ARUGULA SALAD AND ULTIMATE VINAIGRETTE
Steps:
- Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
- Toss arugula with vinaigrette, to taste.
ARUGULA SALAD WITH SHAVED PARMESAN AND BALSAMIC VINAIGRETTE
Steps:
- In a small stainless steel or glass bowl, whisk together the vinegar, mustard, sugar, salt, pepper, and garlic until the sugar and salt are dissolved. While continuing to whisk, add the olive oil in a thin, steady stream until emulsified. Taste and adjust the seasoning, if necessary.
- Place the arugula in a large salad bowl and toss with some of the vinaigrette. Divide the salad among serving plates and garnish with shaved Parmesan. Serve immediately.
ARUGULA SALAD WITH BLISTERED GRAPES AND SPARKLING WINE VINAIGRETTE
Steps:
- Heat the olive oil in a medium skillet over medium heat. Add the almonds and cook, stirring often, until golden brown, 3 to 4 minutes. Transfer to a paper-towel-lined plate with a slotted spoon.
- Increase the heat to medium high and add the grapes, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the grapes are tender and blistered in spots, about 3 minutes. Transfer to a bowl with a slotted spoon.
- Pour the oil from the skillet into a large measuring cup and whisk in the lemon juice and Dijon. Whisk in the sparkling wine, chives, 1/4 teaspoon salt and pepper to taste.
- Add the arugula to a large bowl. Add the grapes on top. Pour the dressing over the salad. Top with the almonds, grate over some fresh Parmesan and serve immediately.
ENDIVE, ESCAROLE AND APPLE SALAD WITH WHITE WINE VINAIGRETTE
Categories Salad Appetizer Quick & Easy Parmesan Apple Pecan Celery Arugula White Wine Spring Endive Escarole Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Boil wine in heavy medium saucepan until reduced to 3 tablespoons, about 13 minutes. Pour into small bowl; cool. Whisk in oil and vinegar. Season vinaigrette with salt and pepper.
- Toss escarole, endive, arugula and celery in large bowl. Add apple, pecans and Parmesan. Toss salad with enough vinaigrette to coat and serve.
ARUGULA AND ENDIVE SALAD
Provided by Trish Hall
Categories salads and dressings
Time 20m
Yield Six servings
Number Of Ingredients 7
Steps:
- Trim off and discard the bottom stems of arugula. Rinse the upper leaves well and drain. Dry.
- Pull off and discard any tough or marred outer leaves of the endive. Cut off and discard the bottom of each endive head. Separate the leaves of endive, rinse and dry.
- Spoon the mustard and balsamic and red-wine vinegars into a mixing bowl. Add salt and pepper, and start stirring vigorously with a whisk while gradually adding the oil.
- Put the greens into a mixing or salad bowl and gradually add the dressing, tossing gently with a salad fork and spoon. Add only enough to coat the leaves. Leftover dressing may be covered and refrigerated.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 240 milligrams, Sugar 1 gram, TransFat 0 grams
ARUGULA, ENDIVE, AND RADICCHIO SALAD WITH MUSTARD VINAIGRETTE
Steps:
- In a large bowl wash arugula, endives, and radicchio in several changes of cold water and spin dry. In a serving bowl whisk together vinegar, mustard, and salt to taste and whisk in oil in a stream until emulsified. Add greens and toss to coat with vinaigrette. Season salad with pepper and toss again.
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Arugula Endive Salad with White Wine Vinaigrette Recipes
Arugula endive salad with white wine vinaigrette recipes is a dish that combines the peppery and bitter flavor of arugula with the slightly sweet taste of endive. The salad is then dressed with a tangy white wine vinaigrette that adds a layer of complexity to the dish, making it both refreshing and satisfying. The arugula endive salad with white wine vinaigrette recipes have become increasingly popular in recent years due to the health benefits they offer. Arugula is high in vitamins A, K, and C, as well as several minerals like calcium and potassium. Endive is an excellent source of fiber, can help reduce the risk of heart disease, and may even help with weight loss. Aside from their nutritional value, these greens are also versatile and easy to work with. They can be easily incorporated into different meals and cuisines, making them an ideal choice for those who love experimenting in the kitchen.
The Ingredients
The arugula endive salad with white wine vinaigrette recipe requires the following ingredients:
- 2 cups of arugula
- 2 cups of endive
- 1/4 cup of white wine vinegar
- 1/3 cup of extra virgin olive oil
- 1 tablespoon of whole-grain mustard
- 1 tablespoon of honey
- Salt and pepper to taste
The Preparation
1. Rinse the arugula and endive leaves and pat them dry with a paper towel. Cut off the hard end of the endive and discard it.
2. Put the arugula and endive leaves into a large salad bowl, carefully mixing them together.
3. In a small mixing bowl, whisk together the white wine vinegar, olive oil, mustard, and honey until a smooth consistency is achieved.
4. Drizzle the dressing over the salad, making sure to coat all the leaves evenly. Season the salad with salt and pepper to your liking.
5. Toss the salad gently to ensure that all the ingredients are mixed well.
6. Allow the salad to rest for a few minutes before serving to allow the flavors to meld together.
The Serving
Arugula endive salad with white wine vinaigrette recipes can be served as a side dish, or it can be made into a larger meal by adding protein such as grilled chicken or shrimp. You can also add some nuts or grated cheese on top for some added texture and flavor. This salad pairs well with a wide range of dishes, from savory quiches to grilled seafood, making it an excellent choice for any meal of the day.
The Variations
Arugula endive salad with white wine vinaigrette recipes can also be customized to suit different tastes and preferences. Instead of honey, you can use maple syrup, agave nectar or stevia for a healthier option. You can also experiment with different herbs such as thyme, basil or oregano to add a unique blend of flavors.
In conclusion, the arugula endive salad with white wine vinaigrette recipes is a healthy, easy-to-make and delicious dish that is perfect for any meal of the day. With just a few simple ingredients, you can create a salad that is both nutritious and flavorful. So, whether you are a seasoned cook or a newbie in the kitchen, this recipe is worth trying to add some variation to your salad game.