pears, pistachios, and ricotta salata recipe is choosing the right ingredients. You should pick fresh arugula leaves that are free from blemishes or yellowing. Similarly, the pears should be firm but ripe to assure the natural sweetness. Choose cherry tomatoes that are bright red and firm to add a pop of color to your salad. The ricotta salata cheese should be of high quality, smooth, and creamy to complement the salad's flavors.

Grilling the Pears

Grilling the pears can be a bit tricky, especially if you want to achieve perfect caramelization without burning the fruit. Therefore, make sure to slice the pears evenly to ensure they cook uniformly. Grease the grill grate lightly to prevent the pears from sticking to the grill. The grill should be preheated to medium heat, and the pears should be grilled for 2-3 minutes on each side or until they turn golden brown.

Pistachios Preparation

Pistachios are an essential ingredient in arugula salad with grilled pears, pistachios, and ricotta salata recipes. However, to get the best flavor, make sure to buy roasted and salted pistachios. It is also essential to chop the pistachios just before adding them to the salad to maintain their texture and flavor.

Preparing the Dressing

The dressing is a vital component of any salad, and arugula salad with grilled pears, pistachios, and ricotta salata recipes are no exception. You can create a simple yet delicious dressing by whisking together a tablespoon of honey, a tablespoon of white wine vinegar, a tablespoon of lemon juice, and a quarter cup of extra-virgin olive oil. Season the dressing with salt and freshly ground black pepper to taste.

Assembling the Salad

Assembling the arugula salad with grilled pears, pistachios, and ricotta salata recipes require balance and creativity. Start by placing the arugula leaves in a large bowl, add the grilled pears, cherry tomatoes, and chopped pistachios. Drizzle the dressing over the salad, and toss gently to ensure even coating. Lastly, shave the ricotta salata cheese over the salad and serve immediately.
Conclusion
Arugula salad with grilled pears, pistachios, and ricotta salata is a flavorful and healthy salad that is perfect for any occasion. To prepare the perfect arugula salad with grilled pears, pistachios, and ricotta salata recipes, make sure to choose high-quality ingredients, grill the pears correctly, prepare the pistachios just before adding them to the salad, and assemble the salad with creativity and balance. By following these tips, you can create an unforgettable arugula salad with grilled pears, pistachios, and ricotta salata that is sure to impress your guests.

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